KNORR RECIPES WITH SHRIMP RECIPES

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SHRIMP AND GRITS RECIPE - FOOD NETWORK



Shrimp and Grits Recipe - Food Network image

Provided by Food Network

Categories     main-dish

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 20

1 1/2 pounds (26-30 count) Wild Georgia Shrimp
2 tablespoons Cajun seasoning (recommended: Tone's Louisiana Cajun seasoning)
1 tablespoon paprika
1 tablespoon dried Italian seasoning
Freshly ground black pepper
2 cups water
2 chicken bouillon cubes (recommended: Knorr)
2 tablespoons butter or margarine
1 cup quick grits (recommended: Quaker)
1 tablespoon tomato paste
3/4 cup heavy whipping cream
3 1/2 ounces extra-sharp Cheddar
2 tablespoons butter or margarine
1 tablespoon minced garlic
3 tablespoons all-purpose flour
1 cup chicken stock
1/2 cup heavy whipping cream
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce (recommended: Texas Pete)
1 slice sugar-cured country ham

Steps:

  • First, peel and devein the shrimp. In a small bowl, combine Cajun seasoning, paprika, Italian seasoning and salt and pepper, to taste. Sprinkle the spice mixture over the shrimp to coat well and set the shrimp aside.
  • Next, make your grits. In a medium saucepan, bring water, chicken bouillon cubes and 2 tablespoons butter to a boil. Slowly add the grits, whisking often with wire whisk for 5 minutes. Add tomato paste, cream, and cheese. Keep whisking for another 2 or 3 minutes until the grits become creamy. Don't skimp on the butter and the cream, folks.
  • Now saute the shrimp. In a large saute pan, melt 2 tablespoons of butter. Add minced garlic and stir for 30 seconds. Add in the spice-coated shrimp, and cook only until they're just done and tender. Don't overcook. Remove the shrimp from the saute pan and set them aside in a bowl. You can taste 1 or 2, to see if they're okay.
  • The roux is next. With all those wonderful drippings from the shrimp in the saute pan, add 3 tablespoons of all-purpose flour and stir with a wooden spatula to make a roux. Cook for 10 to 15 minutes until roux reaches a medium-tan color, then slowly add the chicken stock and heavy whipping cream. Whisk together and cook for 2 minutes, then whisk in Worcestershire sauce and hot sauce. Set aside.
  • And last, a little country ham. Cook 1 center slice of cured country ham in a saute pan, and cut into cubes.
  • To serve, and this is the best part-place a few heaping spoonfuls of steaming cheese grits onto a place, top with several sizzling shrimp. Drizzle that wonderful roux sauce over top of the shrimp, and sprinkle on a few cubes of country ham. Enjoy.

SHRIMP AND GRITS RECIPE - FOOD NETWORK



Shrimp and Grits Recipe - Food Network image

Provided by Food Network

Categories     main-dish

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 20

1 1/2 pounds (26-30 count) Wild Georgia Shrimp
2 tablespoons Cajun seasoning (recommended: Tone's Louisiana Cajun seasoning)
1 tablespoon paprika
1 tablespoon dried Italian seasoning
Freshly ground black pepper
2 cups water
2 chicken bouillon cubes (recommended: Knorr)
2 tablespoons butter or margarine
1 cup quick grits (recommended: Quaker)
1 tablespoon tomato paste
3/4 cup heavy whipping cream
3 1/2 ounces extra-sharp Cheddar
2 tablespoons butter or margarine
1 tablespoon minced garlic
3 tablespoons all-purpose flour
1 cup chicken stock
1/2 cup heavy whipping cream
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce (recommended: Texas Pete)
1 slice sugar-cured country ham

Steps:

