MONKEY TAIL RECIPES

Name: Monkey Tail
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Yield: 2 1/2 banana each
Ingredients: 1 medium ripe banana; 0.5 c. of dark chocolate melting wafers; 2 tbsp. of Hy-Vee roasted peanuts; 0 Hy-Vee caramel flavored syrup

MONKEY TAIL - HY-VEE RECIPES AND IDEAS

Monkey Tail - Hy-Vee Recipes and Ideas image

Get in the mood for the state fair with everything on a stick. A good (and semi-healthy) place to start? Frozen chocolate covered bananas... or monkey tails as we like to call them!

Provided by Hy-Vee Seasons Magazine

Prep Time 2 hours 10 minutes

Cook Time 2 hours 10 minutes

Yield 2 1/2 banana each

Number Of Ingredients 4

Ingredients

1 medium ripe banana
0.5 c. of dark chocolate melting wafers
2 tbsp. of Hy-Vee roasted peanuts
0 Hy-Vee caramel flavored syrup

Steps:

1.
Line a baking pan with parchment paper. Push a wooden craft stick into the thicker end of the banana half, leaving a 2-inch handle. Place on prepared pan. Cover; freeze 2 hours or until firm.
2.
Dip frozen banana into melted dark chocolate wafers until coated. Sprinkle with chopped roasted peanuts. Return to pan and let stand until chocolate has set. Just before serving, drizzle with caramel flavored syrup, if desired.

Nutrition Facts : Calories 250, FatContent 15g, SaturatedFatContent 8g, TransFatContent 0g, CholesterolContent 0mg, SodiumContent 0mg, CarbohydrateContent 31g, FiberContent 4g, SugarContent 18g, ProteinContent 5g

CHILEAN MONKEY TAIL PUNCH RECIPE: HOW TO MAKE IT

Chilean Monkey Tail Punch Recipe: How to Make It image

Stories vary surrounding the origins of this punch's unique name. Some say it was initially served in a bottle depicting a monkey with a long tail, but others suggest it was named after a funny incident with a Chilean president in the early 1900s. Whatever the origin, coffee and spirits will make this sweet chilled drink warm you right up this Christmas. It also goes by "cola de mono." —Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 16 servings.

Number Of Ingredients 7

Ingredients

4 cups 2% milk
1 cup sugar
3 cinnamon sticks (3 inches)
3 whole cloves
2 cups strong brewed coffee
1-1/2 cups pisco, aguardiente, grappa or brandy
2 teaspoons vanilla extract

Steps:

In a large saucepan, combine milk, sugar, cinnamon and cloves. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat and cool to room temperature., Strain into a large pitcher, discarding spices. Stir in coffee, pisco and vanilla. Cover and refrigerate until chilled. Serve over ice.

Nutrition Facts : Calories 129 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 29mg sodium, CarbohydrateContent 16g carbohydrate (16g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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