TACO CALORIES HOMEMADE RECIPES

HOMEMADE TACO SAUCE RECIPE | ALLRECIPES

Homemade Taco Sauce Recipe | Allrecipes image

Simple and easy to make. Competes with any brand you buy off a grocery store shelf at a fraction of the price.

Provided by Michael Beatty

Categories Side Dish Sauces and Condiments Sauces

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 11

Ingredients

1 (16 ounce) can tomato sauce
? cup water
2 tablespoons white vinegar
1 tablespoon ground cumin
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon garlic salt
½ teaspoon chili powder
½ teaspoon paprika
½ teaspoon white sugar
½ teaspoon cayenne pepper

Steps:

Stir tomato sauce, water, vinegar, cumin, onion powder, garlic powder, garlic salt, chili powder, paprika, sugar, and cayenne pepper together in a saucepan over low heat; cook at a simmer until slightly thickened, about 20 minutes. Cool sauce slightly before serving.

Nutrition Facts : Calories 14.7 calories, CarbohydrateContent 3.1 g, FatContent 0.2 g, FiberContent 0.7 g, ProteinContent 0.7 g, SodiumContent 351.9 mg, SugarContent 1.9 g

TACO BELL TACOS RECIPE - FOOD.COM

Taco Bell Tacos Recipe - Food.com image

I love the "fake"-ish meat in Taco Bell tacos... I'm hoping this recipe will come close to achieving that thick, greasy, salty meat I love!

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12 tacos, 12 serving(s)

Number Of Ingredients 16

Ingredients

1 1/3 lbs lean ground chuck
1 1/2 tablespoons masa corn flour
4 1/2 teaspoons chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1/2 teaspoon paprika
1/4 teaspoon cumin
1/2 teaspoon garlic salt
1/4 teaspoon sugar
1 teaspoon instant minced onion
1/2 teaspoon beef bouillon
12 taco shells
1 cup shredded cheddar cheese
1/2 head shredded lettuce
2 roma tomatoes, diced

Steps:

Meat Directions.
Mix together all ingredient except the meat.
Stir the spice mixture well making sure that all spices have been blended well.
Crumble ground beef and brown stirring well.
Remove from heat, rinse with hot water and drain water and grease from beef.
Return beef to the pan and add spice mix.
Add 3/4 – 1 cup water to ground beef and seasoning and simmer on medium low temperature for 20 minutes.
Simmer until most of moisture has cooked away.
Remove from heat when moisture in meat as dissipated but meat is not dry.
Assembling the taco.
You can refresh the taco shells by placing them in a baking dish into a hot oven, 350 degrees for 7-10 minutes.
To assemble tacos add a couple of tablespoons of ground meat, lettuce, cheese, tomatoes, and sour cream if desired.

Nutrition Facts : Calories 109.7, FatContent 6, SaturatedFatContent 2.8, CholesterolContent 9.9, SodiumContent 130.2, CarbohydrateContent 10.6, FiberContent 1.4, SugarContent 0.8, ProteinContent 3.8

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