  • First, peel and devein the shrimp. In a small bowl, combine Cajun seasoning, paprika, Italian seasoning and salt and pepper, to taste. Sprinkle the spice mixture over the shrimp to coat well and set the shrimp aside.
  • Next, make your grits. In a medium saucepan, bring water, chicken bouillon cubes and 2 tablespoons butter to a boil. Slowly add the grits, whisking often with wire whisk for 5 minutes. Add tomato paste, cream, and cheese. Keep whisking for another 2 or 3 minutes until the grits become creamy. Don't skimp on the butter and the cream, folks.
  • Now saute the shrimp. In a large saute pan, melt 2 tablespoons of butter. Add minced garlic and stir for 30 seconds. Add in the spice-coated shrimp, and cook only until they're just done and tender. Don't overcook. Remove the shrimp from the saute pan and set them aside in a bowl. You can taste 1 or 2, to see if they're okay.
  • The roux is next. With all those wonderful drippings from the shrimp in the saute pan, add 3 tablespoons of all-purpose flour and stir with a wooden spatula to make a roux. Cook for 10 to 15 minutes until roux reaches a medium-tan color, then slowly add the chicken stock and heavy whipping cream. Whisk together and cook for 2 minutes, then whisk in Worcestershire sauce and hot sauce. Set aside.
  • And last, a little country ham. Cook 1 center slice of cured country ham in a saute pan, and cut into cubes.
  • To serve, and this is the best part-place a few heaping spoonfuls of steaming cheese grits onto a place, top with several sizzling shrimp. Drizzle that wonderful roux sauce over top of the shrimp, and sprinkle on a few cubes of country ham. Enjoy.

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Keep your chicken dinners tasty, fun and fresh with these recipes with Knorr! Discover Slow Cooker recipes Slow Cooker Recipes Put it all together, turn on the heat and go about your day. Let Knorr and your slow cooker do the work. ... Knorr Creamy Shrimp Alfredo Knorr Pasta Sides Alfredo becomes a tasty meal for four when you add juicy shrimp …
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See details


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Feb 02, 2022 · The Best Knorr Recipes on Yummly | Knorr Skillet Steaks, Knorr Chicken Milanese, Knorr Easy Paella ... well scrubbed, knorr shrimp flavor bouillon cube and 7 more. Knorr Perfect Steak Rub Knorr. flank steak, knorr beef flavored bouillon cube, olive oil. Knorr Red Chili Enchiladas Knorr. vegetable oil, knorr …
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Feb 04, 2022 · The Best Knorr Vegetable Dip Recipes on Yummly | Dijonnaise Vegetable Dip, Caesar Vegetable Dip, Hummus Artichoke Dip ... garlic, chopped fresh cilantro, knorr shrimp flavor …
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See details


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All Recipes. REFINE YOUR RESULTS. INFLUENCER / CHEF CREATED. Chef Ron Bilaro. Cookingwithtin. Eat_car. ... Knorr® Chicken Bouillon Cubes. Knorr® Chicken Broth Mix. Knorr® Clear Chicken Broth. ... Chinese Cheesy Fried Shrimp …
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See details


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From rasamalaysia.com
See details


SHRIMP STIR-FRY - ALLRECIPES
I had no cornstarch so I used two tablespoon of all purpose flour, I was out of chicken broth so I made a 2 cups of very mild chicken boullion from the Knorr's grandule. I boiled the water for the boullion with the shrimp tails that I removed from my frozen shrimp…
From allrecipes.com
See details


CAJUN CRAWFISH AND SHRIMP ÉTOUFFéE RECIPE | ALLRECIPES
This recipe is FANTASTIC! Made it for The Hubbs (a Cajun food fanatic) and he absolutely loved it. Like most, I used shrimp (about 2 lbs or approx 6 dozen large) and made shrimp stock using …
From allrecipes.com
See details


NEW ORLEANS STYLE SHRIMP AND GRITS - COPYKAT RECIPES
Jan 07, 2019 · Now take the food plunge; make a small package (0.85 oz) of dry beef stew gravy mix, I try and use Knorr or McCormack brands, and add a few ladles of the gravy when adding the butter. It will change your mind about what goes good with shrimp and grits or shrimp …
From copykat.com
See details


KNORR SPINACH DIP - CULINARY HILL
Apr 03, 2020 · Savvy cooks have been relying on a pantry staple— Knorr vegetable mix— as a seasoning for spinach dip for years. Even though it’s actually a soup mix, there’s a picture …
From culinaryhill.com
See details


RESTAURANT AND BRAND NAME RECIPES FROM TOP SECRET RECIP…
Welcome. You just found copycat recipes for all of your favorite famous foods! Bestselling author and TV host Todd Wilbur shows you how to duplicate the taste of iconic dishes and treats at home. Search for recipes by restaurant name here. New recipes …
From topsecretrecipes.com
See details


RESTAURANT AND BRAND NAME RECIPES FROM TOP SECRET RECIP…
Welcome. You just found copycat recipes for all your favorite famous foods! Bestselling author and TV host Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home for less money than eating out. Todd's recipes are easy to follow and fun to make. New recipes …
From topsecretrecipes.com
See details