CHINESE EGGPLANT STIR FRY RECIPE RECIPES
SZECHWAN EGGPLANT STIR-FRY RECIPE | TYLER FLORENCE | FOOD ...
Provided by Tyler Florence
Categories main-dish
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 4 Servings
Number Of Ingredients 15
Steps:
- Cut the eggplants in 1/2 lengthwise and then slice crosswise into wedges, no more than 1-inch wide.
- Heat a wok or large skillet over medium-high flame and add the oils; tilt the pan to coat all sides. When you see a slight smoke, add a layer of eggplant, stir-fry until seared and sticky, about 3 minutes. Season with salt and pepper. Remove the eggplant to a side platter and cook the remaining eggplant in same manner, adding more oil, if needed.
- After all the eggplant is out of the pan, add the green onions, ginger, garlic, and chile; stir-fry for a minute until fragrant. Add the broth. In a small bowl, mix the soy sauce, vinegar, sugar, and cornstarch until the sugar and cornstarch are dissolved. Pour the soy sauce mixture into the wok and cook another minute, until the sauce has thickened. Put the eggplant back in the pan, tossing quickly, until the sauce is absorbed. Garnish with sesame seeds, Thai basil, and cilantro and serve.
CHINESE GROUND CHICKEN AND ROASTED EGGPLANT STIR-FRY
Tender, melt-in-your-mouth roasted eggplant with ground chicken in a savory garlic sauce. Serve with rice for a delicious, easy meal!
Provided by Tiffany Fuster
Categories Comfort Food Healthy Easy Dairy-Free Beginner Egg-Free Stove Peanut-Free Tree Nut-Free Tomato-Free
Total Time 2100S
Yield 4
Number Of Ingredients 17
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a large baking sheet with foil and brush with 1 tablespoon Olive Oil (2 tablespoon). Place the Eggplant (1) in a large bowl and add 1 tablespoon of oil and Soy Sauce (1 tablespoon) and toss to coat.
- Spread eggplant onto the baking sheet in a single layer and roast for 20 minutes until well browned and tender, stirring halfway through.
- Meanwhile, mix the Soy Sauce (2 tablespoon), Water (1 tablespoon), Granulated Sugar (2 teaspoon), Corn Starch (1 teaspoon), Oyster Sauce (1 tablespoon), and Sambal (1 1/2 teaspoon). Set aside.
- Heat a large skillet over medium heat and add Olive Oil (1 tablespoon). When the oil is hot, add Garlic (4 clove) and Fresh Ginger (1 teaspoon) and cook for 30 seconds until fragrant, stirring constantly.
- Add the Ground Chicken (1 pound) and season with Salt (to taste) and Ground Black Pepper (to taste). Break into smaller pieces and cook, stirring occasionally until no longer pink, about 5 minutes.
- When the eggplant is done, add to the skillet along with the sauce and cook, stirring well for 2 minutes.
- Top with Scallion (2) and White Sesame Seeds (to taste) and serve over rice.
Nutrition Facts : Calories 74 calories, ProteinContent 5.4 g, FatContent 5.0 g, CarbohydrateContent 2.2 g, FiberContent 0.4 g, SugarContent 1.0 g, SodiumContent 223.9 mg, SaturatedFatContent 1.0 g, TransFatContent 0.0 g, CholesterolContent 24.4 mg, UnsaturatedFatContent 3.6 g
More about "chinese eggplant stir fry recipe recipes"
P F CHANG'S STIR-FRIED SPICY EGGPLANT RECIPE - FOOD.COM
This is a copycat recipe for P F Chang's Stir-Fried Spicy Eggplant (Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions).
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 237 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 237 per serving
- Add eggplant and mix well. Simmer for another 10 seconds. Stir in cornstarch paste a little at a time until desired consistency. Serve immediately.
See details
EASY EGGPLANT STIR-FRY RECIPE | EATINGWELL
This eggplant stir-fry is easy to make. We call for long and tender Japanese eggplant, but regular eggplant will work well too, cut into 1-inch pieces. Jalapeño peppers can vary from mild to very spicy. If you need to cut the heat, opt for small sweet peppers in their place.
