JUMBO SUGAR COOKIE RECIPE RECIPES

Name: Giant Sugar Cookies
Prep time: 15 min
Total time: 1 h
Yield: Makes 10
Ingredients: 2 cups all-purpose flour, spooned and leveled; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 8 tablespoons (1 stick) unsalted butter, room temperature; 1 1/2 cups sugar, plus more for sprinkling; 1 large egg; 1 teaspoon pure vanilla extract; 1/4 cup sour cream

GIANT SUGAR COOKIES RECIPE | MARTHA STEWART

Giant Sugar Cookies Recipe | Martha Stewart image

Start filling up your cookie jar with those popular treats.

Provided by Martha Stewart

Categories Cookie Recipes

Total Time 1 hours

Prep Time 15 minutes

Yield Makes 10

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour, spooned and leveled
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
8 tablespoons (1 stick) unsalted butter, room temperature
1 1/2 cups sugar, plus more for sprinkling
1 large egg
1 teaspoon pure vanilla extract
1/4 cup sour cream

Steps:

Preheat oven to 350 degrees, with one rack in upper third and another in lower third. In a medium bowl, whisk together flour, baking powder, salt, and baking soda; set aside.
Using an electric mixer on medium-high, beat butter and sugar until light and fluffy, 2 to 4 minutes. Add egg and vanilla; beat well to combine.
With mixer on low, add half the flour mixture, followed by sour cream, then remaining flour mixture; mix just until smooth. (Dough will be stiff; you may need to finish mixing it by hand with a wooden spoon.)
Drop mounds of dough, each equal to about 3 tablespoons, 3 to 4 inches apart, onto two ungreased baking sheets; sprinkle with sugar. Bake until edges of cookies are just firm and tops are barely beginning to brown, 20 to 25 minutes, rotating sheets once halfway through. Transfer cookies to a rack to cool.

GIANT SUGAR COOKIES RECIPE | MARTHA STEWART

Giant Sugar Cookies Recipe | Martha Stewart image

Start filling up your cookie jar with those popular treats.

Provided by Martha Stewart

Categories Cookie Recipes

Total Time 1 hours

Prep Time 15 minutes

Yield Makes 10

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour, spooned and leveled
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
8 tablespoons (1 stick) unsalted butter, room temperature
1 1/2 cups sugar, plus more for sprinkling
1 large egg
1 teaspoon pure vanilla extract
1/4 cup sour cream

Steps:

Preheat oven to 350 degrees, with one rack in upper third and another in lower third. In a medium bowl, whisk together flour, baking powder, salt, and baking soda; set aside.
Using an electric mixer on medium-high, beat butter and sugar until light and fluffy, 2 to 4 minutes. Add egg and vanilla; beat well to combine.
With mixer on low, add half the flour mixture, followed by sour cream, then remaining flour mixture; mix just until smooth. (Dough will be stiff; you may need to finish mixing it by hand with a wooden spoon.)
Drop mounds of dough, each equal to about 3 tablespoons, 3 to 4 inches apart, onto two ungreased baking sheets; sprinkle with sugar. Bake until edges of cookies are just firm and tops are barely beginning to brown, 20 to 25 minutes, rotating sheets once halfway through. Transfer cookies to a rack to cool.

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