KETO BAKED POTATO RECIPES

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OVEN-BAKED DAIKON - PERFECT POTATO SUBSTITUTE ON KETO ...



Oven-baked Daikon - Perfect potato substitute on keto ... image

Oven-baked daikon (white radish) is the perfect substitute for potato wedges while doing keto! Daikon is a vegetable that contains only 4.1 g net carbs per 100 g. When it's raw the taste is bitter just as a radish, but when you cooked it tastes pretty much as potatoes. You have to give oven-baked daikon a try!

Provided by Ketolibrary

Categories     Side Dish

Total Time 70 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 4 servings

Number Of Ingredients 3

500 g daikon (white radish)
2 tbsp oil
Salt and pepper

Steps:

  • Peel the daikon and cut into wedges.
  • Preheat oven to 225 degrees C.
  • Pre-cook the daikon wedges by boiling them in water for approx. 30 minutes or until softened. 
  • Pour off the water and place the wedges on a baking sheet. Toss with oil, salt and pepper. 
  • Bake until golden and crisp, 30 minutes or longer.

Nutrition Facts : Calories 84 kcal, ServingSize 1 serving

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