LOADED CHICKEN CARBONARA RECIPE | ALLRECIPES
Easy and delicious weeknight dinner.
Provided by Tessie
Categories Pasta Carbonara
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cook the bacon in a large skillet over medium heat until crisp, about 10 minutes. Remove bacon from skillet with a slotted spoon and drain on a paper towel-lined plate. Drain fat from skillet, reserving 2 tablespoons of the bacon drippings.
- Season chicken with salt and pepper. Heat 1 tablespoon bacon drippings in the skillet over medium heat. Cook chicken breast halves in the bacon drippings until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to cutting board and tent with foil. Rest chicken for 5 minutes before slicing; set aside.
- Heat remaining tablespoon bacon drippings in skillet over medium heat until shimmering. Cook and stir garlic and ground black pepper in skillet until fragrant, about 30 seconds. Pour wine into skillet; cook at a simmer until thickened, about 2 minutes. Remove from heat.
- Whisk Parmesan cheese and eggs together in a bowl. Slowly stream wine mixture into the Parmesan mixture while whisking continually.
- Bring a large pot of generously salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Remove 1/2 cup of the water from the pot for later use.
- Put the peas in a large colander. Drain the pasta in the colander with the peas. Return drained pasta and peas to the pot. Stir bacon, chicken, and wine mixture into the spaghetti. Thin sauce with reserved pasta water as desired.
Nutrition Facts : Calories 927.6 calories, CarbohydrateContent 94.3 g, CholesterolContent 261.2 mg, FatContent 23.9 g, FiberContent 8.2 g, ProteinContent 73.8 g, SaturatedFatContent 9.6 g, SodiumContent 1024.9 mg, SugarContent 4.9 g
LOADED CHICKEN CARBONARA RECIPE | ALLRECIPES
Easy and delicious weeknight dinner.
Provided by Tessie
Categories Pasta Carbonara
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cook the bacon in a large skillet over medium heat until crisp, about 10 minutes. Remove bacon from skillet with a slotted spoon and drain on a paper towel-lined plate. Drain fat from skillet, reserving 2 tablespoons of the bacon drippings.
- Season chicken with salt and pepper. Heat 1 tablespoon bacon drippings in the skillet over medium heat. Cook chicken breast halves in the bacon drippings until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to cutting board and tent with foil. Rest chicken for 5 minutes before slicing; set aside.
- Heat remaining tablespoon bacon drippings in skillet over medium heat until shimmering. Cook and stir garlic and ground black pepper in skillet until fragrant, about 30 seconds. Pour wine into skillet; cook at a simmer until thickened, about 2 minutes. Remove from heat.
- Whisk Parmesan cheese and eggs together in a bowl. Slowly stream wine mixture into the Parmesan mixture while whisking continually.
- Bring a large pot of generously salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Remove 1/2 cup of the water from the pot for later use.
- Put the peas in a large colander. Drain the pasta in the colander with the peas. Return drained pasta and peas to the pot. Stir bacon, chicken, and wine mixture into the spaghetti. Thin sauce with reserved pasta water as desired.
Nutrition Facts : Calories 927.6 calories, CarbohydrateContent 94.3 g, CholesterolContent 261.2 mg, FatContent 23.9 g, FiberContent 8.2 g, ProteinContent 73.8 g, SaturatedFatContent 9.6 g, SodiumContent 1024.9 mg, SugarContent 4.9 g
More about "kirkland muffin recipes"
LOADED CHICKEN CARBONARA RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category Pasta Carbonara
Calories 927.6 calories per serving
- Put the peas in a large colander. Drain the pasta in the colander with the peas. Return drained pasta and peas to the pot. Stir bacon, chicken, and wine mixture into the spaghetti. Thin sauce with reserved pasta water as desired.
HEALTHY MEATLOAF RECIPES | EATINGWELL
From eatingwell.com
HEALTHY LOW-CARB RECIPES - EATINGWELL
From eatingwell.com
STRAWBERRIES ROMANOFF RECIPE | ALLRECIPES
From allrecipes.com
FAMILY FUN: VALENTINE'S DAY SWEETS - KIRKLAND, WA | SUR LA ...
From surlatable.com
HOME - COSTCO97.COM
From costco97.com
CROUTONS RECIPE | ALLRECIPES
From allrecipes.com
GOOGLE IMAGES - GOOGLE SEARCH
From google.com
LIFESTYLE | DAILY LIFE | NEWS - THE SYDNEY MORNING HERALD
From smh.com.au
N. KOREA'S PARLIAMENTARY SESSION | YONHAP NEWS AGENCY
From m-en.yna.co.kr
PERFECTLY TOASTABLE ENGLISH MUFFIN BREAD - BAREFEET IN THE ...
From barefeetinthekitchen.com
HEALTHY LOW-CARB RECIPES - EATINGWELL
From eatingwell.com
LOW-SODIUM DIABETIC RECIPES | EATINGWELL
From eatingwell.com
CROUTONS RECIPE | ALLRECIPES
From allrecipes.com
GOOGLE IMAGES - GOOGLE SEARCH
From google.com
LIFESTYLE | DAILY LIFE | NEWS - THE SYDNEY MORNING HERALD
From smh.com.au
N. KOREA'S PARLIAMENTARY SESSION | YONHAP NEWS AGENCY
From m-en.yna.co.kr