KABOB GARDEN RECIPES

Name: Vegetable Kabobs
Prep time: 20 min
Cook time: 8 min
Total time: 38 min
Ingredients: 2 medium potatoes, quartered; 2 small red onions, each cut into 4 wedges or 8 red boiling onions; 8 babies squash (such as zucchini and/or yellow summer squash); 8 medium fresh mushrooms; 8 miniatures sweet peppers or 1 or 2 small red and/or orange sweet peppers, cut into 1-inch pieces; ¼ cup bottled oil-and-vinegar salad dressing; 2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed; ? teaspoon salt; ? teaspoon black pepper

VEGETABLE KABOBS | BETTER HOMES & GARDENS

Vegetable Kabobs | Better Homes & Gardens image

Skewers of potatoes, peppers, onions, and squash take on a smoky flavor when grilled. Brush on herbs and salad dressing for a bit of extra flavor and you'll have a side dish recipe that's scrumptious when served with grilled chicken, pork, or steak.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 38 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Number Of Ingredients 9

Ingredients

2 medium potatoes, quartered
2 small red onions, each cut into 4 wedges or 8 red boiling onions
8 babies squash (such as zucchini and/or yellow summer squash)
8 medium fresh mushrooms
8 miniatures sweet peppers or 1 or 2 small red and/or orange sweet peppers, cut into 1-inch pieces
¼ cup bottled oil-and-vinegar salad dressing
2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
? teaspoon salt
? teaspoon black pepper

Steps:

TO BROIL:

Nutrition Facts : Calories 75 calories, CarbohydrateContent 9 g, FatContent 4 g, ProteinContent 2 g, SaturatedFatContent 1 g, SodiumContent 145 mg

KABOBS RECIPE | ALLRECIPES

Kabobs Recipe | Allrecipes image

Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.

Provided by Sue

Categories Meat and Poultry Chicken Breast

Total Time 4 hours 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 10 servings

Number Of Ingredients 10

Ingredients

½ cup teriyaki sauce
½ cup honey
½ teaspoon garlic powder
½ pinch ground ginger
2 red bell peppers, cut into 2 inch pieces
1 large sweet onion, peeled and cut into wedges
1?½ cups whole fresh mushrooms
1 pound beef sirloin, cut into 1 inch cubes
1?½ pounds skinless, boneless chicken breast halves - cut into cubes
skewers

Steps:

In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours.
Preheat grill for medium-high heat.
Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.

Nutrition Facts : Calories 303.8 calories, CarbohydrateContent 21.2 g, CholesterolContent 73.9 mg, FatContent 13.3 g, FiberContent 1.2 g, ProteinContent 24.8 g, SaturatedFatContent 4.6 g, SodiumContent 622.5 mg, SugarContent 18.5 g

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From allrecipes.com

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From bensoriginal.com

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From themediterraneandish.com

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