KEY LIME PIE BRANDS RECIPES
EASY KEY LIME PIE I RECIPE | ALLRECIPES
This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like.
Provided by DINNER2
Categories Key Lime Pie
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
- Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.
Nutrition Facts : Calories 323.9 calories, CarbohydrateContent 45.5 g, CholesterolContent 144.7 mg, FatContent 13.6 g, FiberContent 0.5 g, ProteinContent 6.7 g, SaturatedFatContent 5 g, SodiumContent 217.4 mg, SugarContent 37 g
KEY LIME PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
We created this refreshing mini pie with a homemade crumb crust and a pudding-like lime filling. If you can’t find Key lime juice, regular lime juice works just fine. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a 7-in. pie plate coated with cooking spray. Bake at 325° for 8-10 minutes or until lightly browned. Cool on a wire rack., In a small saucepan, combine the sugar, flour, cornstarch and salt; gradually stir in water and, if desired, food coloring. Cook and stir over medium heat until thickened. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in lime juice, butter and lime zest. , Pour into crust. Cool for 15 minutes. Refrigerate for 1-2 hours. If desired, garnish with whipped cream, lime slices and zest. Refrigerate leftovers.
Nutrition Facts : Calories 321 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 132mg cholesterol, SodiumContent 259mg sodium, CarbohydrateContent 49g carbohydrate (33g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "key lime pie brands recipes"
FRESH CHERRY PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
If you're looking to learn how to make a cherry pie, this recipe is the place to start. This ruby-red cherry pie is just sweet enough, with a hint of almond flavor and a good level of cinnamon. The cherries peeking out of the lattice crust makes it so pretty, too. I like to make a few of these cherry pies throughout the summer. —Josie Bochek, Sturgeon Bay, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Desserts
Calories 466 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Desserts
Calories 466 calories per serving
- Preheat oven to 425°. In a large saucepan, combine sugar and cornstarch; gradually stir in cherry juice until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat. Add cherries, cinnamon, nutmeg and extract; set aside., In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until a ball forms. Divide dough in half so that 1 ball is slightly larger than the other. , On a lightly floured surface, roll out larger ball to fit a 9-in. pie plate. Transfer dough to pie plate; trim even with edge of plate. Add filling. Roll out remaining dough; make a lattice crust. Trim, seal and flute edge. If desired, brush with egg wash., Bake for 10 minutes. Reduce heat to 375°; bake until crust is golden brown, 45-50 minutes. Cool on a wire rack.
See details
FLUFFY KEY LIME PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! —Frances VanFossan, Warren, Michigan
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Desserts
Calories 194 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Desserts
Calories 194 calories per serving
- In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Whisk in yogurt. Fold in whipped topping. Pour into crust., Refrigerate, covered, until set, about 2 hours.
See details
KEY LIME PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
We created this refreshing mini pie with a homemade crumb crust and a pudding-like lime filling. If you can’t find Key lime juice, regular lime juice works just fine. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Desserts
Calories 321 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Desserts
Calories 321 calories per serving
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a 7-in. pie plate coated with cooking spray. Bake at 325° for 8-10 minutes or until lightly browned. Cool on a wire rack., In a small saucepan, combine the sugar, flour, cornstarch and salt; gradually stir in water and, if desired, food coloring. Cook and stir over medium heat until thickened. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in lime juice, butter and lime zest. , Pour into crust. Cool for 15 minutes. Refrigerate for 1-2 hours. If desired, garnish with whipped cream, lime slices and zest. Refrigerate leftovers.
See details
MINI KEY LIME PIES RECIPE | ALLRECIPES
Nothing taste better than key lime pie made with fresh key limes. This one is really tasty and super simple to make. Mini pies are great because everyone can have their own.
From allrecipes.com
Reviews 5
Total Time 1 hours 25 minutes
Category Key Lime Pie
Calories 451.3 calories per serving
From allrecipes.com
Reviews 5
Total Time 1 hours 25 minutes
Category Key Lime Pie
Calories 451.3 calories per serving
- Bake in the preheated oven until hot, 5 to 8 minutes. Refrigerate until thoroughly chilled, at least 1 hour. To serve, garnish each mini pie with a Key lime slice and a dollop of whipped cream topping.
See details
KEY LIME PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
We created this refreshing mini pie with a homemade crumb crust and a pudding-like lime filling. If you can’t find Key lime juice, regular lime juice works just fine. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Desserts
Calories 321 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Desserts
Calories 321 calories per serving
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a 7-in. pie plate coated with cooking spray. Bake at 325° for 8-10 minutes or until lightly browned. Cool on a wire rack., In a small saucepan, combine the sugar, flour, cornstarch and salt; gradually stir in water and, if desired, food coloring. Cook and stir over medium heat until thickened. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in lime juice, butter and lime zest. , Pour into crust. Cool for 15 minutes. Refrigerate for 1-2 hours. If desired, garnish with whipped cream, lime slices and zest. Refrigerate leftovers.
See details
MINI KEY LIME PIES RECIPE | ALLRECIPES
Nothing taste better than key lime pie made with fresh key limes. This one is really tasty and super simple to make. Mini pies are great because everyone can have their own.
