KIDNEY BEAN SALAD WITH MAYO RECIPES

KIDNEY BEAN SALAD RECIPE | ALLRECIPES

Kidney Bean Salad Recipe | Allrecipes image

A simple and delicious combination of hard-cooked eggs, beans, onion, celery, and sweet pickle relish. A little mayo holds it all together.

Provided by Jackie Noel Smith

Categories Salad Beans

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 eggs
2 (15 ounce) cans kidney beans, drained
½ onion, diced
1 stalk celery, diced
2 tablespoons sweet pickle relish
½ cup mayonnaise
salt and pepper to taste

Steps:

Place eggs in a saucepan with enough cold water to cover. Bring to a boil. Remove saucepan from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Drain, cool, peel, and chop.
In a bowl, mix the hard-cooked eggs, kidney beans, onion, celery, relish, and mayonnaise. Season with salt and pepper. Chill at least 1 hour in the refrigerator before serving.

Nutrition Facts : Calories 285.2 calories, CarbohydrateContent 25.1 g, CholesterolContent 69 mg, FatContent 16.8 g, FiberContent 8.9 g, ProteinContent 10 g, SaturatedFatContent 2.7 g, SodiumContent 501.1 mg, SugarContent 2.3 g

RED KIDNEY BEAN SALAD RECIPE - FOOD.COM

Red Kidney Bean Salad Recipe - Food.com image

This is a complimentary dish served by a local upscale restaurant. They serve it before you receive your salad along with a dish of fresh vegtable sticks and olives. I can make a meal on just on the veggies and this bean salad. (Prep time does not include the overnight chilling).

Total Time 20 minutes

Prep Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 (16 ounce) cans red kidney beans, drained & rinsed
1 cup chopped onion
1 cup chopped celery
1 cup mayonnaise
1/4 cup oil
1 tablespoon regina red wine vinegar
1/4 cup sweet pickle relish, drained
1 pinch sugar
salt & pepper

Steps:

Mix mayonnaise, oil vinegar, sugar, salt and pepper.
Add onions and stir well.
Then add the celery, beans and relish.
Chill overnight.

Nutrition Facts : Calories 593.2, FatContent 15.5, SaturatedFatContent 2, CholesterolContent 0, SodiumContent 153.1, CarbohydrateContent 87.4, FiberContent 26.4, SugarContent 7.7, ProteinContent 30.2

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