From eatingwell.com
Reviews 5
Total Time 15 minutes
Category Healthy Stir Fry Recipes
Calories 161.4 calories per serving
From eatingwell.com
Reviews 5
Total Time 15 minutes
Category Healthy Stir Fry Recipes
Calories 161.4 calories per serving
- Heat the remaining 1 tablespoon oil in the skillet over high heat. Add jalapeños and onion; cook, stirring often, until slightly softened, 4 to 5 minutes. Add garlic and ginger; cook, stirring often, until softened and fragrant, 30 seconds to 1 minute. Add the onion mixture and basil to the eggplant and stir in the sauce. Serve immediately.
See details
CHICKEN EGGPLANT STIR-FRY RECIPE | ALLRECIPES
A quick way to prepare chicken. Can be served with fried rice. I sometimes add sweet red peppers for more color and vitamins. Serve on its own or with rice.
From allrecipes.com
Reviews 4.3
Total Time 40 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 190.2 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 40 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 190.2 calories per serving
- Stir spinach through the chicken and eggplant mixture; cook and stir until the spinach wilts, 2 to 3 minutes.
See details
EGGPLANTS AND GREEN BEANS | CHINA SICHUAN FOOD
Eggplants fried with green beans
From chinasichuanfood.com
Reviews 5
Total Time 20 minutes
Category Side Dish
Cuisine Chinese
Calories 308 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 20 minutes
Category Side Dish
Cuisine Chinese
Calories 308 kcal per serving
- Serve hot!
See details
STIR-FRIED EGGPLANT WITH BASIL AND CHILES RECIPE | BON APPÉTIT
August is peak eggplant season; look for Japanese and Chinese eggplants for this stir-fry recipe. They are thinner, longer, and less bitter than other varieties and become creamy-tender with minimal cooking.
From bonappetit.com
Reviews 4.5
From bonappetit.com
Reviews 4.5
- Transfer eggplant stir-fry to a plate and drizzle with remaining sauce. Top with more basil.
See details
FRIED STIR EGGPLANT CHINESE RECIPE - THE MOON WORLD
Sep 15, 2020 · Put the sliced eggplant and 2 tablespoons of starch in a plastic bag, shake, and coat the eggplant with starch. 2. Prepare cooking oil for frying eggplants and potatoes. Then, add the prepared eggplant and potatoes in turn and fry. It will fry stir again later, so don't fry too long. 3. Add a generous amount of cooking oil.
From themoonworld.com
From themoonworld.com
See details
CHINESE EGGPLANT WITH GARLIC SAUCE - THE WOKS OF LIFE
Aug 10, 2014 · Stir in the whole red chili peppers and the minced garlic, and after a minute, turn the heat back up to high. Add the eggplant back in, along with the stir-fry sauce, the white parts of the scallions, and the shaoxing wine. Stir-fry everything together for another 2 minutes, making sure everything is well-combined.
From thewoksoflife.com
From thewoksoflife.com
See details
QUICK EGGPLANT STIR-FRY RECIPES | ALLRECIPES
Jul 26, 2021 · 7 Quick Eggplant Stir-Fry Recipes. Excellent at absorbing sauces and marinades, eggplant is a great ingredient to star in stir-fries. Once chopped, eggplant is ready to hit the wok, where it quickly becomes perfectly seared. Try these classic eggplant stir-fry recipes that rely on bold flavor pairings like sesame miso, garlic soy, and more.
From allrecipes.com
From allrecipes.com
See details
CHINESE STIR-FRIED EGGPLANT AND GREEN BEANS - THE PLANT ...
Sep 22, 2019 · Add remaining 1 tbsp oil and green beans and fry for 5 minutes, until surface is wrinkled. Remove from pan. Add garlic, ginger, and chopped chili and stir-fry for one minute until fragrant, then return green beans and eggplant to the pan. Stir in soy sauce, oyster sauce, and white pepper, and toss to combine. Serve hot.
From theplantbasedwok.com
From theplantbasedwok.com
See details
EGGPLANT STIR-FRY - TODAY.COM
Jun 18, 2015 · In a small bowl, whisk together the hoisin sauce, soy sauce, sesame oil and rice vinegar. In a large sauté pan or wok, heat 3 tablespoons of the canola oil over high heat. Add the eggplant and ...
