DIJON CHICKEN RECIPES RECIPES

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DIJON CHICKEN WITH MUSHROOMS RECIPE | DELICIOUS. MAGAZINE



Dijon chicken with mushrooms recipe | delicious. magazine image

Quick, easy and full-of-flavour. Our midweek chicken recipe is made with white wine, tarragon, dijon mustard and garlic. Love the combination of chicken and mustard? You should give our honey and mustard baked chicken a go, too.

Provided by delicious. magazine

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield Serves 4

Number Of Ingredients 9

4 chicken breasts, with skin
200g mushrooms
1 garlic clove, crushed
1 onion, sliced
3 tbsp dijon mustard
1 tbsp fresh tarragon, chopped, plus extra to garnish
500ml white wine
A splash of brandy
A large splash of double cream (optional)

Steps:

  • In a pan, heat a glug of olive oil. Season the chicken breasts, then fry, skin-side down, until golden. Turn over and sear, then set aside.
  • Fry the mushrooms, sliced, in the same pan until golden. Add the garlic and onion then cook until soft. Stir in the mustard and tarragon. Add the white wine and a splash of brandy, then bubble for 2 minutes.
  • Add the chicken, skin-side up and simmer, uncovered, for 25 minutes stirring now and then. Stir through the cream then garnish with fresh tarragon.

Nutrition Facts : Calories 384kcals, FatContent 14.8g (5.7g saturated), ProteinContent 38.9g, CarbohydrateContent 3.9g (3g sugars), FiberContent 1.2g

CHICKEN DIJON - CREAMY MUSTARD CHICKEN - CHEFDEHOME.COM



Chicken Dijon - Creamy Mustard Chicken - ChefDeHome.com image

Chicken Dijon, chicken breast cooked with delicious Dijon (French) mustard and crème fraiche sauce. Creamy and flavor packed, in this recipe chicken breast cooks moist and juicy. Plus sauce gets boost of flavor from caramelized bits of chicken breast cooked in same skillet, tarragon and 2 kinds of mustard - traditional Dijon and whole grain mustard. You will love the flavors.

The best about Chicken Dijon is that it is a very quick and simple recipe, needs mostly pantry ingredients, and just 28 mins start to finish. Gluten free. Low-carb when served with salad or greens. 

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Let's cook Chicken Dijon today!

Chicken Dijon

Chicken Dijon is a classic creamy French Mustard Chicken preparation where chicken is cooked in skillet with onions and a creamy Dijon mustard, tarragon, white wine and crème fraiche (French cultured cream) sauce. In America, Dijon Chicken name is often confused with sweet and sour Honey Dijon Chicken. This post is for the French Mustard Chicken Dijon recipe. (I'll also share Honey Dijon Chicken on blog in coming days.)

This recipe is inspired from Ina Garten's Mustard Chicken recipe. I'm fan of her simple cooking style yet bold flavor recipes. 

My special touch and flavor secrets for Chicken Dijon are: a little bit garlic plus pepper crust on the chicken breast.

  1. Garlic compliment the creamy mustard flavor.
  2. Skinless chicken breast is low-carb. Also pepper crust gives it extra flavor.

Chicken Dijon French Mustard Chicken

I'm sure you will love it.

What Do You Need To Make Chicken Dijon?

There are three main ingredients for Chicken Dijon i.e. Dijon mustard, chicken and crème fraiche (cultured cream). I use combination of whole grain and traditional Dijon mustard.

Main Ingredients for Chicken Dijon

Here is the complete list of what you need to make Chicken Dijon:

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  1. Chicken Breast
  2. Dijon and Whole Grain Mustard
  3. Crème Fraiche (cultured cream)
  4. Olive Oil
  5. Chicken Stock
  6. White Wine
  7. Tarragon
  8. Garlic (not traditionally used but I highly recommend it for this recipe.)
  9. Salt and Pepper

Quickly Cooked Chicken Breast for Chicken Dijon

To speed up and even cooking of chicken breast, I use halved, boneless and skinless chicken breasts for this recipe. i.e. one chicken breast yields two pieces. 

