KOOL AID PITCHER RECIPES
ABSOLUTELY PERFECT KOOL-AID RECIPE - FOOD.COM
Who would have thought you could improve on the package directions of Kool-Aid? Well, you can! This is now my family's favourite way to prepare Kool-Aid, at one-and-a-half strength. We tried it at double-strength, but preferred this method, with this amount of sweetness. The extra flavour burst is particularly noticeable, we have found, with cherry, orange, and grape.
Total Time 5 minutes
Prep Time 5 minutes
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- In a LARGE juice pitcher (1 gallon/4 litres), stir together the 3 packages of koolaid and the sugar.
- Add about 1/3 of the water and stir well, making sure Kool-Aid and sugar dissolves.
- Slowly stir in remaining water; chill.
Nutrition Facts : Calories 72.6, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 7.3, CarbohydrateContent 18.8, FiberContent 0, SugarContent 18.7, ProteinContent 0
KOOL-AID SYRUP RECIPE - FOOD.COM
Sometimes you don't have the fridge space for a full pitcher, but a small bottle (or several small bottles) can fit in the door!
Total Time 5 minutes
Prep Time 5 minutes
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Stir the Kool-Aid and sugar together in a small saucepan.
- Add the water and stir to get it down through the sugar.
- Warm over low heat until the water warms up enough to dissolve the sugar, stirring constantly. Don't let it get too hot.
- Once the sugar is dissolved, pour the syrup into a clean bottle - old Coffee Mate bottles work well.
- Store in the refrigerator.
- To use, add syrup to taste to a glass of cold water.
Nutrition Facts : Calories 97.5, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 10, CarbohydrateContent 25, FiberContent 0, SugarContent 25, ProteinContent 0
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