More about "sugo recipes"
POTATO GNOCCHI RECIPE | MICHAEL CHIARELLO | FOOD NETWORK
Provided by Michael Chiarello : Food Network
Categories appetizer
Total Time 1 hours 47 minutes
Prep Time 1 hours 0 minutes
Cook Time 47 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Spread a layer of kosher salt on a baking sheet and arrange the potatoes on top (see Cook's Note). Bake until a bit overcooked, about 45 minutes. Let sit until cool enough to handle, cut in half, and scoop out the flesh. Reserve the potato skins, if desired, for another use.
- Pass the potatoes through a potato ricer or grate them on the large holes of a box grater. You should have about 2 cups. Make a mound of potatoes on the counter with a well in the middle, add 3 of the egg yolks, the cheese, nutmeg, salt, and pepper. Mix in the potatoes and mix well with hands. Sprinkle 1/2 cup of the flour over the potatoes and, using your knuckles, press it into the potatoes. Fold the mass over on itself and press down again. Sprinkle on more flour, little by little, folding and pressing the dough until it just holds together, (try not to knead it.) Work any dough clinging to your fingers back into the dough. If the mixture is too dry, add another egg yolk or a little water. The dough should give under slight pressure. It will feel firm but yielding. To test if the dough is the correct consistency, take a piece and roll it with your hands on a well-floured board into a rope 1/2-inch in diameter. If the dough holds together, it is ready. If not, add more flour, fold and press the dough several more times, and test again.
- Keeping your work surface and the dough lightly floured, cut the dough into 4 pieces. Roll each piece into a rope about 1/2-inch in diameter. Cut into 1/2-inch-long pieces. Lightly flour the gnocchi as you cut them. You can cook these as is or form them into the classic gnocchi shape with a gnocchi board, ridged butter paddle, or the tines of a large fork turned upside down. Rest the bottom edge of the gnocchi board on the work surface, then tilt it at about a 45 degree angle. Take each piece and squish it lightly with your thumb against the board while simultaneously pushing it away from you. It will roll away and around your thumb, taking on a cupped shape -- with ridges on the outer curve from the board and a smooth surface on the inner curve where your thumb was. (Shaping them takes some time and dexterity. You might make a batch just for practice.) The indentation holds the sauce and helps gnocchi cook faster.
- As you shape the gnocchi, dust them lightly with flour and scatter them on baking sheets lined with parchment paper or waxed paper. Set gnocchi filled cookie sheet in front of a fan on low for 1/2 hour (turning gnocchi after 15 minutes). If you will not cook the gnocchi until the next day or later, freeze them. Alternatively, you can poach them now, drain and toss with a little olive oil, let cool, then refrigerate several hours or overnight. To reheat, dip in hot water for 10 to 15 seconds, then toss with browned butter until hot.
- When ready to cook, bring a large pot of water to a boil and add salt. Drop in the gnocchi and cook for about 90 seconds from the time they rise to the surface. Remove the cooked gnocchi with a skimmer, shake off the excess water, and serve as desired.
