KIELBASA AND PIEROGIES BAKE RECIPES

Name: Pierogi Lasagna
Cook time: 45 min
Ingredients: 12 lasagna noodles; 1 stick (1/2 cup) butter; 1/2 teaspoon salt; 5 onions, finely chopped (about 3 cups); 1/2 teaspoon black pepper; 1 1/2 cup (6 ounces) shredded Cheddar cheese; 6 cup warm seasoned mashed potatoes, store-bought or homemade

PIEROGI LASAGNA | MRFOOD.COM

Pierogi Lasagna | MrFood.com image

Our hearty Pierogi Lasagna topped with zesty Cheddar cheese, is a must-have for your vegetarian lasagna recipe collection.

Provided by MRFOOD.COM

Categories Pastas

Cook Time 45 minutes

Number Of Ingredients 7

Ingredients

12 lasagna noodles
1 stick (1/2 cup) butter
1/2 teaspoon salt
5 onions, finely chopped (about 3 cups)
1/2 teaspoon black pepper
1 1/2 cup (6 ounces) shredded Cheddar cheese
6 cup warm seasoned mashed potatoes, store-bought or homemade

Steps:

Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
Cook lasagna noodles according to package directions; drain and set aside.
Meanwhile, in a large skillet over medium-high heat, melt butter. Add salt to onions and saute 8 to 10 minutes, or until lightly browned; reserve 1/2 cup sautéed onions for topping. Add remaining onions, the pepper, and cheese to mashed potatoes; mix well.
Place 3 noodles on bottom of baking dish. Spread 1/3 of potato mixture over noodles. Repeat layers until a total of 4 layers of noodles and 3 layers of potato mixture have been placed (with a layer of noodles on top). Top with reserved sautéed onions.
Cover with aluminum foil and bake 30 to 35 minutes, or until heated through.

BAKED RIBS AND SAUERKRAUT – CAN'T STAY OUT OF THE KITCHEN

Baked Ribs and Sauerkraut – Can't Stay Out of the Kitchen image

Tasty and delicious pork main dish. The sauerkraut is combined with apples, onions, caraway seeds and brown sugar so it has a very pleasant taste rather than a bitter taste. This dish is gluten free.

Provided by Teresa

Categories Pork Main Dish

Prep Time 10 minutes

Cook Time 2 hours

Yield 6

Number Of Ingredients 7

Ingredients

3 lbs. boneless pork ribs (you can also use spareribs or country-style ribs)
4 cups sauerkraut (undrained, 1 lb. 12-oz. or 1 qt.)
2 tart apples (peeled and chopped)
1 small onion (chopped)
1/4 cup water
2 tbsp. brown sugar (packed)
1 tsp. caraway seeds

Steps:

Preheat oven to 350°.
In a 9x13” greased pan, combine sauerkraut, apples, onion, water, caraway seeds and brown sugar.
Arrange ribs on top.
Bake, uncovered, 1 ½ to 2 hours or until ribs are tender, stirring occasionally.

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