KETO MOZZARELLA STUFFED MEATLOAF RECIPES

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ITALIAN MOZZARELLA-STUFFED MEATLOAF RECIPE | ALLRECIPES



Italian Mozzarella-Stuffed Meatloaf Recipe | Allrecipes image

Our family's favorite meatloaf is stuffed with mozzarella.

Provided by ravenbutterfly

Categories     Beef Meatloaf

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield 1 loaf

Number Of Ingredients 11

1 ½ pounds ground beef
1 medium onion, chopped
1 (8 ounce) can tomato sauce, divided
½ cup bread crumbs
1 egg
2 cloves garlic, minced
1 teaspoon dried oregano, divided
1 teaspoon salt
⅛ teaspoon ground black pepper
1 ½ cups shredded mozzarella cheese
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix beef, onion, 1/2 of the tomato sauce, bread crumbs, egg, garlic, 1/2 teaspoon oregano, salt, and pepper in a large bowl. Pat into a 1/2-inch-thick rectangle on a sheet of waxed paper. Sprinkle mozzarella cheese on top.
  • Lift up the short side of the waxed paper to start rolling up the meatloaf. Roll tightly, peeling back paper as you go. Seal edges in place. Transfer meatloaf to a loaf pan.
  • Bake in the preheated oven for 1 hour. Combine remaining tomato sauce and 1/2 teaspoon oregano; pour over meatloaf and sprinkle with Parmesan cheese. Bake until cheese is melted, about 15 minutes more. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 277.1 calories, CarbohydrateContent 8.7 g, CholesterolContent 88.9 mg, FatContent 17.1 g, FiberContent 1 g, ProteinContent 21.4 g, SaturatedFatContent 7.5 g, SodiumContent 681.7 mg, SugarContent 2.4 g

LOW-CARB AND KETO GROUND BEEF RECIPES - DIET DOCTOR



Low-Carb and Keto Ground Beef Recipes - Diet Doctor image

What can you make with ground beef? Diet Doctor’s low-carb and keto ground beef recipes give you dozens of ways to use this versatile and affordable meat.

Provided by Kristie Sullivan, PhD

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