BANANA CHOCOLATE MUFFIN RECIPES
BANANA MUFFINS II RECIPE | ALLRECIPES
These delicious banana muffins are easy for kids to make.
Provided by ABI_GODFREY
Categories Banana Muffins
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 12 muffins, or 48 mini muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
- Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
- Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.
Nutrition Facts : Calories 186.8 calories, CarbohydrateContent 32.3 g, CholesterolContent 29.1 mg, FatContent 5.8 g, FiberContent 1.3 g, ProteinContent 2.6 g, SaturatedFatContent 3.4 g, SodiumContent 274.6 mg, SugarContent 16.7 g
BANANA CHOCOLATE CHIP BREAD RECIPE | ALLRECIPES
Super amazing banana bread. Moist and tasty!
Provided by iggytakahashi
Categories Chocolate Banana Bread
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 1 9x5-inch loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
- Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.
Nutrition Facts : Calories 377.6 calories, CarbohydrateContent 58.2 g, CholesterolContent 61.7 mg, FatContent 15.6 g, FiberContent 2.7 g, ProteinContent 5.1 g, SaturatedFatContent 9.2 g, SodiumContent 489.9 mg, SugarContent 33.7 g
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