EGGNOG CUTOUT COOKIES RECIPE: HOW TO MAKE IT
I created this cookie recipe because my sons liked eggnog so much. After frosting the cookies, you can add to their festive flair by sprinkling them with colored sugar. —Glenna Tooman, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield about 4 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Stir in eggnog. Combine the flour, salt, baking soda and nutmeg; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle., On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 2 in. apart on greased baking sheets. , Bake at 375° for 8-10 minutes or until edges begin to brown. Remove to wire racks to cool. , In a small bowl, beat the confectioners' sugar, nutmeg, if desired, and enough eggnog to achieve icing consistency. Add food coloring, if desired. Spread over cooled cookies; let stand until set.
Nutrition Facts : Calories 164 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 109mg sodium, CarbohydrateContent 29g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
EGGNOG CUT-OUT COOKIES RECIPE - PILLSBURY.COM
Celebrate the season with these buttery eggnog cookies flavored with nutmeg. Have fun painting your favorite holiday motifs on them!
Provided by Pillsbury Kitchens
Total Time 2 hours 20 minutes
Prep Time 1 hours 50 minutes
Yield 96
Number Of Ingredients 11
Steps:
- In large bowl, combine sugar, butter and eggs; beat until light and fluffy. Stir in eggnog and vanilla. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, nutmeg and baking powder. Add flour mixture to butter mixture; blend well. Cover with plastic wrap; refrigerate 30 minutes for easier handling.
- Meanwhile, in small bowl, combine egg yolks and water; blend well. Divide mixture into several small cups; tint with food color. If paint thickens, add a few drops water.
- Heat oven to 350°F. Divide dough in half. On lightly floured surface, roll half of dough to 1/8-inch thickness. Cut with assorted cutters. Place 2 inches apart on ungreased cookie sheets. Using small paint brush, paint designs on cookies with egg yolk paint.
- Bake at 350°F. for 7 to 10 minutes or until cookies are light golden brown. Remove from cookie sheets.
Nutrition Facts : Calories 50 , CarbohydrateContent 8 g, CholesterolContent 15 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 30 mg, SugarContent 4 g
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EGGNOG COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
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Reviews 4.1
Total Time 35 minutes
Category Desserts
Calories 71 calories per serving
- Cream butter and sugar. Beat in eggnog, baking soda and nutmeg. Gradually add flour and mix well. Cover and chill 1 hour. , On a lightly floured surface, roll out half of the dough to 1/8-in. thickness. Using floured 3-1/2-in. cookie cutters, cut into desired shapes; place on ungreased baking sheets. Repeat with remaining dough. Brush with egg white; sprinkle with colored sugar. , Bake at 350° until edges are lightly browned, 6-8 minutes. Cool on wire racks. If desired, decorate with frosting.
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