ROTISSERIE CHICKEN POT PIE CASSEROLE RECIPES

Name: Chicken Pot Pie (Using Rotisserie Chicken)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1 pie, 8 serving(s)
Ingredients: 1 (2 count) package Pillsbury ready made pie dough (1 package contains 2 roll-out crusts); 1/3 cup butter; 1 medium yellow onion, diced; 1/3 cup flour; 2 cups organic chicken broth; 1/2 cup heavy whipping cream (to reduce fat you can use reduced fat milk like 2%); 2 1/2 cups chicken breasts, shredded (I use 1 whole rotisserie chicken meat it is more flavorful); 1 1/2 cups frozen mixed vegetables, thawed (I used soup mix veggies); 1/3 cup frozen peas and carrot; 15 ounces diced potatoes (canned); 8 ounces sliced mushrooms (canned); 1 teaspoon parsley; 1 teaspoon thyme or 1 teaspoon tarragon; 1/4 teaspoon salt; 1/4 teaspoon pepper

CHICKEN POT PIE (USING ROTISSERIE CHICKEN) RECIPE - FOOD.COM

Chicken Pot Pie (Using Rotisserie Chicken) Recipe - Food.com image

Make and share this Chicken Pot Pie (Using Rotisserie Chicken) recipe from Food.com.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 1 pie, 8 serving(s)

Number Of Ingredients 15

Ingredients

1 (2 count) package Pillsbury ready made pie dough (1 package contains 2 roll-out crusts)
1/3 cup butter
1 medium yellow onion, diced
1/3 cup flour
2 cups organic chicken broth
1/2 cup heavy whipping cream (to reduce fat you can use reduced fat milk like 2%)
2 1/2 cups chicken breasts, shredded (I use 1 whole rotisserie chicken meat it is more flavorful)
1 1/2 cups frozen mixed vegetables, thawed (I used soup mix veggies)
1/3 cup frozen peas and carrot
15 ounces diced potatoes (canned)
8 ounces sliced mushrooms (canned)
1 teaspoon parsley
1 teaspoon thyme or 1 teaspoon tarragon
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to 425. Thaw veggies, bring crusts to room temperature.
Melt butter in large saucepan on medium heat. Add onion and saute until translucent, about 2 minutes. Add flour and stir to incorporate, this is your roux. Gradually stir in broth and milk. Bring to a simmer. Cook until thick and bubbly.
Add veggies, herbs and chicken. Stir to incorporate. Add salt and pepper to taste.
Place one pie crust in bottom of pie plate.
Pour in contents from saucepan.
Top with second pie crust, sealing around edges and flute. Cut several slits in top of crust to vent.
Bake 20 minutes, then cover crust edge with foil to prevent burning. Continue to cook for 20 more minutes until crust is golden brown.
Let stand 5 minutes before serving.

Nutrition Facts : Calories 428.7, FatContent 25.2, SaturatedFatContent 12, CholesterolContent 40.7, SodiumContent 539.3, CarbohydrateContent 43.6, FiberContent 4.8, SugarContent 1.8, ProteinContent 8.6

CHICKEN POTPIE CASSEROLE RECIPE: HOW TO MAKE IT

Chicken Potpie Casserole Recipe: How to Make It image

I always have leftover chicken broth on hand and use it for many things, including this comforting family favorite. You can bake your own biscuits as I do or buy them at the store. I like to bake extra biscuits to eat with butter and jam. —Liliane Jahnke, Cypress, Texas

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 40 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 19

Ingredients

1/3 cup butter, cubed
1-1/2 cups sliced fresh mushrooms
2 medium carrots, sliced
1/2 medium onion, chopped
1/4 cup all-purpose flour
1 cup chicken broth
1 cup 2% milk
4 cups cubed cooked chicken
1 cup frozen peas
1 jar (2 ounces) diced pimientos, drained
1/2 teaspoon salt
BISCUIT TOPPING:
2 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon cream of tartar
1/2 cup cold butter, cubed
2/3 cup 2% milk

Steps:

Preheat oven to 400°. In a large saucepan, heat butter over medium heat. Add mushrooms, carrots and onion; cook and stir until tender., Stir in flour until blended; gradually stir in broth and milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in chicken, peas, pimientos and salt; heat through. Transfer to a greased 11x7-in. baking dish., For topping, in a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place over chicken mixture. Bake, uncovered, 15-20 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 489 calories, FatContent 26g fat (14g saturated fat), CholesterolContent 118mg cholesterol, SodiumContent 885mg sodium, CarbohydrateContent 36g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 27g protein.

