EASY APPLE CAKE RECIPE WITH CAKE MIX - CAKEWHIZ
Quick and easy apple cake recipe with crumble topping/ crumb toping. It's soft, moist, loaded with fresh apples, cinnamon and made with a cake mix.
Provided by CakeWhiz
Categories Dessert
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 12
Number Of Ingredients 17
Steps:
- In a mixing bowl, add eggs, water, milk, oil and mix everything until smooth.
- Add cake mix powder and mix until just combined. There might be some lumps but don't worry about them and don't over-mix!
- Pour about 3/4 of the batter batter in a greased and floured rectangle cake pan (Dimension: 9x13).
- In another mixing bowl, add apples, brown sugar, cinnamon, nutmeg, lemon juice and mix until apples are fully coated.
- Spread these apples on top of the cake batter.
- Pour the remaining cake batter on top. It won't fully cover the apples and that's perfectly fine.
- In another bowl, make the topping by mixing together together the flour, coconut, brown sugar, butter with a fork until you have a crumbly mixture.
- Sprinkle this topping over the apples and cake batter.
- Bake at 350 degrees for about 45 minutes or until an inserted toothpick in the center comes out clean.
- Let it cool down completely.
- While the cake is cooling prepare the sugar glaze by whisking together powdered sugar, milk and vanilla extract until it's smooth and perfect for drizzling. If you want the drizzle thinner, add more milk. If you want it thicker, add more powdered sugar.
- Drizzle the glaze on top of the cake and enjoy.
Nutrition Facts : Calories 473 kcal, CarbohydrateContent 75 g, ProteinContent 5 g, FatContent 17 g, SaturatedFatContent 7 g, CholesterolContent 76 mg, SodiumContent 413 mg, FiberContent 2 g, SugarContent 49 g, ServingSize 1 serving
APPLE-SPICE ANGEL FOOD CAKE RECIPE: HOW TO MAKE IT
I dressed up an angel food cake mix with some nuts, spice and applesauce to make an easy and light dessert. I serve it with a dollop of whipped topping mixed with a half cup of sour cream. —Joan Buehnerkemper, Teutopolis, Illinois
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cake mix and water. Beat on low speed for 30 seconds. Beat on medium speed for 1 minute. Fold in the applesauce, pecans and pie spice., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-45 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour., Run a knife around side and center tube of pan. Remove cake to a serving plate. Garnish with whipped topping and/or apple slices if desired.
Nutrition Facts : Calories 136 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 209mg sodium, CarbohydrateContent 26g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 starch
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APPLE-SPICE ANGEL FOOD CAKE RECIPE: HOW TO MAKE IT
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Reviews 4.7
Total Time 45 minutes
Category Desserts
Calories 136 calories per serving
- In a large bowl, combine cake mix and water. Beat on low speed for 30 seconds. Beat on medium speed for 1 minute. Fold in the applesauce, pecans and pie spice., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-45 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour., Run a knife around side and center tube of pan. Remove cake to a serving plate. Garnish with whipped topping and/or apple slices if desired.
APPLE-SPICE ANGEL FOOD CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Desserts
Calories 136 calories per serving
- In a large bowl, combine cake mix and water. Beat on low speed for 30 seconds. Beat on medium speed for 1 minute. Fold in the applesauce, pecans and pie spice., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-45 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour., Run a knife around side and center tube of pan. Remove cake to a serving plate. Garnish with whipped topping and/or apple slices if desired.
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