CHOCOLATE CAKE WITH STRAWBERRY RECIPES

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STRAWBERRY CHOCOLATE CAKE RECIPE | ALLRECIPES



Strawberry Chocolate Cake Recipe | Allrecipes image

A wonderful, easy, light chocolate strawberry cake. It is so good that seconds are a must. Refrigerate any leftovers.

Provided by Sherri

Categories     Desserts    Fruit Desserts    Strawberry Dessert Recipes

Total Time 1 hours 24 minutes

Prep Time 25 minutes

Cook Time 24 minutes

Yield 1 9-inch layer cake

Number Of Ingredients 12

cooking spray
1 (16.5 ounce) package devil's food cake mix
1 cup water
3 eggs
? cup vegetable oil
1 cup cold milk
1 (3.9 ounce) package instant chocolate pudding mix
¼ cup confectioners' sugar
1 (8 ounce) container frozen whipped topping, thawed
1 cup strawberry glaze
2 cups sliced fresh strawberries
2 tablespoons chocolate syrup, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans with cooking spray.
  • Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened, about 30 seconds. Increase speed to medium and beat until smooth, about 2 minutes. Divide batter between prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Cool in the pans for 15 minutes. Invert onto a rack and cool completely, about 20 minutes.
  • Mix milk, chocolate pudding mix, and confectioners' sugar together in a bowl to make frosting; fold in whipped topping.
  • Spread half of the frosting over 1 cake. Spread 1/2 cup strawberry glaze over the frosting. Place the second cake on top; cover with remaining frosting. Spread remaining strawberry glaze on top. Arrange strawberries over glaze. Drizzle top and sides of cake with chocolate syrup. Chill cake until serving.

Nutrition Facts : Calories 399.8 calories, CarbohydrateContent 53.4 g, CholesterolContent 55.9 mg, FatContent 18.2 g, FiberContent 1.2 g, ProteinContent 6.1 g, SaturatedFatContent 7.9 g, SodiumContent 472.5 mg, SugarContent 39.8 g

STRAWBERRY CHOCOLATE CAKE RECIPE | ALLRECIPES



Strawberry Chocolate Cake Recipe | Allrecipes image

A wonderful, easy, light chocolate strawberry cake. It is so good that seconds are a must. Refrigerate any leftovers.

Provided by Sherri

Categories     Desserts    Fruit Desserts    Strawberry Dessert Recipes

Total Time 1 hours 24 minutes

Prep Time 25 minutes

Cook Time 24 minutes

Yield 1 9-inch layer cake

Number Of Ingredients 12

cooking spray
1 (16.5 ounce) package devil's food cake mix
1 cup water
3 eggs
? cup vegetable oil
1 cup cold milk
1 (3.9 ounce) package instant chocolate pudding mix
¼ cup confectioners' sugar
1 (8 ounce) container frozen whipped topping, thawed
1 cup strawberry glaze
2 cups sliced fresh strawberries
2 tablespoons chocolate syrup, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans with cooking spray.
  • Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened, about 30 seconds. Increase speed to medium and beat until smooth, about 2 minutes. Divide batter between prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Cool in the pans for 15 minutes. Invert onto a rack and cool completely, about 20 minutes.
  • Mix milk, chocolate pudding mix, and confectioners' sugar together in a bowl to make frosting; fold in whipped topping.
  • Spread half of the frosting over 1 cake. Spread 1/2 cup strawberry glaze over the frosting. Place the second cake on top; cover with remaining frosting. Spread remaining strawberry glaze on top. Arrange strawberries over glaze. Drizzle top and sides of cake with chocolate syrup. Chill cake until serving.

Nutrition Facts : Calories 399.8 calories, CarbohydrateContent 53.4 g, CholesterolContent 55.9 mg, FatContent 18.2 g, FiberContent 1.2 g, ProteinContent 6.1 g, SaturatedFatContent 7.9 g, SodiumContent 472.5 mg, SugarContent 39.8 g

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