More about "rotisserie chicken pot pie casserole recipes"

CHICKEN POT PIE BUBBLE-UP BAKE RECIPE - PILLSBURY.COM

The best chicken pot pie recipes are savory, delicious, and of course, easy to make. We’ve taken everything you love about classic chicken pot pie and turned it into an irresistibly easy bubble-up bake that takes just 15 minutes to prep before going in the oven. All you need to get this marvelous makeover on the table are a couple cans of cream of chicken soup, frozen vegetables, a can of Pillsbury™ Grands!™ Flaky Layers biscuits and some leftover rotisserie chicken. Everyone at the table will love the light and fluffy dumplings, tender and flavorful chicken and deliciously creamy sauce, but you’ll especially enjoy the fact that you can put this amazing homemade biscuit pot pie on the table in a quick 40 minutes.
From pillsbury.com
Reviews 3.5
Total Time 40 minutes
Calories 720 per serving

Bake 20 to 22 minutes or until biscuit pieces are thoroughly baked and center of casserole is bubbly.

See details

CHICKEN POT PIE RICE CASSEROLE RECIPE - PILLSBURY.COM

Just when we thought we had discovered all of the ways we could possibly make pot pie, we found a new way to enjoy our favorite comfort food in a 13x9. All of the flavors of chicken pot pie come to life in a rice mixture topped with buttery biscuits. The end result? Comfort food reinvented.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 460 per serving

In small microwavable bowl, melt remaining 2 tablespoons butter; brush on top of biscuit pieces. Sprinkle with grated Parmesan cheese. Bake 25 to 30 minutes or until biscuits are golden brown. Garnish with chopped parsley.

See details

ONE CASSEROLE ROTISSERIE CHICKEN POT PIE | MCCORMICK

Add milk, chicken and vegetables; stir until well blended. Spoon filling into pastry-lined pie plate. Top with second crust. Seal edges and cut several slits on top. Place pie plate on middle oven rack. 3 Bake 40 to 45 minutes or until crust is golden brown and filling is bubbly. Let stand 15 minutes before cutting. 4 Test Kitchen Tips:
From mccormick.com

See details

CRUSTLESS ROTISSERIE CHICKEN POT PIE CASSEROLE - GYPSYPLATE

Jan 06, 2021 · Instructions. Thaw frozen peas and corn. Shred or cube the rotisserie chicken. Pre heat the oven to 375° F. Cook the noodles according to the instructions on the packet. You want them al dente. Heat butter in cast iron skillet (see note 1) over medium heat. Add onion, carrots, celery and garlic and ...
From gypsyplate.com

See details

EASIEST CHICKEN POT PIE CASSEROLE - CRAZY FOR CRUST

Sep 17, 2019 · Instructions. Preheat oven to 375°Spray a 2-3 quart casserole dish with nonstick cooking spray. Whisk/stir together the cream cheese, cream of chicken soup and nonfat milk until combined (small chunks of cream cheese may not incorporate). Stir in vegetables, chicken and pepper. Place in casserole dish.
From crazyforcrust.com

See details

COMFORT FOOD CASSEROLES THAT START WITH ROTISSERIE CHICKEN ...

Feb 24, 2020 · Spicy Chicken and Black Bean Bake. Cooked chicken, peppers, onion, sour cream, jalapeno-flavored cream cheese, taco seasoning, black beans, salsa, and shredded cheese go into easy, zesty casserole. You can control the heat with your choice of salsa, and by using regular cream cheese instead of jalapeno cream cheese. View Recipe.
From allrecipes.com

See details

LEFTOVER ROTISSERIE CHICKEN CASSEROLE RECIPES

VEGGIE LOADED ROTISSERIE CHICKEN CASSEROLE - PROJECT MEAL PLAN Begin by steaming your broccoli and cauliflower together in a deep pan (I used a Dutch Oven). Place all florets in about... Return the same pan to medium heat and add 1 tablespoon of olive oil. When the oil is hot, add onion and cook for ...
From get-recipes.info

See details

QUICK ROTISSERIE CHICKEN POT PIES RECIPE | RACHAEL RAY ...

