KNORR CHICKEN RICE CASSEROLE OVEN BAKED RECIPES

Steps:

• Preheat oven to 400 degrees F.
• Season chicken, if desired, with salt and pepper. Heat oil in deep, large skillet over medium-high heat and brown chicken. Add onion and garlic and cook, stirring occasionally, until onion is almost tender, about 4 minutes. Stir in carrots, zucchini and green onion and cook, stirring occasionally, an additional 5 minutes.
• Combine boiling water with Knorr® Rice Sides™ - Chicken flavor in 13 x 9-inch baking dish. Stir in vegetables and chicken. Cover tightly with aluminum foil.
• Bake 30 minutes or until chicken is thoroughly cooked and rice is tender.

Steps:

• Preheat oven to 375 degrees.
• Pour both packets of rice & pasta blend in bottom of 9 x 13 baking dish. Add cream of soup and chicken broth. Whisk together to combine.
• Place chicken tenders on top of mixture in a single layer.
• Sprinkle desired seasonings onto chicken tenders. (I used all from my seasoning list above.)
• Top with cheddar cheese shreds.
• Cover with foil and bake for 45 minutes. Remove foil and cook an additional 10-15 minutes until chicken is cooked through and cheese has melted and is golden brown.