YUM YUM PIE WITH PECANS RECIPES

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TEXAS YUM YUM RECIPE - FOOD.COM



Texas Yum Yum Recipe - Food.com image

My mother is the master at making this every Thanksgiving, and it is my favorite dessert that she makes. I like this days after its made, and I like to sneak some in a cup for a midnight snack...you can't have just one bite!

Total Time 12 hours 20 minutes

Prep Time 12 hours

Cook Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 9

1 (8 ounce) package cream cheese
1 (3 1/2 ounce) box instant chocolate pudding mix
1 (3 1/2 ounce) box instant butterscotch pudding mix
2 (16 ounce) containers Cool Whip
1 1/2 cups chopped pecans
1 1/2 cups flour
1/2 cup margarine, melted
1 cup powdered sugar
3 cups milk

Steps:

  • Preheat oven 350 degrees.
  • Mix flour and pecans with melted margarine in bowl until well mixed. Press the mixture into a glass casserole dish to make the bottom crust.
  • Bake for 15-20 minutes, until edges are lightly browned. Let cool for 30 minutes.
  • In a large bowl, mix together cream cheese, powdered sugar and 1 container of cool whip with an electric mixer until lumps are out.
  • Spread over crust.
  • In another large bowl, mix butterscotch and chocolate pudding mixes with the milk until it thickens.
  • Spread over cream cheese layer.
  • Spread the other container of cool whip over top of pudding mix.
  • Sprinkle with chopped pecans, and wrap with aluminum foil and refrigerate overnight.

Nutrition Facts : Calories 632, FatContent 45.5, SaturatedFatContent 24, CholesterolContent 29.4, SodiumContent 313.4, CarbohydrateContent 52, FiberContent 2, SugarContent 33.8, ProteinContent 7.2

CHERRY YUM YUM RECIPE | ALLRECIPES



Cherry Yum Yum Recipe | Allrecipes image

Almost like cherry cheesecake cookie bars. Quick, easy and oh-so rich.

Provided by Susan Tyler

Categories     Desserts    Cookies    Bar Cookie Recipes

Yield 1 -9x13 inch pan

Number Of Ingredients 8

¾ cup butter
1?½ cups all-purpose flour
2 tablespoons white sugar
¾ cup chopped pecans
1 (8 ounce) package cream cheese
1 (1.3 ounce) envelope whipped topping mix
1 (21 ounce) can cherry pie filling
2 cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the butter or margarine, flour, white sugar and chopped pecans. Press mixture into the bottom of one 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 20 minutes. Allow crust to cool completely before preceding.
  • Prepare the dream whip according to the package directions.
  • Blend the cream cheese and the confectioners' sugar together. Fold in the dream whip and spread over the top of the cooled crust. Top with the cherry pie filling and refrigerated before serving.

Nutrition Facts : Calories 214.9 calories, CarbohydrateContent 26.2 g, CholesterolContent 25.5 mg, FatContent 11.6 g, FiberContent 0.7 g, ProteinContent 2 g, SaturatedFatContent 5.9 g, SodiumContent 73.2 mg, SugarContent 11.8 g

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