KIMCHEE BASE RECIPE RECIPES
MR. N'S KIMCHEE BASE RECIPE - FOOD.COM - RECIPES, FOOD ...
Visiting my parents, one of their friends gave them a huge jar of kimchee cucumbers that were the best I've ever tasted. Of course, I came here to find a similar recipe and nothing I tried came close. I couldn't ever get the depth of flavor that I remembered in his kimchee...all I tasted was garlic and red pepper. Something was missing. The chef was gracious to pass along his recipe and instructions for putting up Napa and also cucumbers. This isn't a months-long process, so it's not entirely authentic, but the addition of the salted shrimp and the salted anchovies makes all the difference for me. The information in the parentheticals are his specific instructions to me. He had specific brand names that he liked, but I've taken those out. Prep time doesn't include refrigeration time.
Total Time 30 minutes
Prep Time 30 minutes
Yield 1 batch
Number Of Ingredients 10
Steps:
- Combine first 7 ingredients in a bowl and refrigerate.
- Put the napa cabbage in a large bowl.
- Stir and rub the scant 1/4 cup of salt onto the napa cabbage.
- Press overnight until the liquid rises out of the napa cabbage -- don't add water and don't drain.
- To press, use a lid that is smaller than the bowl you are using and put some sort of weight on the top.
- Add TO TASTE the kimchee base that you prepared the night before to the napa cabbage and its liquid.
- Mix in the green onions, if desired.
- Refrigerate and serve the next day.
- The base can be used for cucumbers instead of napa cabbage, following the directions above but substituting cucumbers instead.
Nutrition Facts : Calories 184.3, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 31097.8, CarbohydrateContent 43.2, FiberContent 4, SugarContent 31.8, ProteinContent 5.6
KIMCHEE RECIPE - FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
Traditionally kim chee takes months to prepare as it is set in stone jars to mature. Here is a quicker version where you can have kim chee ready in one day!
Total Time 24 hours
Prep Time 24 hours
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Chop cabbage coarsely and place in a large dish.
- Sprinkle cabbage with salt; let stand 3-4 hours.
- Squeeze cabbage dry with hands and place in another bowl.
- Add remaining ingredients except sesame oil, and mix well.
- Refrigerate at least 24 hours before serving.
- Sprinkle with a few drops of sesame oil on each serving, if desired.
Nutrition Facts : Calories 41.1, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1909.8, CarbohydrateContent 6.9, FiberContent 1.7, SugarContent 3.2, ProteinContent 3.5
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