AMATRICIANA SAUCE - WIKIPEDIA
Sugo all'amatriciana (Italian pronunciation: [suːɡo allamatritʃaːna]), or alla matriciana (in Romanesco dialect), also known as salsa all'amatriciana, is a traditional Italian pasta sauce based on …
From en.m.wikipedia.org
From en.m.wikipedia.org
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10 BEST PORK SHOULDER CROCK POT RECIPES | YUMMLY
Jan 17, 2022 · Slow-Cooker Pork Shoulder Sugo Betty Crocker. dry red wine, celery stalks, unsalted chicken stock, red pepper flakes and 9 more. Slow Cooker Pork Shoulder Roast Nom Nom Paleo. carrots, freshly ground pepper, kosher salt, boneless pork shoulder roast and 2 more. ... Add All Recipes …
From yummly.com
From yummly.com
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From greatitalianchefs.com
From greatitalianchefs.com
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From insidetherustickitchen.com
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From greatitalianchefs.com
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From franchisehelp.com
From franchisehelp.com
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SAUSAGE ROLLS RECIPE | MAGGIE BEER
Step 1: Preheat oven to 220C. Line two baking trays with baking paper. Step 2: Mix mince, onion, garlic, breadcrumbs, parsley and S&P together. Beat 1 egg and add to mince mixture. Divide into 6 equal portions. Step 3: Cut pastry sheets in half. Roll a mince portion until …
From maggiebeer.com.au
From maggiebeer.com.au
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From copycat-recipes.net
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From allrecipes.com
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Nov 28, 2021 · sugo: Most common term to describe a tomato-based sauce for pasta. Ragù (q.v.) is a particular kind of sugo. trifolati: Term to describe a simple technique of sautéing a vegetable—most typically mushrooms—in garlic and oil, then seasoning with …
From memoriediangelina.com
From memoriediangelina.com
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10 BEST PORK SHOULDER CROCK POT RECIPES | YUMMLY
Jan 17, 2022 · Slow-Cooker Pork Shoulder Sugo Betty Crocker. dry red wine, celery stalks, unsalted chicken stock, red pepper flakes and 9 more. Slow Cooker Pork Shoulder Roast Nom Nom Paleo. carrots, freshly ground pepper, kosher salt, boneless pork shoulder roast and 2 more. ... Add All Recipes …
From yummly.com
From yummly.com
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RAGù RECIPES - GREAT ITALIAN CHEFS
When people think of the most hearty and comforting dishes Italian food has to offer, they inevitably turn to ragù recipes. There's nothing quite as homely as a huge bowl of pasta, heaped with Ragù alla Bolognese – it's a dish that solves almost any problem in life.. Though …
From greatitalianchefs.com
From greatitalianchefs.com
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TOMATO SAUCE - WIKIPEDIA
Tomato sauce was an ancient condiment in Mesoamerican food. The first person to write about what may have been a tomato sauce was Bernardino de Sahagún, a Franciscan friar from the Kingdom of Spain who later moved to New Spain, made note of a …
From en.m.wikipedia.org
From en.m.wikipedia.org
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From shop.maggiebeer.com.au
From shop.maggiebeer.com.au
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RECIPES | OMNI | ON | EN
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From omnitv.ca
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From franchisehelp.com
From franchisehelp.com
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From meatsandsausages.com
From meatsandsausages.com
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A TASTE OF ITALY - INSIDE THE RUSTIC KITCHEN
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From insidetherustickitchen.com
From insidetherustickitchen.com
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SUGO DI POMODORO (AUTHENTIC ITALIAN TOMATO SAUCE) RECIPE ...
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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SAUSAGE ROLLS RECIPE | MAGGIE BEER
Step 1: Preheat oven to 220C. Line two baking trays with baking paper. Step 2: Mix mince, onion, garlic, breadcrumbs, parsley and S&P together. Beat 1 egg and add to mince mixture. Divide into 6 …
From maggiebeer.com.au
From maggiebeer.com.au
See details
EUROPEAN RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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SPAGHETTI ALLA PUTTANESCA - WIKIPEDIA
Spaghetti alla puttanesca (pronounced [spaɡetti alla puttaneska]; in Italian) is an Italian pasta dish invented in Naples in the mid-20th century and made typically with tomatoes, olive oil, olives, chili …
From en.m.wikipedia.org
From en.m.wikipedia.org
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Burger King is a privately held restaurant franchise. Burger King is found over 75 countries with well over 12,000 locations worldwide. In addition to the fast food restaurant being named one of the “100 Best Global Brands” Fortune magazine lists Burger King …
From franchisehelp.com
From franchisehelp.com
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From giadzy.com
From giadzy.com
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LAMBERTI’S RISTORANTE & WINE BAR - IRVING, TX
Quality ingredients, handmade recipes in a warm and casual space suitable for family gatherings, business lunches, happy hour, or special event dining. ... Food: My boyfriend and I got the Pasta Diavola, his mama got the Lamberti's Sunday Sugo…
From lambertiristorante.com
From lambertiristorante.com
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