KIELBASA AND CABBAGE RECIPE | ALLRECIPES
This smoked Polish sausage dish is great for company, but quick enough for a weeknight! It is super good and easy, and can be prepared well in advance. Complete your meal by adding a baked potato, fruit salad, and bread.
Provided by KITKATY
Categories World Cuisine European Eastern European Polish
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large skillet, fry bacon over medium high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.
- Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings. Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 minutes.
- Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top, and serve hot.
Nutrition Facts : Calories 377 calories, CarbohydrateContent 20.2 g, CholesterolContent 63.1 mg, FatContent 26 g, FiberContent 6 g, ProteinContent 17.2 g, SaturatedFatContent 9.2 g, SodiumContent 951.7 mg, SugarContent 11.6 g
CABBAGE AND KIELBASA RECIPE | ALLRECIPES
This Octoberfest treat is simple to make and so tasty!
Provided by CARAMIA
Categories World Cuisine European German
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Saute margarine and onions in a large skillet until the onions are soft.
- Stir cabbage and potatoes into the skillet and saute until the cabbage becomes wilted. Place the kielbasa, wine vinegar, salt and pepper into the skillet. Cook kielbasa covered over a low heat, stirring occasionally until cooked through. Pour the water into the pan, cover and cook another 10 minutes before serving.
Nutrition Facts : Calories 567.6 calories, CarbohydrateContent 22.2 g, CholesterolContent 74.9 mg, FatContent 46.2 g, FiberContent 6 g, ProteinContent 18.2 g, SaturatedFatContent 13.1 g, SodiumContent 1408.2 mg, SugarContent 6.2 g
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