KIDNEY BEAN SPAGHETTI RECIPES
PASTA WITH RED KIDNEY BEANS RECIPE - FOOD.COM
This recipe is a favorite! Very quick for those days when you get out of work late. I got this years ago from the back of a Ronzoni pasta box. Now I use Barilla Plus multi grain pasta. Taste the pasta from time to time, the Barilla seems to take a bit longer than the regular elbow noodles. So good! Tastes fantastic with corn bread on the side.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Bring undrained tomatoes, undrained kidney beans, water, parsley and seasonings to a boil in large saucepan over medium heat.
- Add pasta, stir, turn off heat, and cover.
- Stir frequently until pasta is tender.
- Sprinkle with shredded cheddar cheese if desired.
Nutrition Facts : Calories 773, FatContent 3.4, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 509, CarbohydrateContent 152, FiberContent 21.9, SugarContent 12.8, ProteinContent 36
CHILI SPAGHETTI RECIPE: HOW TO MAKE IT
My husband often requested that his grandma make this dish.—Pam Thompson, Girard, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 20 minutes
Prep Time 15 minutes
Cook Time 01 hours 05 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to a greased 2-1/2-qt. baking dish; stir in the remaining ingredients. , Cover and bake for 65-70 minutes or until spaghetti is just tender. Let stand, covered, for 10 minutes.
Nutrition Facts : Calories 321 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 1042mg sodium, CarbohydrateContent 41g carbohydrate (7g sugars, FiberContent 5g fiber), ProteinContent 23g protein.
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