To develop delicious pepper crust on chicken breast (our family favorite) and speedy even cooking, I do following:

  1. Place chicken breast halves on a large sheet of parchment paper. Sprinkle half of black pepper and salt on the top. 
  2. Flip the chicken so the bottom side is up. Sprinkle remining half of the black pepper and salt on the top. 
  3. Cover the chicken with parchment and pound gently until chicken breasts are mostly evenly thick.

Cooking Chicken Breast for Chicken Dijon

Above steps infuse the seasonings into the chicken, pepper curst is delicious, and chicken breast cooks very quickly (about 3 minutes each side for 3/4  inch thick cutlets). The crust is phenomenal. 

Creamy Mustard Sauce

Once chicken is cooked through, mustard sauce for chicken comes together in just 10 minutes.

Cooking Chicken Dijon Creamy Mustard Sauce

To make the mustard sauce, I sauté onions in the same skillet in which chicken was seared. Onions pick up all flavor bits of chicken from the skillet and become very delicious. Once onions are soft, a quick deglaze with white wine and stock, followed by adding Dijon mustard, tarragon and cream makes a creamy and delicious Mustard Sauce.

Add cooked chicken back in to warm up in the sauce. That's it. Creamy mustard chicken is ready to serve.

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This Mustard Chicken recipe is extra flavorful because:

  1. Chicken cooks in same skillet and onions pick all of the flavor from the caramelized bits.
  2. Use of two kind of mustard brings out the mustard flavor in sauce (without making a too-yellow-ish sauce).
  3. Garlic and pepper add bold flavors.
  4. Chicken gets very flavorful, succulent when returned back to creamy mustard sauce. (moist, juicy, YUM)

While searing chicken, make sure to reserve the juices collected at the bottom of pan. These juices added back to cream sauce make sauce extra delicious!

What to Serve with Chicken Dijon

The best way to enjoy the creamy mustard sauce is to serve Chicken Dijon with pasta. Pasta such as Spaghetti or Angel Hair egg pasta. Naan or Pita Bread can also be served to scope the creamy sauce.

Pasta with Creamy Chicken Dijon Sauce

To serve low-carb, try zoodles made of zucchini, or cauliflower rice. 

Substitutes

  1. If can't find crème fraiche then use sour cream. Sour cream and Crème Fraiche both are cultured creams. I often use on or the other for this recipe.
  2. Regular heavy creamy can also work in place of Crème Fraiche. If using heavy cream, add 1/2 tsp lemon juice to replicate the tang of cultured cream.
  3. If don't have chicken stock, use vegetable stock or use 1/3 of a bouillon cube mixed with 1/2 cup of hot water.
  4. You can also cook chicken thighs (boneless and skinless) instead of chicken breast. Thighs cook even more moist and juicier. If planning to use chicken thighs with skin, adjust the cooking time accordingly. Also make sure chicken is fully cooked and skin is crispy before adding the liquid.

Chicken Dijon Recipe

Friends, cook something different for the dinner tonight. This delicious and creamy Dijon Mustard Sauce Chicken will make dinner very special. 28 mins to make Chicken Dijon with side of pasta or cauliflower rice to mop the creamy sauce. Dinner is served! How good does that sound?! :-)

Provided by Savita

Categories     Dinner    Main Course

Total Time 28 minutes

Prep Time 10 minutes

Cook Time 18 minutes

Yield family meal

Number Of Ingredients 13

1.5 lbs Chicken, 2-3 skinless boneless breasts, halved
4 Oz Creme Fraiche
1.5 tbsp Mustard, Dijon traditional
1 tbsp Mustard, whole grain
2 tbsp Olive Oil
1 Cup Yellow Onion, medium onion, thin sliced
1/2 tsp Garlic, 1-2 small cloves, minced
1/3 Cup White Wine
1/2 Cup Chicken Stock
2 tbsp Tarragon, fresh, chopped
1/2 tsp Salt
1/2 tsp Black Pepper
1-2 tbsp Parsley, fresh chopped, for garnish

