KOLACKIES RECIPES
EASY KOLACKY RECIPE | ALLRECIPES
This simple Czech cream cheese pastry, pronounced kolotch-key, is a very old holiday favorite. Using Solo®-brand filling found in the baking aisle is a delicious time-saver. The prune flavor is scrumptious!
Provided by mommymeggy
Categories Bread
Total Time 3 hours 42 minutes
Prep Time 30 minutes
Cook Time 12 minutes
Yield 3 dozen kolacky
Number Of Ingredients 6
Steps:
- Place the cream cheese and butter in a large bowl; beat with electric mixer until smooth and creamy. Beat 1/2 cup of confectioners' sugar into the butter mixture. Slowly beat in the flour; mix well. Cover bowl and refrigerate at least 3 hours, or overnight.
- Preheat an oven to 375 degrees F (190 degrees C).
- On a well floured board, roll out chilled dough to 1/8 inch. Use a pizza wheel to cut dough into 2 1/2 inch squares. Spoon approximately 2 teaspoons of filling in the center of each square; do not overfill. Fold opposite corners of each square into the middle to encase dough, pinching dough together in center. Filling should peek out a little at each end. Transfer cookies to an ungreased baking sheet.
- Bake the kolacky in the preheated oven until set but not brown, about 12 minutes. Remove to racks to cool. Dust cooled kolacky with remaining powdered sugar.
Nutrition Facts : Calories 126.2 calories, CarbohydrateContent 14.4 g, CholesterolContent 20.4 mg, FatContent 7.4 g, FiberContent 0.2 g, ProteinContent 1.3 g, SaturatedFatContent 4.6 g, SodiumContent 58.8 mg, SugarContent 6.9 g
CREAM CHEESE KOLACKY RECIPE | ALLRECIPES
The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays. Most popular fillings are peach, apricot, raspberry and date. Use your imagination! This year I'm trying Michigan cherry preserves and cranberry marmalade. You better hide a few for Christmas day--these are the ones that go first!
Provided by MBMCD
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Total Time 3 hours 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 1/2 dozen
Number Of Ingredients 5
Steps:
- Mix cream cheese and butter until smooth. Add flour slowly until well blended. Shape into a ball and chill overnight or for several hours.
- Preheat oven to 350 degrees F (180 degrees C).
- Roll dough out 1/8 inch thick on a floured pastry board. Cut into 2 1/2 inch squares and place about 1/2 teaspoon jam or preserves in the center. Overlap opposite corners and pinch together. Place on ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Cool on wire racks. Sprinkle kolacky lightly with confectioner's sugar.
Nutrition Facts : Calories 72.1 calories, CarbohydrateContent 8.2 g, CholesterolContent 11.3 mg, FatContent 4.1 g, FiberContent 0.2 g, ProteinContent 0.7 g, SaturatedFatContent 2.6 g, SodiumContent 32 mg, SugarContent 3.9 g
More about "kolackies recipes"
KOLACHKY RECIPE | ALLRECIPES
My father and grandparents were born in Czechoslovakia. I use to watch my grandmother make these small pastries at Christmas time and I couldn't wait to eat them when she was all done. I do hope you will enjoy this recipe as much as I do. You will need a large area to work.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 55 minutes
Category Bread, Quick Bread Recipes
Calories 241.2 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 55 minutes
Category Bread, Quick Bread Recipes
Calories 241.2 calories per serving
- Bake for 15 to 17 minutes in the preheated oven, or until lightly browned. When cool, dust with confectioners' sugar.
See details
KOLACHES I RECIPE | ALLRECIPES
A traditional Czech pastry, it can be filled with a variety of fillings.
From allrecipes.com
Reviews 4.4
Total Time 2 hours 10 minutes
Category Bread, Yeast Bread Recipes
Calories 73.3 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 2 hours 10 minutes
Category Bread, Yeast Bread Recipes
Calories 73.3 calories per serving
- Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until lightly browned.
See details
GRANDMA'S KOLACKY COOKIES RECIPE - FOOD.COM
A cookie recipe given to me by my husband's Polish grandma (busia) that I have to double because they fly off the plate -- one recipe for them and one for me! My favorite Solo filling is Apricot, but any are wonderful.The pronounciation is "Kolatchkie", but I've never seen it spelled any other way than Kolacky! (Dough can be refrigerated and cookies frozen after making.)
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 805.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 805.7 per serving
- Bake at 350 dg. for 12-15 minutes, until bottiom of cookie is just beginning to brown. Cool on wire racks then dust with powdered sugar. Enjoy!
See details
KOLACHES I RECIPE | ALLRECIPES
A traditional Czech pastry, it can be filled with a variety of fillings.
From allrecipes.com
Reviews 4.4
Total Time 2 hours 10 minutes
Category Bread, Yeast Bread Recipes
Calories 73.3 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 2 hours 10 minutes
Category Bread, Yeast Bread Recipes
Calories 73.3 calories per serving
- Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until lightly browned.
