KEY LIME PIE COMPANY RECIPE RECIPES

EASY KEY LIME PIE I RECIPE | ALLRECIPES

Easy Key Lime Pie I Recipe | Allrecipes image

This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like.

Provided by DINNER2

Categories Desserts Pies Custard and Cream Pies Key Lime Pie Recipes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 4

Ingredients

5 egg yolks, beaten
1 (14 ounce) can sweetened condensed milk
½ cup key lime juice
1 (9 inch) prepared graham cracker crust

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.

Nutrition Facts : Calories 323.9 calories, CarbohydrateContent 45.5 g, CholesterolContent 144.7 mg, FatContent 13.6 g, FiberContent 0.5 g, ProteinContent 6.7 g, SaturatedFatContent 5 g, SodiumContent 217.4 mg, SugarContent 37 g

KEY LIME PIE - COPYCAT RECIPE FROM PAPPADEAUX RESTAURANT ...

Key Lime Pie - Copycat Recipe from Pappadeaux Restaurant ... image

I love the Key Lime Pie from Pappadeaux seafood restauraunt and found the recipe at http://www.copykat.com/. I used a 10 inch springform pan and it worked beautifully.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

3/4 lb graham cracker crumbs
1/2 cup packed brown sugar
1/4 cup butter, melted
1 tablespoon butter, melted
3 (14 ounce) cans sweetened condensed milk
5 egg yolks
2 cups key lime juice
2 cups heavy cream, for whipping
lime slice (to garnish)

Steps:

In a bowl, combine crumbs, brown sugar and melted butter. Press mixture 1/4 - 1/2 inch thick on bottom and sides of 10x2 inch pan. In another bowl,mix condensed milk, egg yolks and lime juice. on low speed of mixer until well blender. It should be creamy color and slightly thickened - about 2 minutes.
Pour into prepared pan and bake in 350 degree over 18-24 minutes (pressing surface lightly with finger should leave a mark) Remove from oven and let cool. Refrigerate 6-8 hours before serving. Remove sides from springform pan. Garnish with whipped cream and fresh lime slices.
The butter amount is 1/4 cup plus 1 Tablespoon.

Nutrition Facts : Calories 819.9, FatContent 39.2, SaturatedFatContent 22.4, CholesterolContent 204, SodiumContent 390.1, CarbohydrateContent 107.4, FiberContent 1.1, SugarContent 87, ProteinContent 14.2

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KEY LIME PIE RECIPE - NYT COOKING

This recipe came to The Times in a 1991 magazine article by film critic David Edelstein about Florida culinary specialties like conch chowder, alligator, stone crabs and Key lime pie. Key limes are small, yellowish, seedy and wildly more tart than their ordinary Persian counterparts. Unfortunately, Key limes grow slowly, so many Florida farmers replaced their Key lime trees with Persian ones. You can buy bottled Key lime juice at most supermarkets, but you can also make this easy pie with regular limes, although it won't be quite as delightfully tart.
From cooking.nytimes.com
Reviews 4
Total Time 3 hours 30 minutes
Cuisine american

Pour into pie crust and bake for 10 to 15 minutes, or until the center is firm and dry to the touch. Freeze for at least 3 hours. Serve with whipped cream.

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KEY LIME PIE RECIPE | MARTHA STEWART

You don't need to travel to the southernmost point of Florida to enjoy a slice of this tart pie. Learn how to make your own key lime pie at home, complete with a graham cracker crust, with this master recipe.
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Shortly before serving, combine cream and remaining 2 tablespoons sugar in the bowl of an electric mixer fitted with a whisk attachment. Whisk on medium speed until soft peaks form, 2 to 3 minutes. Spoon over cooled pie; garnish with zest. Serve immediately.

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KEY LIME PIE RECIPE | MARTHA STEWART

Shortly before serving, combine cream and remaining 2 tablespoons sugar in the bowl of an electric mixer fitted with a whisk attachment. Whisk on medium speed until soft peaks form, 2 to 3 minutes. Spoon over cooled pie; garnish with zest. Serve immediately.

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TRADITIONAL KEY LIME PIE RECIPE - FOOD.COM

I have been making this pie for many years. Every time that I serve it, people say "this is what a key lime pie is supposed to taste like". And they are right. I have tried those pie recipes using cream cheese or cool whip, but they are not authentic key lime pies. If you want the "real deal", this is it.
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 308.8 per serving

Cool in refrigerator at least 6 hours.

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REAL KEY LIME PIE FROM KEY WEST | JUST A PINCH RECIPES

Want to take a trip to the beach from your kitchen? This key lime pie will take your taste buds on vacation. The lime filling is smooth and creamy with the perfect amount of tart flavor. Buttery and sweet, the graham cracker crust is the perfect vessel for the key lime filling. The dollop of whipped cream on top cuts the bite of the tart pie. Enjoy a mini-vacation with each bite.
From justapinch.com
Reviews 5
Category Pies
Cuisine American

SERVING: Take the pie out of the refrigerator and slice pie in 8ths. Plate pie and add a dollop of whip cream! Try it also with some toasted coconut too!

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EASY KEY WEST KEY LIME PIE RECIPE - FOOD.COM

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Reviews 5.0
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KEY LIME PIE RECIPES | ALLRECIPES

Key Lime Pie I. Rating: 4.64 stars. 306. This pie is always well received whenever served - it is light and refreshing and very attractive, too. An all-time favorite! You may substitute the key lime juice with a mixture of 1/4 cup fresh lemon juice and 1/4 cup fresh lime juice. By IRENED. Mini Key Lime Pies.
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CLASSIC KEY LIME PIE | KING ARTHUR BAKING

Add the lime juice, stirring just to combine. The mixture will thicken. Add lime oil to taste. Pour the mixture into the crust, and return the pie to the oven. Bake for about 25 minutes, until it appears set around the edges, though still a bit wobbly in the center. The center should read about 145°F.
From kingarthurbaking.com

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CLASSIC KEY LIME PIE | KING ARTHUR BAKING

Lime oil (1/8 to 1/4 teaspoon) enhances the lime flavor of this filling. Keep in mind that bottled Key Lime juice is quite strong and "lime-y," requiring only the smaller amount of lime oil; while freshly squeezed juice from Persian limes is less strong, and could use the boost offered by the larger amount of lime oil.
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Directions to make a Key Lime Pie: Preheat oven to 350°F (180 °C). Make the pie crust. Crush the cookies and added the melted butter. Pat the crust into a pie plate (I use my hands, but you can also use the back of a spatula). Bake the pie crust for about 8 minutes.
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KEY LIME PIE RECIPE | CHELSEA SUGAR

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PRIZE WINNING KEY LIME PIE RECIPE - SOUFFLE BOMBAY

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From allusrecipe.com

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KEY LIME PIE RECIPE | WOOLWORTHS

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KEY LIME PIE VII | RECIPE | KEYLIME PIE RECIPE, KEY LIME ...

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