CORN TORTILLA BOWLS RECIPES
HOW TO MAKE TORTILLA TACO SHELL BOWLS STEP BY STEP ...
Crunchy edible tortilla bowls are a perfect way to serve taco salad! You can make these taco shell bowls yourself in just 15 minutes - amazing!
Provided by MelanieCooks.com
Categories Tacos
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 2
Steps:
- Preheat the oven to 375F.
- Take 4 very large sheets of tin foil and crumble them into 4 balls (approximately 4 inch ball diameter). Press the foil balls into the table on both sides to make a flatter base (for stability) and a flatter top.
- Put the foil balls on a baking sheet.
- Heat the tortillas in the microwave for 30 seconds.
- Lightly brush the tortillas with olive oil on both sides.
- Pick the tortillas with the fork in several places.
- Put the tortillas on top of the foil balls and press down the sides of the tortillas to drape them over the foil.
- Put the tortilla shells in the oven and bake for 10 minutes (or until crispy and lightly browned).
- Remove the tortilla shells from the oven and let cool for 5 minutes.
- Carefully flip the tortilla bowls over and remove the foil balls.
TORTILLA SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Corn tortillas provide this soup with both its flavor and texture. It's a fast-growing favorite in the Southeast. I especially like this recipe because it can be made quickly and easily and it can serve as an appetizer or a main dish.
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Place the tomatoes, onion and garlic in a blender; cover and process until smooth. Transfer to a large saucepan. Add chicken broth and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. , Meanwhile, cut tortillas into 1/4-in. strips; fry in hot oil until crisp and brown. Drain on paper towels. Ladle soup into bowls; top with tortilla strips, sour cream and cheese.
Nutrition Facts : Calories 269 calories, FatContent 16g fat (2g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 1018mg sodium, CarbohydrateContent 27g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 7g protein.
More about "corn tortilla bowls recipes"
VEGETARIAN TORTILLA SOUP RECIPE - NYT COOKING
This vegetarian version of tortilla soup is no less complex than its chicken counterpart, thanks to plenty of vegetables, spices and a secret ingredient: canned chipotles in adobo. Smoked and dried jalapeños softened in a vinegar-tomato mixture, these little powerhouses do much of the heavy lifting in this vegetarian soup, offering depth and a certain meatiness to an otherwise light and tangy broth.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine mexican
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine mexican
- Place about 3/4 of the tortilla strips into broth and stir to submerge and soften for a few minutes. Divide soup among bowls and top with avocado, cheese, sour cream, cilantro, onion and remaining fried tortilla strips. Serve lime alongside for squeezing.
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TOP SECRET RECIPES | MAX AND ERMA'S TORTILLA SOUP
After years of fielding requests to clone the delicious signature soup from this 100-unit chain, I was finally able to secure a couple carry-out samples from Max & Erma's at the Cleveland airport while I was there on a biz trip. Wrapped in a bundle of napkins and tucked into a carry-on bag, my samples arrived home in Vegas still warm and ready for analysis. For this one you'll need some white and dark fillets of chicken and a half pound hunk of cheese to shred. It's all that Cheddar cheese that makes this tortilla soup so good. And you'll definitely want to shred your own, since the pre-shredded stuff—while also more expensive—just doesn't melt as well in the chicken broth as cheese that's been shredded just before it goes into the pot.
Update 2/8/17: This recipe may work better if you first make a sauce with the cheese before adding it to the soup. After step #2, combine 2 tablespoons of butter with 2 tablespoons of flour in a medium saucepan. Whisk in 1 cup of milk until thickened, about 3 minutes. Remove it from the heat and stir in the cheese until it's melted. Keep the cheese sauce warm over low heat until you need it. Reduce the cornstarch to 1 tablespoon and dissolve it into the chicken broth in a large saucepan. Add the chicken, sauteed vegetables, and remaining ingredients for the soup (except the cheese sauce) and bring the mixture to a boil, then reduce the heat and simmer 10 minutes. Stir in the cheese sauce and simmer the soup for another 10 minutes while you bounce to step #4.
