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DR PEPPER BBQ SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Dr Pepper BBQ Sauce Recipe: How to Make It - Taste of Home image

My family is stationed in Italy with my husband, Lt. William Robert Blackman. William grew up in Memphis, Tennessee, and I’m from Texas, so the dish that spells "home" for us is a good ol' barbecue. I have my own recipe for barbecue sauce that we like to pour all over sliced brisket. Eating it reminds us of weekend barbecues with our families. —Tina Blackman, Naples, Italy

Provided by Taste of Home

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 1 cup.

Number Of Ingredients 9

1 can (12 ounces) Dr Pepper
1 cup crushed tomatoes
1/4 cup packed brown sugar
2 tablespoons spicy brown mustard
1 tablespoon orange juice
1 tablespoon Worcestershire sauce
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until slightly thickened, stirring occasionally. Refrigerate leftovers.

Nutrition Facts : Calories 60 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 193mg sodium, CarbohydrateContent 15g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

CHEESY SLOW-COOKED CORN RECIPE: HOW TO MAKE IT



Cheesy Slow-Cooked Corn Recipe: How to Make It image

My family really likes this creamy, cheesy side dish—and it's so easy to make. Even those who usually don't eat much corn often ask for a second helping. —Mary Ann Truitt, Wichita, Kansas

Provided by Taste of Home

Categories     Side Dishes

Total Time 03 hours 05 minutes

Prep Time 5 minutes

Cook Time 03 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 7

9-1/2 cups (48 ounces) frozen corn
11 ounces cream cheese, softened
1/4 cup butter, cubed
3 tablespoons water
3 tablespoons 2% milk
2 tablespoons sugar
6 slices American cheese, cut into small pieces

Steps:

  • In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low, until heated through and cheese is melted, 3-4 hours, stirring once.

Nutrition Facts : Calories 265 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 227mg sodium, CarbohydrateContent 27g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

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DR PEPPER BBQ SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family is stationed in Italy with my husband, Lt. William Robert Blackman. William grew up in Memphis, Tennessee, and I’m from Texas, so the dish that spells "home" for us is a good ol' barbecue. I have my own recipe for barbecue sauce that we like to pour all over sliced brisket. Eating it reminds us of weekend barbecues with our families. —Tina Blackman, Naples, Italy
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Calories 60 calories per serving
  • In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until slightly thickened, stirring occasionally. Refrigerate leftovers.
See details


CHEESY SLOW-COOKED CORN RECIPE: HOW TO MAKE IT
My family really likes this creamy, cheesy side dish—and it's so easy to make. Even those who usually don't eat much corn often ask for a second helping. —Mary Ann Truitt, Wichita, Kansas
From tasteofhome.com
Reviews 4.6
Total Time 03 hours 05 minutes
Category Side Dishes
Calories 265 calories per serving
  • In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low, until heated through and cheese is melted, 3-4 hours, stirring once.
See details


CHEESY SLOW-COOKED CORN RECIPE: HOW TO MAKE IT
My family really likes this creamy, cheesy side dish—and it's so easy to make. Even those who usually don't eat much corn often ask for a second helping. —Mary Ann Truitt, Wichita, Kansas
From tasteofhome.com
Reviews 4.6
Total Time 03 hours 05 minutes
Category Side Dishes
Calories 265 calories per serving
  • In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low, until heated through and cheese is melted, 3-4 hours, stirring once.
See details


CARAMEL CUSTARD RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband and I have enjoyed this simple custard recipe many times, especially after a Tex-Mex meal. In fact, I've made it so often I don't even look at the recipe. See if it doesn't become a regular favorite at your house.
From tasteofhome.com
Reviews 4.3
Total Time 55 minutes
Category Desserts
Cuisine North America, Mexican
Calories 259 calories per serving
  • In a large heavy saucepan, cook and stir 3/4 cup sugar over low heat until sugar is melted and golden. Pour into eight 6-oz. custard cups, tilting to coat bottom of each cup; let stand for 10 minutes. , In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. Pour over caramelized sugar. , Place the cups in two 8-in. square baking pans. Pour very hot water in pans to a depth of 1 in. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Remove from pans to cool on wire racks. , To unmold, run a knife around rim of cup and invert onto dessert plate. Serve warm or chilled.
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