PUMPKIN ENGLISH MUFFINS RECIPE RECIPES

PUMPKIN PIE ENGLISH MUFFIN BAKE RECIPE | EATINGWELL

Pumpkin Pie English Muffin Bake Recipe | EatingWell image

This festive brunch dish is perfect for when you have to feed a crowd and want to get some of the preparation out of the way the night before. It will fill your kitchen with the smell of spices and pumpkin while it's baking, bringing people to the table without you even having to ask.

Provided by Caroline Fennessy Campion

Total Time 2 hours 10 minutes

Number Of Ingredients 11

Ingredients

6 whole-wheat English muffins, cut into 1-inch pieces
2 firm apples, such as Honeycrisp or Pink Lady, peeled and chopped
¾ cup raisins, divided
1 teaspoon ground cinnamon
4 large eggs, lightly beaten
3 cups oat milk or low-fat milk
1 (15 ounce) can unseasoned pumpkin puree
¾ cup packed light brown sugar
1 teaspoon salt
½ teaspoon ground ginger
¼ teaspoon ground cloves

Steps:

Preheat oven to 350°F. Coat a 3-quart baking dish with cooking spray.
Place English muffin pieces on a large rimmed baking sheet. Bake until lightly toasted, about 10 minutes.
Combine apples, 1/2 cup raisins and cinnamon in a large bowl. Add the English muffin pieces and toss to combine. Transfer to the prepared baking dish, spreading into a single layer and redistributing any raisins that fall to the bottom.
Whisk eggs, milk, pumpkin, brown sugar, salt, ginger and cloves in a medium bowl until smooth. Pour over the bread mixture and press down so everything is submerged. Sprinkle the remaining 1/4 cup raisins over the top. Cover with plastic wrap, pressing it down so it's directly on the surface. Refrigerate for least 1 hour or up to 12 hours.
Bake the casserole at 350° until browned and a little crispy around the edges, but still creamy in the middle, 50 minutes to 1 hour. Let cool slightly before serving.

Nutrition Facts : Calories 219 calories, CarbohydrateContent 44 g, CholesterolContent 62 mg, FatContent 2 g, FiberContent 5 g, ProteinContent 6 g, SaturatedFatContent 1 g, SodiumContent 370 mg, SugarContent 27 g

EASY PUMPKIN MUFFINS RECIPE | REAL SIMPLE

Easy Pumpkin Muffins Recipe | Real Simple image

We’re a sucker for pumpkin-flavored things, especially when they’re moist and tender and cake-like in consistency. But let’s be clear about something: these are not cake. The only thing that makes a muffin a (cup)cake is frosting. These are muffins—which means they're a prime breakfast food option come fall. Choose your own adventure, meaning you can turn this delicious muffin into a snack cake with a smear of cinnamon-cream cheese frosting or a spiced cinnamon brown sugar streusel topping. Call 'em what you want, and remember to double the ingredients next time so you'll make twice as many.

Provided by Betty Gold

Total Time 35 minutes

Yield Makes 12

Number Of Ingredients 12

Ingredients

nonstick spray
1?¾ cups all-purpose flour
1?½ teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon kosher salt
¼ teaspoon ground nutmeg
1 cup light brown sugar
1 cup pure canned pumpkin
½ cup granulated sugar, plus more for topping
½ cup vegetable oil
2 large eggs

Steps:

Preheat oven to 350°F. Lightly coat a standard 12-cup muffin tin with nonstick spray or line with paper liners.
Whisk flour, baking powder, cinnamon, ginger, salt, and nutmeg in a medium bowl.
Whisk brown sugar, pumpkin, granulated sugar, vegetable oil, and eggs in a separate medium bowl, and beat vigorously until smooth and combined. Add flour mixture and mix until evenly incorporated.
Divide batter evenly among muffin cups. Sprinkle evenly with granulated sugar and bake until a toothpick inserted in the center comes out clean, 22 to 25 minutes. Serve warm or room temperature.

More about "pumpkin english muffins recipe recipes"

1-MINUTE LOW CARB PUMPKIN SPICE ENGLISH MUFFIN

From sugarfreemom.com
Reviews 3.6
Total Time 7 minutes
Calories 134 kcal per serving

Toast to your liking and enjoy with some butter!