See details
BOHEMIAN KOLACHES RECIPE: HOW TO MAKE IT - TASTE OF HOME
This kolache recipe was given to me by my mother-in-law, who received it from her mother! It was a standard treat in their family, made nearly every week. Now I make these kolaches for my own family for special occasions. —Maxine Hron, Quincy, Illinois
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Breakfast, Brunch, Desserts
Calories 164 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Breakfast, Brunch, Desserts
Calories 164 calories per serving
- In a small bowl, dissolve yeast and 1 tablespoon sugar in warm milk; let stand 10 minutes. In a large bowl, combine 2 cups flour, remaining sugar, egg yolks, salt, butter and yeast/milk mixture. Mix until smooth. Add enough remaining flour to make a stiff dough. , Turn out onto a floured surface and knead until smooth and elastic, 6-8 minutes. Add additional flour if necessary. Place dough in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled in bulk, about 1 hour. , Punch dough down and allow to rise again. Roll out on a floured surface to 1/2-in. thickness. Cut with a large glass or a 2-1/2-in. cutter. Place on greased baking sheets; let rise until doubled, about 45 minutes. , Firmly press an indentation into center and fill each roll with a heaping tablespoon of filling. Brush dough with egg white. Bake at 350° for 10-15 minutes or until rolls are light golden brown.
See details
MARTHA'S KOLACHES RECIPE - MARTHA STEWART
A bakery classic in Eastern Europe, these lip-smacking treats combine a sweet yeast-based dough with a jam filling and a sugary glaze. They're usually shaped into rounds or, like in Martha's version, bowties.
From marthastewart.com
Reviews 0
Category Cookie Recipes
From marthastewart.com
Reviews 0
Category Cookie Recipes
- Glaze:In a medium bowl, whisk together confectioners' sugar and butter. While whisking, drizzle in milk, a little at a time, until glaze has a runny consistency. Using a spoon, drizzle glaze over cookies. Let stand until set, 1 hour. Glazed cookies can be stored in an airtight container at room temperature up to 2 days.
See details
LYDIA FAUST'S TEXAS KOLACHES - SOUTHERN LIVING
Like smoked sausage and brisket, kolaches (pronounced ko-LAH-tch, with no “-ee,” in local parlance) are among the iconic foods of Central Texas, where German and Czech immigrants settled in the early 1900s. A kolache is a yeasted bread filled with a topping, which can be sweet or savory. Lydia Faust has made a name for herself in the town of Snook, Texas for her exquisitely tender, buttery kolaches. Faust once ran a bakery selling them, and now she leads an annual kolache making workshop to help carry on the tradition. Locals of all ages and baking experience levels come to the workshop (held in an elementary school) to bake dozens and dozens of kolaches under her watch. Her recipe, adapted here, is a fun weekend baking project that even amateurs can pull off. There are a few different filling choices (each one makes two cups) and an optional streusel topping—pick one or mix and match. The recipe makes three dozen kolaches, perfect for sharing.
From southernliving.com
Reviews 4.5
Total Time 3 hours 25 minutes
From southernliving.com
Reviews 4.5
Total Time 3 hours 25 minutes
- Preheat oven to 350°F. Position racks in top third and lower third of oven. Bake until golden brown, about 20 minutes, rotating baking sheets between top and bottom racks halfway through the baking time. Remove from oven. Brush with remaining 2 tablespoons melted butter. Transfer kolaches to wire racks. Cool completely, about 30 minutes.
See details
POLISH CREAM CHEESE COOKIES (KOLACZKI) RECIPE
Jul 19, 2008 · Ingredients 8 ounces cream cheese (room temperature) 1 1/2 cups salted butter (room temperature) 3 cups all-purpose flour Granulated sugar (for rolling out dough) Confectioners' sugar (for rolling out dough) 8 to 10 ounces cake and pastry filling (raspberry, apricot, prune, etc.) 1 large egg white 1 ...
From thespruceeats.com
From thespruceeats.com
See details
KOLACHE RECIPES | ALLRECIPES
Breakfast Kolaches. Rating: 4.61 stars. 111. This is a recipe that my family has created for a portable breakfast. It uses a bread machine for the dough preparation. The filling can be with a variety of things. We like the sausage, cheese, and hash browns for a breakfast meal.
From allrecipes.com
From allrecipes.com
See details
10 BEST CREAM CHEESE KOLACHES RECIPES | YUMMLY
Dec 24, 2021 · Cream Cheese Kolaches Recipes 114,937 Recipes. Last updated Dec 24, 2021. This search takes into account your taste preferences. 114,937 suggested recipes. Cream Cheese Kolaches Hummingbird High. unsalted butter, large yolks, granulated sugar, kosher salt, large egg and 14 more.
