VEGAN SILKEN TOFU RECIPES RECIPES
VEGAN FROSTING RECIPE WITH SILKEN TOFU & VANILLA
Provided by Meredith James
Total Time 5 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Gather all of your vegan vanilla frosting ingredients. Remove the silken tofu from its package and pat dry with a clean, dry dishtowel or a few pieces of paper towel. You don’t need to squeeze to remove all the water – we want to keep some.
- Place the silken tofu, fresh lemon juice, powdered sugar, and vanilla extract into a high-powered blender or food processor. Secure the lid and process, pureeing until the mixture is perfectly smooth.
- Taste the silken tofu frosting and adjust any ingredients as necessary, such as more powdered sugar for sweetness, more lemon, or a dash more vanilla.
- Remove the dairy-free, vegan vanilla frosting from the blender or processor and use it to top your favorite vegan cake or cupcakes! Serve and enjoy!
Nutrition Facts : ServingSize 4
SILKEN TOFU RECIPE | OLIVEMAGAZINE
Enjoy this creamy silken tofu as a side or starter to an Asian-themed feast. Smother in soy sauce, gochujang and sesame seeds to soak up the flavour
Provided by Vicki Smallwood
Categories Dinner, Side dishes, Starter
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield Serves 4 as part of a meal
Number Of Ingredients 8
Steps:
- Toast the sesame seeds in a dry frying pan over a gentle heat. As soon as they’re golden, remove the pan from the heat and tip the seeds on to a plate.
- Mix the gochujang paste with the sesame oil and a little soy sauce in a small bowl until smooth. Add the remaining soy sauce and caster sugar, and mix well.
- Drain the tofu and turn it out carefully onto a plate. This is best done by putting a plate over the opened packaging and flipping the whole block over. Now gently pull away the sides of the package from the tofu to release it down onto the plate.
- Pour the dressing over the tofu, then sprinkle with the sesame seeds, spring onion and crispy onions. Ideally, serve at room temperature or chilled, if you prefer.
Nutrition Facts : Calories 104 calories, FatContent 6.3 grams fat, SaturatedFatContent 1.5 grams saturated fat, CarbohydrateContent 6.4 grams carbohydrates, SugarContent 3.2 grams sugar, FiberContent 0.6 grams fiber, ProteinContent 5.2 grams protein, SodiumContent 1.1 milligram of sodium
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SILKEN TOFU RECIPE | OLIVEMAGAZINE
Enjoy this creamy silken tofu as a side or starter to an Asian-themed feast. Smother in soy sauce, gochujang and sesame seeds to soak up the flavour
From olivemagazine.com
Total Time 10 minutes
Category Dinner, Side dishes, Starter
Cuisine Asian
Calories 104 calories per serving
From olivemagazine.com
Total Time 10 minutes
Category Dinner, Side dishes, Starter
Cuisine Asian
Calories 104 calories per serving
- Pour the dressing over the tofu, then sprinkle with the sesame seeds, spring onion and crispy onions. Ideally, serve at room temperature or chilled, if you prefer.
VEGAN FROSTING RECIPE WITH SILKEN TOFU & VANILLA
From tofubud.com
Reviews 4
Total Time 5 minutes
Reviews 4
Total Time 5 minutes
- Remove the dairy-free, vegan vanilla frosting from the blender or processor and use it to top your favorite vegan cake or cupcakes! Serve and enjoy!
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