See details

PUMPKIN ENGLISH MUFFINS: EASY AND DELICIOUS RECIPE

English muffins are the perfect breakfast food, and these pumpkin versions are even better! What better way to start a crisp fall morning than with these warm, fragrant muffins spread with some good grass-fed butter?
From cookist.com
Total Time 90 minutes

Cook each batch for around 7 minutes per side, until they are firm and golden brown. Turn only once. If the muffins are getting too brown, turn the heat down a little.

See details

EASY PUMPKIN MUFFINS RECIPE | REAL SIMPLE

We’re a sucker for pumpkin-flavored things, especially when they’re moist and tender and cake-like in consistency. But let’s be clear about something: these are not cake. The only thing that makes a muffin a (cup)cake is frosting. These are muffins—which means they're a prime breakfast food option come fall. Choose your own adventure, meaning you can turn this delicious muffin into a snack cake with a smear of cinnamon-cream cheese frosting or a spiced cinnamon brown sugar streusel topping. Call 'em what you want, and remember to double the ingredients next time so you'll make twice as many.
From realsimple.com
Reviews 3.5
Total Time 35 minutes

Divide batter evenly among muffin cups. Sprinkle evenly with granulated sugar and bake until a toothpick inserted in the center comes out clean, 22 to 25 minutes. Serve warm or room temperature.

See details

HEALTHY PUMPKIN MUFFINS RECIPE - HOW TO MAKE HEALTHY ...

Slather these Healthy Pumpkin Muffins in ghee or butter for a perfect fall breakfast. Find the recipe on Delish.com.
From delish.com
Reviews 4.1
Total Time 50 minutes
Category healthy, brunch, baking, breakfast, brunch, dessert
Cuisine American
Calories 199 calories per serving

Preheat oven to 325° and line muffin tin with liners. In a large bowl, whisk together flours, baking powder, baking soda, salt, and pumpkin pie spice. Add pumpkin, honey, eggs, butter, and yogurt, and mix until combined. Fold in 3/4 cup pecans. Divide batter into muffin liners, then top with remaining pecans and Demerara sugar. Bake until muffins are golden brown and a toothpick comes out clean, about 30 minutes. Let muffins cool in pan, then serve.

See details

21 ENGLISH MUFFIN RECIPES THAT WILL MAKE YOU FORGET ALL ...

Rediscover a breakfast classic.
From brit.co

See details

PUMPKIN MUFFINS RECIPE | BBC GOOD FOOD

Try these easy-to-bake cinnamon spiced pumpkin muffins as a mid-morning snack. They're ideal for Halloween and Bonfire Night, too
From bbcgoodfood.com
Total Time 30 minutes
Calories 219 calories per serving

Bake for 15 mins until golden and risen and a skewer inserted comes out clean. Lift onto a wire rack to cool completely. Will keep for three days in an airtight container.

See details

PUMPKIN ENGLISH MUFFINS - THE WOKS OF LIFE

Oct 19, 2015 · Instructions In the bowl of a mixer, whisk together the flour, yeast, salt, sugar, and spices. Fit your mixer with the dough hook... On a clean, lightly floured surface, roll out the dough to a thickness of about ½ an inch. Cut into 12-15 circles with a... Heat a flat griddle pan until hot and brush ...
From thewoksoflife.com

See details

PUMPKIN MUFFIN RECIPES | ALLRECIPES

Whole Wheat Pumpkin-Applesauce Muffins. Rating: 4.46 stars. 228. This is a great recipe for those times when you have half a can of pumpkin left over. The muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets.
From allrecipes.com

See details

PERFECT PUMPKIN MUFFINS RECIPE | ALLRECIPES

Jun 19, 2020 · Directions Step 1 Preheat the oven to 350 degrees F (175 degrees C). Grease 14 muffin cups or line with paper liners sprayed with... Step 2 Mix pumpkin puree, butter, brown sugar, water, eggs, and vanilla extract together in a large bowl. Step 3 Mix flour, white sugar, pumpkin spice, salt, baking ...
From allrecipes.com

See details

PUMPKIN SPICE ENGLISH MUFFINS - GATHER FOR BREAD

From gatherforbread.com

See details

PUMPKIN SPICE ENGLISH MUFFIN CHEESE DANISH | SIMPLE ...

