PEPPER AND TOMATO RECIPE RECIPES

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CREAMY TOMATO AND ROASTED PEPPER SOUP RECIPE | THE NEE…



Creamy Tomato and Roasted Pepper Soup Recipe | The Nee… image

Provided by Patrick and Gina Neely : Food Network

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 12

2 tablespoons olive oil
1 Vidalia onion, chopped
1 carrot, chopped
2 cloves garlic, chopped
Kosher salt and freshly ground black pepper
1 tablespoon tomato paste
1 (14.5-ounce) can fire-roasted diced tomatoes
1 (12-ounce) jar roasted red peppers, drained and chopped
2 1/2 cups chicken broth
2 teaspoons sugar, optional
1/2 cup half-and-half
1/4 cup chopped fresh basil, plus more for garnish

Steps:

  • Heat 2 tablespoons oil in a 2-quart saucepan over medium-high heat. Add onions and carrots and saute until tender, about 5 minutes. Add garlic and saute until just fragrant. Season with salt and pepper. Add tomato paste and cook until toasted, just 1 more minute.
  • Add tomatoes, red peppers, and chicken broth and let simmer for 25 minutes, until the vegetables are tender and the flavors have melded together. Taste for seasoning and add more salt, pepper, and the sugar, if needed. Add half-and-half and basil, and puree using a hand held immersion blender until smooth.
  • Serve in soup bowls with a sprinkle of fresh basil on top.

TOMATO, PEPPER & BEAN ONE POT RECIPE - BBC GOOD FOOD



Tomato, pepper & bean one pot recipe - BBC Good Food image

Make a batch of this stew at the weekend, then chill or freeze it in portions for easy midweek lunches. See our different toppings to keep it interesting

Provided by Anna Glover

Categories     Dinner, Lunch

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield Makes 6 portions

Number Of Ingredients 15

1 tbsp olive oil
1 large onion , finely chopped
2 celery sticks , finely chopped
3 carrots , finely chopped
3 red peppers , sliced
2 garlic cloves , crushed
2 tbsp tomato purée
400g can cannellini beans , rinsed and drained
400g pinto beans , rinsed and drained
400g borlotti beans , rinsed and drained
2 x 400g cans chopped tomatoes
1 vegetable stock cube (check the label if you’re vegan)
2 bay leaves
1 tbsp brown sugar
½ tbsp red wine vinegar

Steps:

  • Heat the oil in a large pan or casserole on a medium heat. Fry the onion, celery and carrots for 10 mins until soft and golden, then add the peppers and fry for another 5 mins.
  • Stir in the garlic for a minute, then add the tomato purée, all the beans and chopped tomatoes, then swirl out the tomato cans with a splash of water and add to the pan with the stock cube, bay leaves, sugar and vinegar. Season and simmer, uncovered, for 25 mins until the sauce reduces to coat the beans and the peppers are soft. Leave to cool before storing in transportable containers. Will keep in the fridge for 3 - 4 days or freeze in portions and defrost in the fridge overnight. Choose your toppings Sweet & spicy Add diced dried apricots and 1 tbsp harissa. Top with yogurt swirled with more harissa, and toasted flaked almonds. Tex-Mex Stir in ½ - 1 tbsp chipotle paste, shredded leftover roast chicken if you have any, and top with diced avocado, grated cheddar and coriander. Smoky BBQ beans Stir in 1 tbsp smoky BBQ sauce and crumble over shop-bought crispy bacon, a dollop of soured cream or yogurt, and some chopped herbs. Added greens Stir in some spinach and top with a sliced boiled egg. Beans on toast Serve the beans on toast or bread, add a dash of Tabasco or chilli flakes, crumble over feta and drizzle with olive oil. Italian-inspired Top with toasted croutons, chopped rosemary, lemon zest and parmesan.

Nutrition Facts : Calories 236 calories, FatContent 3 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 35 grams carbohydrates, SugarContent 18 grams sugar, FiberContent 11 grams fiber, ProteinContent 11 grams protein, SodiumContent 0.8 milligram of sodium

ROASTED RED PEPPER AND TOMATO SOUP RECIPE | ALLRECIPES
I made this soup according to recipe (fresh tomatoes, fresh peppers I roasted myself), and it was good (but not great). I would've used an additional pepper for more roasted red pepper flavor (and less chicken stock flavor). Overall I found this soup to be a little bland, so I would also add more garlic, hot sauce, salt and pepper…
From allrecipes.com
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TOMATO, SQUASH, AND RED PEPPER GRATIN RECIPE | MYRECI…
Recipes; Tomato, Squash, and Red Pepper Gratin; Tomato, Squash, and Red Pepper Gratin. Rating: 4.5 stars. 28 Ratings. ... This is a super great dish to use up the summer squash and fresh basil. I followed the recipe …
From myrecipes.com
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PEPPER JELLY RECIPE | ALLRECIPES
This was the best pepper jelly I have ever made! I tweaked it a bit by using 3 cups of mixed jalapenos & sweet green peppers & used 1 cup lemon juice and 1/2 cup vinegar instead of using all vinegar. Before jarring it, I added green food coloring - it is beautiful & jelled perfectly. It is now the only hot pepper jelly recipe …
From allrecipes.com
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STUFFED PEPPER SOUP I RECIPE | ALLRECIPES
I used 2 lbs grass fed beef and browned it with 2 large onions and 4 cloves of garlic, then added 5 peppers (green, yellow, red), tomato sauce and diced tomatoes as it called for, 1 cup of water, 5 cups of beef broth, no added sugar/salt/pepper…
From allrecipes.com
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Dec 12, 2020 · Basic Rasam vs Tomato Rasam. For a basic recipe, the spice powder is made without lentils and coriander seeds. Roasted cumin, pepper and fenugreek seeds are crushed or powdered and used. But the spice powder used to make tomato …
From indianhealthyrecipes.com
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STUFFED PEPPER SOUP IV RECIPE | ALLRECIPES
My wife lost her recipe for stuffed pepper soup, so I dug this up on allrecipes. She came home with a worried look on her face, but 2 spoonfuls later the lost recipe didn't matter. I used 1 pound of turkey and 1 pound of beef along with a can of tomato …
From allrecipes.com
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MICHELADA RECIPE - SPICY MEXICAN BEER AND TOMATO JUIC…
Dec 30, 2019 · Try this refreshing Michelada recipe, a classic Mexican cocktail made with beer, Clamato juice, lime juice, Worcestershire sauce, soy sauce, hot sauce and more. I like mine spicy! Michelada Recipe - Spicy Mexican Beer and Tomato Juice Cocktail - Chili Pepper …
From chilipeppermadness.com
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STUFFED PEPPER SOUP I RECIPE | ALLRECIPES
I used 2 lbs grass fed beef and browned it with 2 large onions and 4 cloves of garlic, then added 5 peppers (green, yellow, red), tomato sauce and diced tomatoes as it called for, 1 cup of water, 5 cups of beef broth, no added sugar/salt/pepper…
From allrecipes.com
See details


RASAM RECIPE | SOUTH INDIAN HOTEL STYLE BY SWASTHI'S RECIPES
Dec 12, 2020 · Basic Rasam vs Tomato Rasam. For a basic recipe, the spice powder is made without lentils and coriander seeds. Roasted cumin, pepper and fenugreek seeds are crushed or powdered and used. But the spice powder used to make tomato …
From indianhealthyrecipes.com
See details