SHREDDED BUFFALO CHICKEN SANDWICHES RECIPES

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HOT SHREDDED CHICKEN SANDWICHES RECIPE | ALLRECIPES



Hot Shredded Chicken Sandwiches Recipe | Allrecipes image

My sister made these sandwiches for our family reunion and my pickiest eater has told me they're her favorite food. The crackers really add a lot of butter flavor!

Provided by Betsy

Categories     Chicken Sandwiches

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 5

1 (3 pound) chicken - cooked, deboned and shredded
2 (10.75 ounce) cans condensed cream of mushroom soup
½ teaspoon poultry seasoning
¼ (16 ounce) package buttery round crackers, crushed
12 hamburger buns

Steps:

  • In a large saucepan over medium heat, combine shredded chicken, condensed soup, poultry seasoning and crushed crackers. Cook, stirring frequently, until mixture is hot, 15 to 20 minutes. Serve on buns.

Nutrition Facts : Calories 367.2 calories, CarbohydrateContent 30.6 g, CholesterolContent 56.2 mg, FatContent 16.5 g, FiberContent 1.4 g, ProteinContent 22.5 g, SaturatedFatContent 4.2 g, SodiumContent 706.5 mg, SugarContent 1.3 g

EASY SHREDDED CHICKEN SANDWICHES RECIPE - FOOD.COM



Easy Shredded Chicken Sandwiches Recipe - Food.com image

Make and share this Easy Shredded Chicken Sandwiches recipe from Food.com.

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Cook Time 4 hours

Yield 10-12 serving(s)

Number Of Ingredients 4

50 ounces boneless chicken (I used "Sweet Sue's Boned Chicken", you could also use any brand's canned chicken)
1 (14 1/2 ounce) can cream of chicken soup
10 -20 Ritz crackers
salt and pepper

Steps:

  • Mix chicken, soup and seasonings.
  • Place in slow-cooker on low.
  • Slowly add in crushed crackers as moisture appears during cooking. Usually about a sleeve from the box of Ritz will do it, sometimes more - sometimes less.
  • Cook on low for 2 to 4 hours or until is set to your preference.
  • Serve on buns.

Nutrition Facts : Calories 358, FatContent 24.5, SaturatedFatContent 7, CholesterolContent 109.6, SodiumContent 416.9, CarbohydrateContent 5, FiberContent 0.1, SugarContent 0.5, ProteinContent 27.6

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