Oct 08, 2017 · Weight Watchers Recipe of the Day: Pumpkin Spice English Muffin Cheese "Danish" (110 calories | 5 5 5 myWW *SmartPoints value per serving) Have you seen the new limited edition pumpkin spice english english muffins from Thomas'? They had totally escaped my radar until my sister sent me a text last week telling me to be sure to try them.
From simple-nourished-living.com

See details

PUMPKIN ENGLISH MUFFINS RECIPE - SUGAR SPICES LIFE

Aug 23, 2018 · In a stand mixer using dough attachment, mix together milk, yeast mixture, butter, pumpkin puree, 2 1/2 cups all purpose flour, 1/2 cup almond flour, pumpkin pie spice, and salt. Once well combined, add the remaining 2 1/2 cups of all purpose flour and 1/2 cup of almond flour and mix until a soft dough forms.
From sugarspiceslife.com

See details

LIBBY’S PUMPKIN MUFFINS | VERY BEST BAKING

Preheat oven to 350° F. Paper-line or grease 30 muffin cups. Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Add flour mixture to pumpkin mixture; stir just until moistened. Spoon batter into prepared muffin cups, filling 3/4 full.
From verybestbaking.com

See details

PALEO PUMPKIN ENGLISH MUFFINS - 2 MINUTE PUMPKIN ENGLISH ...

Oct 06, 2016 · Instructions. Combine the flours, baking soda, spices and salt in a small bowl. Add the egg, pumpkin and milk and stir until well combined. Grease a small ramekin with baking spray. Transfer batter into the ramekin, smooth the top and microwave for about 2 minutes (timing will vary by microwave) until puffed up and center is set.
From runningtothekitchen.com

See details

PUMPKIN SPICE ENGLISH MUFFIN CHEESE DANISH | SIMPLE ...

See details

2 MINUTE FLOURLESS PUMPKIN ENGLISH MUFFIN (PALEO, VEGAN ...

Aug 31, 2017 · This 2 Minute Flourless Pumpkin English Muffin (Paleo, Vegan, Gluten Free) satisfies all your bread cravings with a healthy twist! Made with just four ingredients, this fluffy English Muffin takes just two minutes in the microwave or twelve minutes in the oven. Toasted English muffins were one of my quick breakfasts during school and work.
From thebigmansworld.com

See details

ENGLISH MUFFINS | KING ARTHUR BAKING

Either way, sprinkle the tops of the muffins with additional semolina or farina. Cover the muffins (a piece of parchment works well), and let them rest for 20 minutes. They won't rise like crazy, but will puff a bit. Cook the muffins over low heat for 7 to 15 minutes per side, until their crust is golden brown, and their interior is cooked through.
From kingarthurbaking.com

See details

DUNKIN PUMPKIN MUFFIN RECIPE - SHARE-RECIPES.NET

Preheat an oven to 350F and spray 8 slots in a muffin tin with nonstick cooking spray or place 8 silicone muffin molds on a baking sheet. 2. Mix the dry ingredients together in a large bowl. 3. Gradually stir in the eggs, canned pumpkin, and vanilla extract. Stir until you have an evenly mixed batter. 4.
From share-recipes.net

See details

THOMAS'® PUMPKIN SPICE ENGLISH MUFFINS | THOMAS' BREADS

Pumpkin Spice English Muffins. Our seasonal Pumpkin Spice English Muffins are made with real pumpkin puree for a delicious taste you can’t resist. Trust us.
From thomasbreads.com

See details

PUMPKIN WALNUT MUFFINS RECIPE - ALL INFORMATION ABOUT ...

Pumpkin Walnut Muffins Recipe - Food.com great www.food.com. Mix together sugar, oil, eggs, pumpkin and water in a large bowl. Sift together all dry ingredients and add to mixture. Mix and add raisins and walnuts. Let stand one hour at room temperature. Place in greased muffin tins and bake at 400° for 15 minutes.
From therecipes.info

See details