STRAWBERRY AND LEMON CAKE RECIPES

Name: Strawberry Cake
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 16 servings.
Ingredients: 1 package white cake mix (regular size); 1 package (3 ounces) strawberry gelatin; 1 cup water; 1/2 cup canola oil; 4 large egg whites; 1/2 cup mashed unsweetened strawberries; Whipped cream or frosting of your choice

STRAWBERRY CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Strawberry Cake Recipe: How to Make It - Taste of Home image

Garnish fresh strawberries on top of this pretty and pink strawberry cake recipe. Using cake mix and a few other ingredients, this cake is easy to whip up in a flash! —Pam Anderson, Billings, Montana

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 16 servings.

Number Of Ingredients 7

Ingredients

1 package white cake mix (regular size)
1 package (3 ounces) strawberry gelatin
1 cup water
1/2 cup canola oil
4 large egg whites
1/2 cup mashed unsweetened strawberries
Whipped cream or frosting of your choice

Steps:

Preheat oven to 350°. In a large bowl, combine dry cake mix, gelatin powder, water and oil. Beat on low speed 1 minute or until moistened; beat on medium 4 minutes. , In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form. Fold egg whites and mashed strawberries into cake batter. , Pour into three greased and floured 8-in. round baking pans. Bake 25-30 minutes or until a toothpick comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., Spread whipped cream or frosting between layers and over top and sides of cake. If frosted with whipped cream, store in the refrigerator.

Nutrition Facts : Calories 222 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 231mg sodium, CarbohydrateContent 31g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

STRAWBERRY JAM CAKE RECIPE: HOW TO MAKE IT

Strawberry Jam Cake Recipe: How to Make It image

Every year I make this special strawberry jam cake for the Relay for Life cake raffle. It has raised lots of money for a good cause. —Tammy Urbina, Warner Robins, Georgia

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 35 minutes

Cook Time 25 minutes

Yield 12 servings.

Number Of Ingredients 19

Ingredients

1 cup butter, softened
1-3/4 cups sugar
5 large egg whites, room temperature
2 cups pureed strawberries
1/2 cup sour cream
1 teaspoon strawberry extract, optional
3 cups cake flour
2-1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
FROSTING:
1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
6 cups confectioners' sugar
1/4 cup pureed strawberries
1/2 teaspoon strawberry extract, optional
1 to 3 drops red food coloring, optional
1/2 cup seedless strawberry jam, divided
Halved or sliced fresh strawberries, optional

Steps:

Preheat oven to 350°. Grease and flour three 9-in. round baking pans. , In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg whites, 1 at a time, beating well after each addition. Beat in the strawberries, sour cream and, if desired, extract. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture. Transfer batter to prepared pans. , Bake until a toothpick inserted in the center comes out clean, 22-26 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add the confectioners’ sugar, strawberries and, if desired, the extract and red food coloring; beat until smooth. , Place bottom cake layer on a serving plate; top with 1/4 cup jam and 1/2 cup frosting. Repeat layers. Top with remaining cake layer. Spread remaining frosting over top and sides of cake. Garnish with strawberries if desired.

Nutrition Facts : Calories 783 calories, FatContent 28g fat (17g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 416mg sodium, CarbohydrateContent 130g carbohydrate (99g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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Every year I make this special strawberry jam cake for the Relay for Life cake raffle. It has raised lots of money for a good cause. —Tammy Urbina, Warner Robins, Georgia
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