ORANGE TOOLS RECIPES

GRANDMA'S ORANGE ROLLS RECIPE: HOW TO MAKE IT

Grandma's Orange Rolls Recipe: How to Make It image

Both our two children and grandchildren love these fine-textured sweet rolls. We have our own orange, lime and grapefruit trees, and it's such a pleasure to go out and pick fruit right off the tree. —Norma Poole, Auburndale, Florida

Provided by Taste of Home

Categories Brunch

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 17

Ingredients

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup warm 2% milk (110° to 115°)
1/4 cup shortening
1/4 cup sugar
1 teaspoon salt
1 large egg, lightly beaten
3-1/2 to 3-3/4 cups all-purpose flour
FILLING:
1 cup sugar
1/2 cup butter, softened
2 tablespoons grated orange zest
GLAZE:
1 cup confectioners' sugar
4 teaspoons butter, softened
1/2 teaspoon lemon extract
4 to 5 teaspoons 2% milk

Steps:

In a large bowl, dissolve yeast in water. Add the milk, shortening, sugar, salt, egg and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Knead on a lightly floured surface until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Meanwhile, in a small bowl, combine filling ingredients; set aside., Punch dough down; divide in half. Roll each half into a 15x10-in. rectangle. Spread half the filling on each rectangle. Roll up, jelly-roll style, starting with a long end. Cut each into 15 rolls. , Place, cut side down, in two greased 11x7-in. baking pans. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 20-25 minutes or until lightly browned. In a small bowl, combine the confectioners' sugar, butter, extract and enough milk to achieve desired consistency; spread over warm rolls.
Freeze option: Cover and freeze unrisen rolls. To use, thaw in refrigerator overnight. Let rise, covered, in a warm place until doubled, about 1-1/2 hours. Bake and frost rolls as directed.

Nutrition Facts : Calories 156 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 122mg sodium, CarbohydrateContent 24g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

2 WAYS TO MAKE FRESH ORANGE JUICE | ORGANIC FACTS

2 Ways To Make Fresh Orange Juice | Organic Facts image

Peel, puree, and pour!

Provided by Komal Narwani

Categories Beverage

Total Time 25 minutes

Prep Time 25 minutes

Yield 3 glasses

Number Of Ingredients 6

Ingredients

8-10 whole oranges
3-5 ice cubes
pinch salt ((preferably pink Himalayan salt, optional))
8-10 whole oranges
1 cup water
pinch salt ((preferably pink Himalayan salt, optional))

Steps:

Using a hand juicer
Using a blender

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