From allrecipes.com
Reviews 5
Total Time 1 hours 25 minutes
Category Key Lime Pie
Calories 451.3 calories per serving
From allrecipes.com
Reviews 5
Total Time 1 hours 25 minutes
Category Key Lime Pie
Calories 451.3 calories per serving
- Bake in the preheated oven until hot, 5 to 8 minutes. Refrigerate until thoroughly chilled, at least 1 hour. To serve, garnish each mini pie with a Key lime slice and a dollop of whipped cream topping.
See details
BEST-EVER KEY LIME PIE - ONCE UPON A CHEF
Jul 02, 2020 · Made with ordinary limes, this “Key lime” pie tastes every bit as authentic as the real deal — plus it’s easier to make. I use Persian limes, otherwise known as ordinary supermarket limes, to make my “Key lime” pie. Unless you live in the Florida Keys, key …
From onceuponachef.com
From onceuponachef.com
See details
KEY LIME PIE VI RECIPE | ALLRECIPES
Key lime pie is one of my favorite types of pie and this one had an awesome flavor but it turned out more like a mush than an actual pie. Next time I will buy a premade crust instead of making my …
From allrecipes.com
From allrecipes.com
See details
NO BAKE KEY LIME PIE {5 INGREDIENT FILLING} - SPEND WITH ...
Jul 12, 2019 · How Long Will It Last. The pie may be kept covered and refrigerated 2-3 days. The crust will get softer the longer it’s stored. If freezing, this pie will last well for up to 2-3 months.Thaw the frozen key lime pie …
From spendwithpennies.com
From spendwithpennies.com
See details
KEY LIME CREAM PIE - READER'S DIGEST CANADA
In a small bowl, mix crushed cookies and butter. Press onto bottom and up sides of a greased 9-in. deep-dish pie plate. In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and extract; beat until stiff peaks form. In another large bowl, beat cream cheese, condensed milk and lime …
From readersdigest.ca
From readersdigest.ca
See details
KEY LIME PIE BARK RECIPE - TODAY.COM
Mar 11, 2022 · Chef notes. This Key lime pie bark is sublime! Studded with lime zest and crushed graham crackers, this frozen treat is making its way into the limelight (sorry, couldn’t resist).The …
From today.com
From today.com
See details
13 KEY LIME RECIPES (BESIDES JUST PIE) | ALLRECIPES
Dec 08, 2021 · Creamy, tangy, and oh-so irresistible, Key lime pie is the tropical dessert that can do it all. If you've had your fill of the classic, try its unique flavor in a variety of Key lime desserts and drinks. Whether you're craving a Key Lime Martini or want to whip up a batch of Key Lime …
From allrecipes.com
From allrecipes.com
See details
NO BAKE KEY LIME PIE {5 INGREDIENT FILLING} - SPEND WITH ...
Jul 12, 2019 · How to Make No Bake Key Lime Pie. CRUST: Though you can substitute store-bought crust, this homemade crust is extremely easy to make (and kids love helping). Crush …
From spendwithpennies.com
From spendwithpennies.com
See details
KEY LIME CREAM PIE - READER'S DIGEST CANADA
In a small bowl, mix crushed cookies and butter. Press onto bottom and up sides of a greased 9-in. deep-dish pie plate. In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and extract; beat until stiff peaks form. In another large bowl, beat cream cheese, condensed milk and lime …
From readersdigest.ca
From readersdigest.ca
See details
KEY LIME PIE BARS RECIPE - LITTLE SPICE JAR
May 17, 2020 · The crust on these key lime pie bars is a few simple ingredients. We’re using graham crackers, sugar, butter, and here’s the shocker — cinnamon and ground pecans. Okay, …
From littlespicejar.com
From littlespicejar.com
See details
13 KEY LIME RECIPES (BESIDES JUST PIE) | ALLRECIPES
Dec 08, 2021 · Creamy, tangy, and oh-so irresistible, Key lime pie is the tropical dessert that can do it all. If you've had your fill of the classic, try its unique flavor in a variety of Key lime desserts and drinks. Whether you're craving a Key Lime Martini or want to whip up a batch of Key Lime …
From allrecipes.com
From allrecipes.com
See details
NO BAKE KEY LIME PIE {5 INGREDIENT FILLING} - SPEND WITH ...
Jul 12, 2019 · How to Make No Bake Key Lime Pie. CRUST: Though you can substitute store-bought crust, this homemade crust is extremely easy to make (and kids love helping). Crush …
From spendwithpennies.com
From spendwithpennies.com
See details
KEY LIME CREAM PIE - READER'S DIGEST CANADA
In a small bowl, mix crushed cookies and butter. Press onto bottom and up sides of a greased 9-in. deep-dish pie plate. In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and extract; beat until stiff peaks form. In another large bowl, beat cream cheese, condensed milk and lime …
From readersdigest.ca
From readersdigest.ca
See details
10 BEST KEY LIME CAKE WITH CAKE MIX RECIPES - YUMMLY
Mar 18, 2022 · lime, cake mix, key lime, lemon, chopped pecans, pie filling and 1 more Key Lime Cake from New Market BBQ New Market BBQ eggs, butter, vegetable oil, cream cheese, orange …
From yummly.com
From yummly.com
See details
KEY LIME VS LIME: IS THERE REALLY A DIFFERENCE?
Jun 22, 2020 · Easy Key Lime Pie Trifle I came up with this easy Key lime pie trifle because I adore Key lime pie in all its forms. It's a refreshing treat on a hot summer day, and since it can be made ahead, it's ideal for entertaining, too. The pie …
From tasteofhome.com
From tasteofhome.com
See details