Find more of your favorite famous soup recipes here.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.1
Total Time 25 minutes0S
Calories 460 calories per serving
From topsecretrecipes.com
Reviews 4.1
Total Time 25 minutes0S
Calories 460 calories per serving
See details
CHIPOTLE CORN SALSA – COPYCAT RECIPE FOR CHIPOTLE’S CORN SALSA
If you're a fan of Chipotle's corn salsa, you'll love this easy homemade version. It's a copycat corn salsa recipe that tastes just like the original.
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category appetizers, side dish
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category appetizers, side dish
- Heat a burner of a gas stove over high heat. Place the poblano pepper directly over the flame. Using tongs, rotate 3 to 4 times until charred all over, about 8 to 10 minutes. Remove from the heat and place in a bowl covered with plastic wrap. Let rest for 10 minutes. Remove from the bowl and rub the pepper all over with a paper towel to remove as much of the charred skin as possible (don't worry if a little charred skin is left on the pepper!) Remove the stem and seeds and chop up the flesh. Transfer to a medium bowl. Meanwhile, bring a large pot of water to boil over high heat and season generously with salt. Add the ears of corn and boil for 3 minutes. Remove the corn from the pot and let it cool to room temperature. Slice the kernels off the cob and add them to the bowl with the poblano peppers. Add the jalapeño, onion, cilantro, lime and lemon juice, kosher salt and black pepper. Mix well to combine. Serve with tortilla chips.
See details
TOP SECRET RECIPES | MAX AND ERMA'S TORTILLA SOUP
After years of fielding requests to clone the delicious signature soup from this 100-unit chain, I was finally able to secure a couple carry-out samples from Max & Erma's at the Cleveland airport while I was there on a biz trip. Wrapped in a bundle of napkins and tucked into a carry-on bag, my samples arrived home in Vegas still warm and ready for analysis. For this one you'll need some white and dark fillets of chicken and a half pound hunk of cheese to shred. It's all that Cheddar cheese that makes this tortilla soup so good. And you'll definitely want to shred your own, since the pre-shredded stuff—while also more expensive—just doesn't melt as well in the chicken broth as cheese that's been shredded just before it goes into the pot.
Update 2/8/17: This recipe may work better if you first make a sauce with the cheese before adding it to the soup. After step #2, combine 2 tablespoons of butter with 2 tablespoons of flour in a medium saucepan. Whisk in 1 cup of milk until thickened, about 3 minutes. Remove it from the heat and stir in the cheese until it's melted. Keep the cheese sauce warm over low heat until you need it. Reduce the cornstarch to 1 tablespoon and dissolve it into the chicken broth in a large saucepan. Add the chicken, sauteed vegetables, and remaining ingredients for the soup (except the cheese sauce) and bring the mixture to a boil, then reduce the heat and simmer 10 minutes. Stir in the cheese sauce and simmer the soup for another 10 minutes while you bounce to step #4.
Find more of your favorite famous soup recipes here.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.1
Total Time 25 minutes0S
Calories 460 calories per serving
From topsecretrecipes.com
Reviews 4.1
Total Time 25 minutes0S
Calories 460 calories per serving
See details
CHIPOTLE CORN SALSA – COPYCAT RECIPE FOR CHIPOTLE’S CORN SALSA
If you're a fan of Chipotle's corn salsa, you'll love this easy homemade version. It's a copycat corn salsa recipe that tastes just like the original.
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category appetizers, side dish
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category appetizers, side dish
- Heat a burner of a gas stove over high heat. Place the poblano pepper directly over the flame. Using tongs, rotate 3 to 4 times until charred all over, about 8 to 10 minutes. Remove from the heat and place in a bowl covered with plastic wrap. Let rest for 10 minutes. Remove from the bowl and rub the pepper all over with a paper towel to remove as much of the charred skin as possible (don't worry if a little charred skin is left on the pepper!) Remove the stem and seeds and chop up the flesh. Transfer to a medium bowl. Meanwhile, bring a large pot of water to boil over high heat and season generously with salt. Add the ears of corn and boil for 3 minutes. Remove the corn from the pot and let it cool to room temperature. Slice the kernels off the cob and add them to the bowl with the poblano peppers. Add the jalapeño, onion, cilantro, lime and lemon juice, kosher salt and black pepper. Mix well to combine. Serve with tortilla chips.
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AIR FRYER TACO SALAD BOWLS - EDIBLE TORTILLA BOWLS IN MINUTES!