From today.com
From today.com
See details
CHINESE EGGPLANT RECIPE - HOW TO COOK PERFECT EGGPLANT
Jun 26, 2020 · Mix the salt and vinegar with the eggplant and let it sits for 15 minutes. Drain and dry thoroughly with a kitchen towel. Coat the eggplants with eggwhite, followed by the potato starch. Deep-fry the eggplants with oil in moderate heat until the flesh starts to turn color. Remove and drain on a kitchen towel.
From tasteasianfood.com
From tasteasianfood.com
See details
HOW TO STIR FRY CHINESE EGGPLANT | FAMILY CUISINE
Aug 24, 2021 · Chinese Eggplants with Chili Garlic Sauce. Yu Xiang Qie Zi “fish-fragrant eggplant”. How to prepare eggplants. Step 1: Add salt and let them soak. Step 2: Fry and season the eggplants. A little note on the sauce. This Chinese eggplant recipe is: The perfect appetizer, side dish or main course.
From familycuisine.net
From familycuisine.net
See details
CHINESE EGGPLANT WITH GARLIC SAUCE (EGGPLANT STIR-FRY ...
Jul 07, 2021 · Step 3: Stir-fry the eggplant. In a large skillet, heat the oil over medium heat with the crushed peppercorns. Once hot, remove the larger pepper pieces and add the chili, garlic, and ginger, stirring for a minute. Add the eggplant and stir-fry for a further two minutes.
From alphafoodie.com
From alphafoodie.com
See details
CHINESE STIR-FRIED EGGPLANT AND GREEN BEANS - THE PLANT ...
Sep 22, 2019 · Add remaining 1 tbsp oil and green beans and fry for 5 minutes, until surface is wrinkled. Remove from pan. Add garlic, ginger, and chopped chili and stir-fry for one minute until fragrant, then return green beans and eggplant to the pan. Stir in soy sauce, oyster sauce, and white pepper, and toss to combine. Serve hot.
From theplantbasedwok.com
From theplantbasedwok.com
See details
COPYCAT P.F. CHANG'S STIR-FRIED SPICY EGGPLANT RECIPE ...
Prepare the sauce by combining all the ingredients in a bowl and mixing well. Set aside while you prepare the rest of the recipe. Heat oil in a wok to 350 degrees F. Add the diced eggplant and cook, stirring lightly to ensure even cooking, for one minute. Remove the eggplant with a slotted spoon and set on paper toweling to drain.
From cdkitchen.com
From cdkitchen.com
See details
CHINESE EGGPLANT WITH GARLIC SAUCE (????) - OMNIVORE'S ...
Apr 30, 2015 · Pat dry without rinsing. Combine the sauce ingredients in a small bowl, mix well. Sprinkle eggplant with 1 tablespoon cornstarch and mix by hand, until eggplant is evenly coated with with a thin layer of cornstarch. Add 2 tablespoons oil to a big nonstick skillet and heat over medium high heat until hot.
From omnivorescookbook.com
From omnivorescookbook.com
See details
EGGPLANT STIR FRY - HEALTHIER STEPS
Mar 24, 2021 · Drain and pat dry. Combine it with olive oil, salt and pepper and bake for 30 minutes at 425 degrees F. Step 2: In a wok, heat oil, add onions, garlic, red chilis, bell peppers, and carrots. Sautee for about 5 minutes until the carrot is soft. Step 3: Pour in tamari and continue to cook for 2 to 3 minutes.
From healthiersteps.com
From healthiersteps.com
See details
CHINESE EGGPLANT WITH SPICY SZECHUAN SAUCE | FEASTING AT HOME
Oct 09, 2019 · Set the eggplant aside. Add 1 more tablespoon oil to the skillet, and over medium heat, add the garlic and ginger, stirring for 2 minutes. Turn the fan on, add the dried chilis and stir one minute. Pour the Szechuan sauce into the pan and bring to a simmer for 20 seconds.
From feastingathome.com
From feastingathome.com
SZECHUAN PORK & CHINESE EGGPLANT + VIDEO | SILK ROAD RECIPES
Jan 06, 2021 · Gently squeeze excess water from eggplant and add eggplant to pork in wok, stir fry until seared, about 3 minutes. Add the green onions, and bamboo shoots. Next add the sauce mixture and stir fry for a minute until fragrant and the sauce has thickened. If too thick add some chicken broth or water to thin.
From silkroadrecipes.com
From silkroadrecipes.com
See details