Steps:

  • Slice each chicken breast length wise to two portions. Place chicken breast halves on a large sheet of parchment paper. Sprinkle half of black pepper and salt on the top. Flip the chicken so the bottom side is up. Sprinkle remining half of the black pepper and salt on the top. Cover the chicken with parchment and pound gently until chicken breasts are mostly evenly thick.
  • Heat half of the oil in a wide heavy bottom skillet. Once skillet is hot, place seasoned chicken breasts in the skillet in one single layer. Once bottom side is golden caramelized (in about 3-4 minutes), flip chicken top side down to cook the other side. Scatter sliced onions on the sides of chicken. If needed lower the heat and make sure chicken is cooked through.
  • Transfer cooked chicken into a plate (leave onions in the pan) and set aside. Add remaining olive oil and garlic. Continue cooking sliced onions, stirring often for 2-3 times or until onions are soft and slightly caramelized. Add white wine, chicken stock and bring to boil. Simmer on medium heat for additional 2 minutes.
  • Lower the heat, add both mustard, chopped tarragon, and cream fraiche. Stir to combine. Simmer sauce for 1 minute until sauce comes together. Taste and adjust salt. Return chicken back to the skillet along with any juices collected in plate. Cook until chicken is heat through (about 1-2 minutes)
  • Garnish Chicken Dijon with fresh chopped parsley. Serve topped on pasta.

More about "dijon chicken recipes recipes"

CREAMY DIJON CHICKEN RECIPE: HOW TO MAKE IT
This chicken dish is extremely fast and economical. It makes a nice sauce that works well over brown rice or wide noodles. If you want extra sauce for leftovers, double the recipe. —Irene Boffo, Fountain Hills, Arizona
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Calories 295 calories per serving
  • Whisk together cream, mustard and brown sugar. Pound chicken breasts with a meat mallet to even thickness; sprinkle with salt and pepper., In a large skillet, heat oil and butter over medium-high heat; brown chicken on both sides. Reduce heat to medium. Add onion and cream mixture; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 10-12 minutes. Sprinkle with parsley.
See details


DIJON CHICKEN WITH MUSHROOMS RECIPE - DELICIOUS. MAGAZINE
Quick, easy and full-of-flavour. Our midweek chicken recipe is made with white wine, tarragon, dijon mustard and garlic. Love the combination of chicken and mustard? You should give our honey and mustard baked chicken a go, too.
From deliciousmagazine.co.uk
Reviews 3.2
Total Time 40 minutes
Cuisine British recipes
Calories 384kcals per serving
  • Add the chicken, skin-side up and simmer, uncovered, for 25 minutes stirring now and then. Stir through the cream then garnish with fresh tarragon.
See details


CHICKEN DIJON - CREAMY MUSTARD CHICKEN RECIPE | CHEFDEHOME.COM

Chicken Dijon, chicken breast cooked with delicious Dijon (French) mustard and crème fraiche sauce. Creamy and flavor packed, in this recipe chicken breast cooks moist and juicy. Plus sauce gets boost of flavor from caramelized bits of chicken breast cooked in same skillet, tarragon and 2 kinds of mustard - traditional Dijon and whole grain mustard. You will love the flavors.

The best about Chicken Dijon is that it is a very quick and simple recipe, needs mostly pantry ingredients, and just 28 mins start to finish. Gluten free. Low-carb when served with salad or greens. 

<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="2981660712"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>

Let's cook Chicken Dijon today!

Chicken Dijon

Chicken Dijon is a classic creamy French Mustard Chicken preparation where chicken is cooked in skillet with onions and a creamy Dijon mustard, tarragon, white wine and crème fraiche (French cultured cream) sauce. In America, Dijon Chicken name is often confused with sweet and sour Honey Dijon Chicken. This post is for the French Mustard Chicken Dijon recipe. (I'll also share Honey Dijon Chicken on blog in coming days.)