Heat a Dutch oven or large deep skillet over medium to medium-high heat. Melt butter and when it foams add the onion, potato, celery, leek, apple, bay and herb bundle and season with salt, pepper ...
From foodnetwork.com

See details

RECIPE: ROTISSERIE CHICKEN POT PIE | WHOLE FOODS MARKET

Remove from the heat and stir in the chicken, cream, thyme, and salt. Set aside to cool slightly. Meanwhile, line a 9-inch pie plate (not deep dish) with one pie crust. Pour the filling into crust and top with the second pie crust. Seal the edges with a fork or decorative crimp, and cut 3 or 4 small vents in the top of the crust.
From wholefoodsmarket.com

See details

ROTISSERIE CHICKEN POT PIE RECIPES

2021-11-14 · Recipe creator CVERNSMITH compares this casserole to a mixture of chicken pot pie and chicken and dumplings. "This is a staple wintertime recipe. It's an excellent recipe, and nice to see a casserole without a can of soup in it, and also with so many fresh veggies," says home cook KATIE66.
From tfrecipes.com

See details

CHEAP AND EASY ROTISSERIE CHICKEN POT PIE RECIPES

This complete meal is a snap to make with McCormick One Casserole Rotisserie Chicken Pot Pie Seasoning Mix, rotisserie chicken & premade pie crust. 1 Preheat oven to 425°F. Prepare pie crusts as directed on package for two-crust pie using 9-inch pie plate. 2 Whisk Seasoning Mix into boiling water in large bowl, stirring constantly for 2 minutes.
From tfrecipes.com

See details

EASY CHICKEN POT PIE CASSEROLE RECIPE - THE SPRUCE EATS

Jan 14, 2022 · Preheat the oven to 375 F. Pour melted butter into a 9- by 13-inch glass casserole dish and swirl to evenly coat the bottom. Cut the chicken breasts into 1-inch chunks and spread evenly over the bottom of the casserole. Sprinkle with 1/2 teaspoon of the sage, 1 teaspoon of the thyme, then the pepper.
From thespruceeats.com

See details

CHICKEN POT PIE CASSEROLE (EASY CHICKEN POT PIE RECIPE)

Apr 16, 2018 · Add minced garlic and cook 30 seconds. Add cubed, cooked chicken and diced mushrooms and cook 1 minute. Sprinkle vegetables and chicken with the flour and cook 3 minutes, stirring continuously. Stir in chicken stock and scrape the bottom of the pan to deglaze the pan. Pour in the white wine and cream.
From thecookierookie.com

See details

LEFTOVER ROTISSERIE CHICKEN CASSEROLE RECIPES

Leftover Rotisserie Chicken Casserole Recipes. Meaty Zucchini Casserole. This Meaty Zucchini Casserole or Bake recipe, with the best shredded zucchini base, or pizza crust, uses cheese, ground beef or hamburger, chicken and more. Easy Chicken Pot Pie. Easy Chicken Pot Pie is full of vegetables, leftover or rotisserie chicken and topped with ...
From get-recipes.info

See details

RITZY CHICKEN CASSEROLE RECIPE - THE SPRUCE EATS

Jul 14, 2021 · Gather the ingredients. Preheat the oven to 325 F. Lightly grease a 2-quart casserole dish. In a bowl, combine the soup, sour cream, chicken broth, and diced, cooked chicken. Crumble 1 sleeve of Ritz crackers into the bottom of the prepared casserole dish. Drizzle half of the melted butter over the crackers.
From thespruceeats.com

See details

CHICKEN POT PIE CASSEROLE - RECIPE | COOKS.COM

Sep 15, 2016 · 1 (16 oz.) can English peas and carrots. 1 can cream of chicken soup. 2 c. chicken broth. salt and pepper. Cook chicken until tender; remove chicken and reserve broth. Cut chicken into cubes. Place in casserole dish. Add peas and carrots, soup, broth, salt and pepper.
From cooks.com

See details

ROTISSERIE CHICKEN POT PIE - KIM'S CRAVINGS

Sep 21, 2018 · Rotisserie Chicken Pot Pie is classic comfort food, but made way easier with the help of rotisserie chicken and puff pastry. The perfect family-friendly weeknight meal! I teamed up with Kroger to share this tasty recipe for Rotisserie Chicken Pot Pie. As always, all opinions are my own.
From kimscravings.com

See details

CHICKEN POT PIE PIEROGI CASSEROLE - PLAIN CHICKEN

Mar 08, 2019 · Cook Time 35 mins. Total Time 45 mins. Chicken Pot Pie Pierogi Casserole – comfort food at its best! All you need is a few biscuits and dinner is done! Can make ahead of time and refrigerate or freeze for later. Pierogis, cream of chicken soup, sour cream, mixed vegetables, cheddar cheese, chicken, garlic, onion, salt and pepper.
From plainchicken.com

See details