From yummly.com
From yummly.com
See details
KOLACZKI (POLISH FILLED COOKIES ... - POLISH HOUSEWIFE
Aug 23, 2021 · Notes. To make your own fruit filling, combine 3/4 cup dried apricots (or other dried fruit), 1 1/2 cups water, 2 tablespoons sugar, and 1 teaspoon lemon juice in a sauce pan. Simmer until the fruit is tender, approximately 15 minutes, cools and mash or purée with an immersion blender or food processor.
From polishhousewife.com
From polishhousewife.com
See details
KOLACZKI (POLISH FILLED COOKIES ... - POLISH HOUSEWIFE
Aug 23, 2021 · Recipes know no borders, Kolaczki (Polish filled cookies) are popular in Poland as well as the Czech Republic, Russia, Austria, Denmark, and probably more places. As you might expect there are multiple spellings for this pastry, but Kolaczki is the Polish name.
From polishhousewife.com
From polishhousewife.com
See details
10 BEST CREAM CHEESE KOLACHES RECIPES | YUMMLY
Dec 24, 2021 · Cream Cheese Kolaches Recipes 114,937 Recipes. Last updated Dec 24, 2021. This search takes into account your taste preferences. 114,937 suggested recipes. Cream Cheese Kolaches Hummingbird High. unsalted butter, large yolks, granulated sugar, kosher salt, large egg and 14 more.
From yummly.com
From yummly.com
See details
KOLACHKIES RECIPES
This kolache recipe was given to me by my mother-in-law, who received it from her mother! It was a standard treat in their family, made nearly every week. Now I make these kolaches for my own family for special occasions. -Maxine Hron, Quincy, Illinois. Provided by Taste of Home. Categories Breakfast Brunch Desserts. Time 40m. Yield about 28 rolls.
From tfrecipes.com
From tfrecipes.com
See details
KOLACKIES - RECIPE | COOKS.COM
Home > Recipes > Desserts > Kolackies. Printer-friendly version. KOLACKIES : 4 oz. cream cheese 1 stick (4 oz.) butter 1 c. sifted flour Preserve filling. Blend cheese and butter together until smooth. Slowly add flour until mixture becomes a large ball of dough. Roll dough out; cut in circles. Put a teaspoon of preserves in center of each circle.
From cooks.com
From cooks.com
See details
CZECH KOLACHES - KING ARTHUR BAKING
In a large mixing bowl, combine 1/4 cup of the milk, the yeast, sugar, and 1/4 cup of the flour. Mix thoroughly and lest rest for 15 minutes, until the mixture becomes bubbly. Add the remaining dough ingredients and mix and knead until you have a smooth, somewhat sticky dough. Cover and let rise for 1 1/2 to 2 hours, until doubled.
From kingarthurbaking.com
From kingarthurbaking.com
See details
KOLACHE RECIPE - MAKE TRADITIONAL CZECH KOLACHES AT HOME
Aug 20, 2013 · The Kolache dough recipe is a good one but I couldn’t get the poppy seed filling to get thick. After reading other recipes, including another one of yours for poppy seed filling, all the other ones had beaten eggs in it and this one didn’t. Reply. Tori Avey says. June 23, 2020 at 4:58 pm.
From toriavey.com
From toriavey.com
See details
AUTHENTIC CZECH KOLACHES RECIPE | DESSERT FOR TWO
Nov 25, 2018 · Authentic Czech kolaches recipe—made with apricot, cream cheese, or prune filling. Small batch, makes 12 small kolaches. I just found out that my parents used to host Thanksgiving breakfast and Thanksgiving dinner.I know I was around for all of it, but I don’t have any memories of just how many kolaches I could shove in my mouth as a kid.
From dessertfortwo.com
From dessertfortwo.com
See details
POLISH KOLACZKI COOKIE RECIPE WITH APRICOT FILLING (GLUTEN ...
Dec 21, 2021 · Preheat oven to 350 degrees F. Once dough has chilled begin to roll out the dough to 1/4 inch thick. Cut into 2 inch squares and place about 1 teaspoon of apricot jam into each center. Overlap the opposite corners of the dough and pinch together. Place cookies on an ungreased cookie sheet and bake for 12-14 minutes.
From thewellessentials.com
From thewellessentials.com
See details
CZECH KOLACHE AUTHENTIC RECIPE (CESKÉ KOLÁCE) | COOK LIKE ...
Mar 14, 2020 · What Is a Kolache. Kolache (koláce) is a sweet Czech pastry made of yeast dough.It has a round shape about 3-4 inches (8 cm) in diameter. The kolache is flat, generously filled in the middle with fruit, poppy seed, or cottage cheese filling. Before baking, the sides of the pastry are brushed with beaten egg and the surface is sprinkled with streusel topping.
From cooklikeczechs.com
From cooklikeczechs.com
See details
