KRAFT EASY PASTA SALAD RECIPES

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THE BEST EASY PASTA SALAD RECIPE | HOW TO MAKE ... - FOOD.COM



The Best Easy Pasta Salad Recipe | How to Make ... - Food.com image

Make and share this The Best Pasta Salad recipe from Food.com.

Total Time 51 minutes

Prep Time 40 minutes

Cook Time 11 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

8 ounces rotini pasta (Barilla is best)
1 large tomatoes, chopped
1 medium green pepper, chopped
1 medium red pepper, chopped
1 small onion, chopped (optional)
1 (2 1/4 ounce) can black olives, drained and sliced
1 (8 ounce) bottle Kraft sun-dried tomato salad dressing
1/4 cup parmesan cheese

Steps:

  • Cook pasta according to directions, about 8 minutes, stirring occasionally.
  • While pasta is cooking, chop tomato, peppers and onion into very small pieces. Add olives and mix.
  • Drain Rotini; rinse with cold water for about 3 minutes.
  • Mix pasta with tomato, peppers, onion and olives.
  • Refrigerate for about 1/2 an hour.
  • Add salad dressing; mix well.
  • Add Parmesan cheese; mix well.
  • Serve immediately.
  • If you have left overs, you will have to "re-wet" salad by adding a little more salad dressing the next day, especially if you substitute the dressing with a fat-free dressing.

Nutrition Facts : Calories 186.7, FatContent 3.1, SaturatedFatContent 1, CholesterolContent 3.7, SodiumContent 147, CarbohydrateContent 32.5, FiberContent 2.7, SugarContent 3.2, ProteinContent 7.3

CREAMY CLASSIC MACARONI SALAD RECIPE - FOOD.COM



Creamy Classic Macaroni Salad Recipe - Food.com image

This has been one of my family favorites for years. I believe it came from Hellman's originally but I have modified it somewhat and only use Kraft Mayo.

Total Time 28 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 5 cups

Number Of Ingredients 11

1 cup mayonnaise
1 tablespoon vinegar
1 tablespoon fresh lemon juice (not from concentrate)
1 tablespoon prepared mustard (I use dijon)
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces elbow macaroni, cooked, drained (I use the Barilla brand-it has the little ridges in it that helps to hold the dressing in-also use i)
1 cup sliced celery
1 cup chopped green peppers or 1 cup red pepper
1/4 cup chopped onion

Steps:

  • Combine first 6 ingredients.
  • Stir in remaining ingredients.
  • Cover, chill (I alway top this with a sprinkle of paprika).

Nutrition Facts : Calories 198.4, FatContent 0.9, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 287, CarbohydrateContent 40.1, FiberContent 2.6, SugarContent 3.7, ProteinContent 6.9

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