NO FAIL PEANUT BUTTER FUDGE RECIPES
PEANUT BUTTER FUDGE RECIPE: HOW TO MAKE IT
This peanut butter fudge is a favorite "never fail" quickie recipe. —Eleanore Peterson, Fort Atkinson, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 64 pieces
Number Of Ingredients 3
Steps:
- Melt coating in a saucepan over medium-low heat, stirring constantly until smooth. Remove from the heat; stir in peanut butter and walnuts. Spread into a greased 8-in. square pan. Chill until firm. Cut into 1-in. squares.
Nutrition Facts : Calories 147 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 37mg sodium, CarbohydrateContent 12g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
GET THE FAMOUS CAN'T FAIL 5-MINUTE FUDGE RECIPE, PLUS 10 ...
Provided by Carnation
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Mix 2/3 cup (one small can) Carnation evaporated milk, 1-2/3 cups sugar, and 1/2 teaspoon salt in saucepan over medium heat.
- Bring to boil; cook for 5 minutes, stirring constantly. When the milk starts to bubble around edges of pan is when you should start timing the 5 minutes.
- Remove from the heat. Add 1-1/2 cups (16 medium) diced marshmallows, 1-1/2 cups semi-sweet chocolate chips, and 1 teaspoon vanilla.
- Stir vigorously for 1 minute (or until marshmallows melt).
- Pour into an 8-inch square buttered pan. Garnish with nuts.
- Cool. Cut in squares.
Nutrition Facts : Calories 100 calories, CarbohydrateContent 18 grams carbohydrates, CholesterolContent 2 milligrams cholesterol, FatContent 3 grams fat, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 44 grams sodium, SugarContent 17 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat
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