KOREAN BEEF LETTUCE WRAPS RECIPES
ASIAN LETTUCE WRAPS RECIPE | SUNNY ANDERSON | FOOD NETWORK
Provided by Sunny Anderson
Categories appetizer
Total Time 28 minutes
Prep Time 20 minutes
Cook Time 8 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- 1 head Boston lettuce, leaves separated, cleaned and dried In a skillet over medium-high heat, add the vegetable oil and saute beef until brown. Stir in ginger, scallions, garlic, soy sauce, red pepper flakes, and hoisin and cook for 1 minute. Remove from the heat and stir in the peanuts. Season with salt and pepper and serve warm wrapped in lettuce cups.
BULGOGI (KOREAN BARBECUED BEEF) RECIPE | ALLRECIPES
Marinated beef strips and vegetables are barbecued or broiled. Best served over rice, with egg rolls and Korean cucumber salad (from this site)!!
Provided by Paula Stotts
Categories Korean Recipes
Total Time 3 hours 20 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine soy sauce, sesame oil, sesame seeds, garlic, sugar, salt, black pepper, and MSG. Place beef, carrots, and onions in the bag; seal, and shake to coat the vegetables and beef with the sauce. Refrigerate for at least 2 1/2 hours. I prefer to marinate mine overnight.
- Preheat an outdoor grill for high heat. Remove meat and vegetables from marinade, and place on a large sheet of aluminum foil; seal. Discard marinade.
- Place on grill, and cook for 15 to 20 minutes, or to desired doneness.
Nutrition Facts : Calories 243.4 calories, CarbohydrateContent 6.2 g, CholesterolContent 60.5 mg, FatContent 15 g, FiberContent 1.3 g, ProteinContent 20.3 g, SaturatedFatContent 4.8 g, SodiumContent 1054.6 mg, SugarContent 2.8 g
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