This recipe is inspired from Ina Garten's Mustard Chicken recipe. I'm fan of her simple cooking style yet bold flavor recipes. 

My special touch and flavor secrets for Chicken Dijon are: a little bit garlic plus pepper crust on the chicken breast.

  1. Garlic compliment the creamy mustard flavor.
  2. Skinless chicken breast is low-carb. Also pepper crust gives it extra flavor.

Chicken Dijon French Mustard Chicken

I'm sure you will love it.

What Do You Need To Make Chicken Dijon?

There are three main ingredients for Chicken Dijon i.e. Dijon mustard, chicken and crème fraiche (cultured cream). I use combination of whole grain and traditional Dijon mustard.

Main Ingredients for Chicken Dijon

Here is the complete list of what you need to make Chicken Dijon:

<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="8107393682"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>
  1. Chicken Breast
  2. Dijon and Whole Grain Mustard
  3. Crème Fraiche (cultured cream)
  4. Olive Oil
  5. Chicken Stock
  6. White Wine
  7. Tarragon
  8. Garlic (not traditionally used but I highly recommend it for this recipe.)
  9. Salt and Pepper

Quickly Cooked Chicken Breast for Chicken Dijon

To speed up and even cooking of chicken breast, I use halved, boneless and skinless chicken breasts for this recipe. i.e. one chicken breast yields two pieces. 

To develop delicious pepper crust on chicken breast (our family favorite) and speedy even cooking, I do following:

  1. Place chicken breast halves on a large sheet of parchment paper. Sprinkle half of black pepper and salt on the top. 
  2. Flip the chicken so the bottom side is up. Sprinkle remining half of the black pepper and salt on the top. 
  3. Cover the chicken with parchment and pound gently until chicken breasts are mostly evenly thick.

Cooking Chicken Breast for Chicken Dijon

Above steps infuse the seasonings into the chicken, pepper curst is delicious, and chicken breast cooks very quickly (about 3 minutes each side for 3/4  inch thick cutlets). The crust is phenomenal. 

Creamy Mustard Sauce

Once chicken is cooked through, mustard sauce for chicken comes together in just 10 minutes.

Cooking Chicken Dijon Creamy Mustard Sauce

To make the mustard sauce, I sauté onions in the same skillet in which chicken was seared. Onions pick up all flavor bits of chicken from the skillet and become very delicious. Once onions are soft, a quick deglaze with white wine and stock, followed by adding Dijon mustard, tarragon and cream makes a creamy and delicious Mustard Sauce.

Add cooked chicken back in to warm up in the sauce. That's it. Creamy mustard chicken is ready to serve.

<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="5772874383"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>

This Mustard Chicken recipe is extra flavorful because:

  1. Chicken cooks in same skillet and onions pick all of the flavor from the caramelized bits.
  2. Use of two kind of mustard brings out the mustard flavor in sauce (without making a too-yellow-ish sauce).
  3. Garlic and pepper add bold flavors.
  4. Chicken gets very flavorful, succulent when returned back to creamy mustard sauce. (moist, juicy, YUM)

While searing chicken, make sure to reserve the juices collected at the bottom of pan. These juices added back to cream sauce make sauce extra delicious!

What to Serve with Chicken Dijon

The best way to enjoy the creamy mustard sauce is to serve Chicken Dijon with pasta. Pasta such as Spaghetti or Angel Hair egg pasta. Naan or Pita Bread can also be served to scope the creamy sauce.

Pasta with Creamy Chicken Dijon Sauce

To serve low-carb, try zoodles made of zucchini, or cauliflower rice. 

