KEY LIME DIP RECIPES

FLORIDA KEY LIME PIE RECIPE | ALLRECIPES

Florida Key Lime Pie Recipe | Allrecipes image

No bake Key Lime pie - easy and sooo goood! Vanilla extract may be substituted with lemon extract.

Provided by Marion McWhorter

Yield 1 pie

Number Of Ingredients 9

Ingredients

1 (9 inch) prepared graham cracker crust
2 (8 ounce) packages cream cheese, softened
2 (14 ounce) cans low-fat sweetened condensed milk
¾ cup key lime juice
1 teaspoon grated lime zest
¼ teaspoon salt
1 cup heavy cream, chilled
1 teaspoon vanilla extract
3 tablespoons confectioners' sugar

Steps:

To Make Lime Filling: In a large mixing bowl, whip cream cheese until fluffy. Add condensed milk, lime juice, lime rind, and salt. Whip until mixture is smooth. Pour into graham cracker crust. Cover with plastic wrap and chill thoroughly.
To Make Topping: In a medium bowl, whip cream until soft peaks form. Add vanilla or lemon extract and confectioners' sugar. Continue to whip until cream forms stiff peaks. Place topping in a fine-mesh sieve and place sieve over a bowl to catch liquid that drains off. Cover topping tightly with plastic wrap and allow to drain for 2 hours.
Before serving, discard liquid that has drained from topping. Spread topping over pie.

Nutrition Facts : Calories 921.2 calories, CarbohydrateContent 107.6 g, CholesterolContent 119.9 mg, FatContent 43.3 g, FiberContent 0.6 g, ProteinContent 16.7 g, SaturatedFatContent 24.2 g, SodiumContent 561.2 mg, SugarContent 95.7 g

MINI KEY LIME PIES RECIPE | ALLRECIPES

Mini Key Lime Pies Recipe | Allrecipes image

Nothing taste better than key lime pie made with fresh key limes. This one is really tasty and super simple to make. Mini pies are great because everyone can have their own.

Provided by Lisawas

Categories Key Lime Pie

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 12 mini pies

Number Of Ingredients 7

Ingredients

12 mini graham cracker crusts
3 cups sweetened condensed milk
1 cup sour cream
1 cup freshly squeezed Key lime juice
3 tablespoons grated Key lime zest
2 fresh Key limes, thinly sliced
1 (7 ounce) can whipped cream topping

Steps:

Preheat oven to 350 degrees F (175 degrees C). Place mini graham cracker crusts onto a baking sheet.
In a bowl, whisk together the sweetened condensed milk, sour cream, Key lime juice, and Key lime zest until smooth. Pour the filling into the graham cracker crusts, filling to the top.
Bake in the preheated oven until hot, 5 to 8 minutes. Refrigerate until thoroughly chilled, at least 1 hour. To serve, garnish each mini pie with a Key lime slice and a dollop of whipped cream topping.

Nutrition Facts : Calories 451.3 calories, CarbohydrateContent 62.7 g, CholesterolContent 47.1 mg, FatContent 19.9 g, FiberContent 1.2 g, ProteinContent 8.5 g, SaturatedFatContent 10.1 g, SodiumContent 271.9 mg, SugarContent 49.7 g

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FLORIDA KEY LIME PIE RECIPE | ALLRECIPES

No bake Key Lime pie - easy and sooo goood! Vanilla extract may be substituted with lemon extract.
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FROZEN KEY LIME DELIGHT RECIPE: HOW TO MAKE IT

Preheat oven to 350°. In a small bowl, combine flour, cashews, coconut and brown sugar. Stir in butter. Sprinkle into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until golden brown, stirring once. Cool on a wire rack., Meanwhile, in a large bowl, combine cream, milk, lime juice, zest and vanilla. Refrigerate until chilled., Fill cylinder of an ice cream maker two-thirds full; freeze according to the manufacturer’s directions., Sprinkle half of the cashew mixture into an ungreased 11x7-in. dish. Spread ice cream over top; sprinkle with remaining cashew mixture. Cover and freeze 4 hours or until firm. Garnish servings with whipped cream and lime slices if desired.

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