CHEESY GRITS AND SHRIMP RECIPES

Name: Cheesy Shrimp & Grits Casserole
Prep time: 35 min
Cook time: 45 min
Total time: 1 h 20 min
Yield: 10-12 serving(s)
Ingredients: 4 cups chicken broth; 1/2 teaspoon salt; 1 cup regular grits; 1 cup shredded sharp cheddar cheese, divided (4 ounces); 1 cup shredded monterey jack pepper cheese (4 ounces); 2 tablespoons butter or 2 tablespoons margarine; 6 green onions, chopped; 1 green bell pepper, chopped; 1 garlic clove, minced; 1 lb fresh small shrimp, peeled and cooked; 1 (10 ounce) can diced tomatoes and green chilies, drained; 1/4 teaspoon salt; 1/4 teaspoon pepper

CHEESY SHRIMP & GRITS CASSEROLE RECIPE - FOOD.COM

Cheesy Shrimp & Grits Casserole Recipe - Food.com image

Delightful addition to a beautiful brunch or perhaps a light supper with a salad. From Southern Living

Total Time 1 hours 20 minutes

Prep Time 35 minutes

Cook Time 45 minutes

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients

4 cups chicken broth
1/2 teaspoon salt
1 cup regular grits
1 cup shredded sharp cheddar cheese, divided (4 ounces)
1 cup shredded monterey jack pepper cheese (4 ounces)
2 tablespoons butter or 2 tablespoons margarine
6 green onions, chopped
1 green bell pepper, chopped
1 garlic clove, minced
1 lb fresh small shrimp, peeled and cooked
1 (10 ounce) can diced tomatoes and green chilies, drained
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Bring 4 cups chicken broth and 1/2 teaspoon salt to a boil in a large saucepan; stir in grits.
Cover, reduce heat, and simmer 20 minutes.
Stir together grits, 3/4 cup Cheddar cheese, and Monterey Jack cheese.
Melt butter in a large skillet over medium heat; add green onions, bell pepper, and garlic, and sauté 5 minutes or until tender.
Stir together green onion mixture, grits mixture, shrimp, and next 3 ingredients.
Pour into a lightly greased 2-quart baking dish.
Sprinkle top with remaining 1/4 cup shredded Cheddar cheese.
Bake at 350° for 30 to 45 minutes.

Nutrition Facts : Calories 223.8, FatContent 10.8, SaturatedFatContent 6.3, CholesterolContent 85.3, SodiumContent 997.1, CarbohydrateContent 15.7, FiberContent 1.2, SugarContent 1, ProteinContent 15.4

CHEESY CAJUN SHRIMP AND GRITS RECIPE: HOW TO MAKE IT

Cheesy Cajun Shrimp and Grits Recipe: How to Make It image

I was born and raised in the South. A few years ago I moved to Pennsylvania, where good Southern comfort food was hard to find. So I created these creamy, smoky Cajun shrimp and grits to remind me of home. —Kailey Thompson, Palm Bay, Florida

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

8 cups water
3/4 teaspoon salt
2 cups quick-cooking grits
2 cups shredded cheddar cheese
1/2 cup butter, cubed
8 bacon strips, chopped
2 pounds uncooked shrimp (26-30 per pound), peeled and deveined
4 garlic cloves, minced
1 tablespoon Cajun seasoning
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes

Steps:

In a large saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, until thickened, about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and butter until melted; keep warm., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir shrimp in bacon drippings until shrimp turn pink, 3-4 minutes. Add garlic; cook 1 minute longer. Stir in Cajun seasoning and parsley., Divide grits among 8 serving bowls; top with shrimp mixture and the bacon.

Nutrition Facts : Calories 560 calories, FatContent 34g fat (17g saturated fat), CholesterolContent 215mg cholesterol, SodiumContent 968mg sodium, CarbohydrateContent 32g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 32g protein.

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