JIF PEANUT BUTTER NUTRITION FACTS RECIPES
JIF® IRRESISTIBLE PEANUT BUTTER COOKIES | ALLRECIPES
The classic peanut butter cookie made even more irresistible with JIF® Peanut Butter!
Provided by Jif
Categories Trusted Brands: Recipes and Tips SMUCKER’S®
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies.
- Combine brown sugar, JIF® peanut butter, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
- Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended.
- Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. Flatten slightly in crisscross pattern with tines of fork.
- Bake one baking sheet at a time for 7-8 minutes or until set and just beginning to brown. Do not over-bake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.
Nutrition Facts : Calories 166.4 calories, CarbohydrateContent 20.1 g, CholesterolContent 7.9 mg, FatContent 8.3 g, FiberContent 0.7 g, ProteinContent 3.3 g, SaturatedFatContent 1.9 g, SodiumContent 156.6 mg, SugarContent 12.1 g
JIF® PEANUT BUTTER FUDGE | ALLRECIPES
Set out pieces of this creamy peanut butter fudge on your next holiday tray.
Provided by Jif
Categories Trusted Brands: Recipes and Tips SMUCKER’S®
Yield 3 pounds
Number Of Ingredients 7
Steps:
- Line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a no-stick cooking spray.
- Combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil.
- Boil 5 minutes, stirring constantly. Remove from heat.
- Add peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended.
- Spread in prepared pan. Cool.
- Cut into candy-sized pieces. Store in covered container.
Nutrition Facts : Calories 136.3 calories, CarbohydrateContent 20.3 g, CholesterolContent 6.3 mg, FatContent 5.5 g, FiberContent 0.6 g, ProteinContent 2.5 g, SaturatedFatContent 2.1 g, SodiumContent 89.9 mg, SugarContent 15.9 g
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