CARAMEL APPLE PIE ICE CREAM RECIPES

CARAMEL APPLE PIE I RECIPE | ALLRECIPES

Caramel Apple Pie I Recipe | Allrecipes image

A double crusted apple pie with a thin layer of caramel over the apples. It's great!

Provided by Stephanie

Yield 1 deep dish pie

Number Of Ingredients 8

Ingredients

1 recipe pastry for a 9 inch double crust deep dish pie
¾ cup white sugar
3 tablespoons cornstarch
½ teaspoon ground cinnamon
6 cups thinly sliced apples
½ cup caramel ice cream topping
¼ cup chopped pecans
1 (16 ounce) package frozen whipped topping, thawed

Steps:

Preheat oven and cookie sheet to 400 degrees F (205 degrees C).
Stir together the sugar, cornstarch and cinnamon. Toss with the apples in a mixing bowl.
Pour the mixture into the first unbaked pie shell then drizzle the caramel topping over the top. Sprinkle with pecans. Place the second pie shell over this and flute the edges. Cut slits in the top crust to allow steam to escape then place on preheated cookie sheet.
Bake 45-50 minutes, until golden brown. Cool for 1 hour before slicing. Top with whipped topping, if desired.

Nutrition Facts : Calories 475.1 calories, CarbohydrateContent 65.1 g, CholesterolContent 0.2 mg, FatContent 24.1 g, FiberContent 2.6 g, ProteinContent 2.7 g, SaturatedFatContent 11.5 g, SodiumContent 278.6 mg, SugarContent 34.6 g

CARAMEL-PECAN APPLE PIE RECIPE: HOW TO MAKE IT

Caramel-Pecan Apple Pie Recipe: How to Make It image

You'll love the smell in your kitchen—and the smiles on everybody's faces—when you make this scrumptious caramel apple pie recipe. It takes me back home to Virginia, to my granny's table. —Jean Castro, Phoenix, Arizona

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 50 minutes

Prep Time 45 minutes

Cook Time 01 hours 05 minutes

Yield 8 servings.

Number Of Ingredients 18

Ingredients

Dough for single-crust pie
7 cups sliced peeled tart apples (about 6 medium)
1 teaspoon lemon juice
1 teaspoon vanilla extract
3/4 cup chopped pecans
1/3 cup packed brown sugar
3 tablespoons sugar
4 teaspoons ground cinnamon
1 tablespoon cornstarch
1/4 cup caramel topping, room temperature
3 tablespoons butter, melted
STREUSEL TOPPING:
3/4 cup all-purpose flour
1/4 cup sugar
6 tablespoons cold butter, cubed
2/3 cup chopped pecans
1/4 cup caramel topping, room temperature
Whipped cream, optional

Steps:

Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, toss apples with lemon juice and vanilla. Mix pecans, sugars, cinnamon and cornstarch; add to apples and toss to combine., Spread caramel topping onto bottom of crust. Fill with apple mixture. Drizzle with butter. , For streusel topping, mix flour and sugar. Cut in butter until crumbly; stir in pecans. Sprinkle over filling., Bake on a lower oven rack until filling is bubbly, 65-75 minutes. Drizzle with caramel topping. Cool on a wire rack. If desired, serve with whipped cream and additional caramel topping.

Nutrition Facts : Calories 639 calories, FatContent 39g fat (17g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 331mg sodium, CarbohydrateContent 73g carbohydrate (43g sugars, FiberContent 5g fiber), ProteinContent 6g protein.

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