Substitutes

  1. If can't find crème fraiche then use sour cream. Sour cream and Crème Fraiche both are cultured creams. I often use on or the other for this recipe.
  2. Regular heavy creamy can also work in place of Crème Fraiche. If using heavy cream, add 1/2 tsp lemon juice to replicate the tang of cultured cream.
  3. If don't have chicken stock, use vegetable stock or use 1/3 of a bouillon cube mixed with 1/2 cup of hot water.
  4. You can also cook chicken thighs (boneless and skinless) instead of chicken breast. Thighs cook even more moist and juicier. If planning to use chicken thighs with skin, adjust the cooking time accordingly. Also make sure chicken is fully cooked and skin is crispy before adding the liquid.

Chicken Dijon Recipe

Friends, cook something different for the dinner tonight. This delicious and creamy Dijon Mustard Sauce Chicken will make dinner very special. 28 mins to make Chicken Dijon with side of pasta or cauliflower rice to mop the creamy sauce. Dinner is served! How good does that sound?! :-)


From chefdehome.com
Total Time 28 minutes
Category Dinner, Main Course
Cuisine French
  • Garnish Chicken Dijon with fresh chopped parsley. Serve topped on pasta.
See details


CREAMY DIJON CHICKEN RECIPE: HOW TO MAKE IT
This chicken dish is extremely fast and economical. It makes a nice sauce that works well over brown rice or wide noodles. If you want extra sauce for leftovers, double the recipe. —Irene Boffo, Fountain Hills, Arizona
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Calories 295 calories per serving
  • Whisk together cream, mustard and brown sugar. Pound chicken breasts with a meat mallet to even thickness; sprinkle with salt and pepper., In a large skillet, heat oil and butter over medium-high heat; brown chicken on both sides. Reduce heat to medium. Add onion and cream mixture; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 10-12 minutes. Sprinkle with parsley.
See details


DIJON CHICKEN SMOTHERED IN MUSHROOMS RECIPE - BETTYCRO…
Betty Crocker's Diabetes Cookbook and Heart Healthy Cookbook share a recipe! Dijon and mushrooms turn boring chicken into tasty chicken that can be on your dinner table in less than 30 minutes.
From bettycrocker.com
Reviews 4
Total Time 20 minutes
Cuisine French
Calories 240 per serving
  • Stir broth into skillet. Heat to boiling over medium-high heat. Stir in mushrooms and mustard. Cook 2 to 3 minutes, stirring frequently, until slightly thickened. Spoon sauce over chicken. Sprinkle with thyme.
See details


DIJON CHICKEN RECIPE | ALLRECIPES
This sauce will be used again on many of my recipes that calls for Dijon mustard. Read More. Helpful (33) ketee. Rating: 5 stars. 04/14/2005. This dijon chicken was amazing and so easy to make! It doesn't even need the white wine. When coating with the bread crumbs …
From allrecipes.com
See details


DIJON CHICKEN SALAD RECIPE | ALLRECIPES
Very nice chicken salad - I cut down to basically one serving, using leftover roasted chicken instead of canned. I used a soy mayonnaise substitute, which tastes great when blended with the dijon. I forgot to add the honey and didn't miss it, used fresh chives …
From allrecipes.com
See details