Make homemade taco salad bowls right in your air fryer in minutes using flour tortillas. Healthier than fried and so simple to make!
From anaffairfromtheheart.com
Reviews 4.2
Total Time 8 minutes
Cuisine Mexican
Calories 220 calories per serving
From anaffairfromtheheart.com
Reviews 4.2
Total Time 8 minutes
Cuisine Mexican
Calories 220 calories per serving
- Carefully remove ramekin (it's HOT!!) and foil. Place ramekin back into the center, air fry 2 minutes more.
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CORN TORTILLAS RECIPE | ALLRECIPES
This is a very "basic" corn tortilla recipe. Traditionally, at least in Northern Baja - we use salt and 'additional' lime juice with the masa harina to prepare corn tortillas. There aren't many different types of masa harina - because masa harina is corn flour made from corn …
From allrecipes.com
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CRISPY BASKET BURRITOS (BAKED TORTILLA BOWLS) | ALLRECIPES
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H-E-B RESTAURANT STYLE CORN TORTILLA CHIPS - SHOP SNACKS ...
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Jun 02, 2021 · photo source: erhardtseat.com Homemade Tortilla Wrap Recipes. 21 tortilla wrap recipes &10 ideas to die for that are healthy to eat for breakfast, lunch, dinner, meal prep or for kids!. Scroll down to the end of the article to access all recipes!
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VEGAN CORN CHOWDER SOUP | MINIMALIST BAKER RECIPES
Aug 19, 2014 · When the warmer months roll around, I’m all about corn: cornbread muffins, cornbread waffles, corn salsa, corn everything. In our cookbook, I even share my go-to cornbread and cornbread crouton recipes.So good with/on everything. So, I figured it was prime time to add some corn …
From minimalistbaker.com
From minimalistbaker.com
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TURKEY TORTILLA SOUP RECIPE - SIMPLY RECIPES
Nov 24, 2015 · To serve, divide half of the fried tortilla strips into individual serving bowls. Top with the soup. Sprinkle with chopped avocado, shredded cheese, the remaining tortilla strips, and cilantro. …
From simplyrecipes.com
From simplyrecipes.com
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TURKEY TORTILLA SOUP RECIPE - SIMPLY RECIPES
Nov 24, 2015 · To serve, divide half of the fried tortilla strips into individual serving bowls. Top with the soup. Sprinkle with chopped avocado, shredded cheese, the remaining tortilla strips, and cilantro. …
From simplyrecipes.com
From simplyrecipes.com
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50 RECIPES FOR TORTILLA WRAPS - HUBPAGES
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From discover.hubpages.com
From discover.hubpages.com
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CHICKEN TORTILLA SOUP - ONCE UPON A CHEF
Feb 19, 2020 · In a large pot, heat the oil and butter over medium heat. Add the onions, garlic, and green pepper and cook, stirring occasionally, until tender and just starting to brown, about 15 …
From onceuponachef.com
From onceuponachef.com
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BLACK BEAN TORTILLA SOUP | MINIMALIST BAKER RECIPES
Jun 04, 2015 · It does not taste like traditional tortilla soup but I liked it very much! TIP: do not bypass the instructions to keep adding salt generously as you go along. My family of four was a bit disappointed that there was barely enough for all of us. I’d say the recipes …
From minimalistbaker.com
From minimalistbaker.com
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BUBBLY TACO SALAD BOWLS RECIPE - A SPICY PERSPECTIVE
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BEST 5 CHICKEN TORTILLA SOUP RECIPES FOR CINCO DE MAYO ...
The Pioneer Woman’s Chicken Tortilla Soup — Instead of just garnishing each bowl with tortillas, Ree also mixes some corn tortillas into her five-star soup before serving; then she lets guests ...
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From oldelpaso.com
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From thecozycook.com
From thecozycook.com
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BEEF TORTILLA SOUP (EASY TORTILLA SOUP ... - EASY RECIPES
Feb 08, 2017 · Beef Tortilla Soup is just like my other favorite easy tortilla soup recipes, but with beef instead of chicken. It’s hearty, simple, and delicious! ... This beef tortilla soup is filled with corn, beef, onions, beans, and so much more. ... Pour soup into heatproof bowls and top with tortilla …
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From thecookierookie.com
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