DIJON MUSTARD CHICKEN RECIPE - EASY CHICKEN RECIPES
Jun 29, 2020 · Creamy Mustard Chicken Recipe. In just 30 mins you can have this scrumptious Dijon Mustard Chicken on the table. This will become a weeknight favorite, no question! A rich, creamy white wine and mustard sauce envelops crispy edged, pan fried chicken …
From easychickenrecipes.com
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BAKED BROWN SUGAR DIJON CHICKEN WINGS - SO EASY!
Jan 04, 2022 · Originally published Oct 2013. These Baked Brown Sugar Dijon Chicken Wings were bound to happen. I love this flavour combination on fantastic baked ham or roast pork loin but when one reader asked if I’d ever tried it on chicken the answer was no. My immediate thought though, was that it would make a delicious glaze for chicken …
From rockrecipes.com
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HEALTHY CHICKEN RECIPES - FOOD NETWORK
Dec 21, 2021 · Stuffed Chicken Divan with a Sherry Dijon Sauce. Try a modern take on this normally cheese-filled dish. Crisp broccoli and tender chicken pair well with a low-calorie sherry …
From foodnetwork.com
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CHICKEN DIJON WITH WHITE WINE SAUCE (WHITE WINE CHICKEN)
Oct 05, 2017 · Chicken Dijon with White Wine Sauce is an easy ONE PAN meal with so much flavor! The Dijon Chicken in white win sauce is so juicy and moist and smothered in the most amazing sauce. Nothing is better than White Wine Chicken with Dijon. It's an awesome Date Night meal for any day of the week. Chicken Dijon …
From thecookierookie.com
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10 BEST SALAD DRESSING WITH DIJON MUSTARD RECIPES | YUMMLY
Jan 21, 2022 · chicken breasts, fresh herbs, shallots, ground pepper, garlic cloves and 4 more BBQ Pork Salad with Summer Fruits & Honey Balsamic Vinaigrette Pork toasted slivered almonds, chili powder, balsamic vinegar, mayonnaise and 13 more
From yummly.com
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DIJON CHICKEN RECIPE | ALLRECIPES
This sauce will be used again on many of my recipes that calls for Dijon mustard. Read More. Helpful (33) ketee. Rating: 5 stars. 04/14/2005. This dijon chicken was amazing and so easy to make! It doesn't even need the white wine. When coating with the bread crumbs …
From allrecipes.com
See details


DIJON CHICKEN SALAD RECIPE | ALLRECIPES
Very nice chicken salad - I cut down to basically one serving, using leftover roasted chicken instead of canned. I used a soy mayonnaise substitute, which tastes great when blended with the dijon. I forgot to add the honey and didn't miss it, used fresh chives …
From allrecipes.com
See details


DIJON MUSTARD CHICKEN RECIPE - EASY CHICKEN RECIPES
Jun 29, 2020 · Creamy Mustard Chicken Recipe. In just 30 mins you can have this scrumptious Dijon Mustard Chicken on the table. This will become a weeknight favorite, no question! A rich, creamy white wine and mustard sauce envelops crispy edged, pan fried chicken …
From easychickenrecipes.com
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10 BEST COLD CHICKEN MAIN DISH RECIPES - YUMMLY
Jan 21, 2022 · bacon, Dijon mustard, dry red wine, chicken, boiling onions, thyme sprigs and 3 more Roasted Chicken with Cabbage KitchenAid sake, pepper, salt, red chili flakes, chicken, olive …
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10 BEST ROASTED CHICKEN PIECES RECIPES - YUMMLY
Jan 19, 2022 · The Best Roasted Chicken Pieces Recipes on Yummly | Roasted Chicken With Cabbage, Homemade Green Goddess Dressing Roasted Chicken, Simple Roasted Chicken Pieces ... Dijon mustard, chicken, boiling onions, mushrooms, fresh thyme and 4 more. Yummly Original. Chili and Citrus Rubbed Chicken with Roasted Vegetables Yummly.
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DIJON CHICKEN SALAD RECIPE | ALLRECIPES
Very nice chicken salad - I cut down to basically one serving, using leftover roasted chicken instead of canned. I used a soy mayonnaise substitute, which tastes great when blended with the dijon…
From allrecipes.com
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DIJON MUSTARD CHICKEN RECIPE - EASY CHICKEN RECIPES
Jun 29, 2020 · Creamy Mustard Chicken Recipe. In just 30 mins you can have this scrumptious Dijon Mustard Chicken on the table. This will become a weeknight favorite, no question! A rich, creamy white wine and mustard sauce envelops crispy edged, pan fried chicken …
From easychickenrecipes.com
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See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken …
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Jan 21, 2022 · The Best Chicken Maryland Recipes on Yummly | Ezcr #13 - Chicken Maryland In Tomato Vinegar Sauce, Homemade Chicken Noodle Soup, Mole & Guacamole Enchiladas. ... Honey-Dijon Baked Chicken Wings Yummly…
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