JEWEL CAKES RECIPES
JELL-O CROWN JEWEL/WINDOW GLASS RETRO DESSERTS - CLICK ...
Provided by CLICKAMERICANA.COM
Total Time 5 hours 30 minutes
Prep Time 30 minutes
Cook Time 5 hours
Yield 16
Number Of Ingredients 9
Steps:
- Prepare the three flavors of gelatin separately, using 1 cup boiling water and 1/2 cup cold water for each.
- Pour each flavor into an 8-inch square pan.
- Chill until firm, or overnight.
- Then combine the lemon gelatin, sugar, and remaining 1 cup boiling water; stir until gelatin and sugar are dissolved.
- Stir in pineapple juice.
- Chill until slightly thickened.
- Meanwhile, mix the crumbs and melted butter; press into bottom of 9-inch spring-form pan. (If desired, press part of crumbs on sides of pan.)
- Cut the firm gelatins into 1/2-inch cubes.
- Then prepare whipped topping mix as directed on package or whip the cream; blend with lemon gelatin.
- Fold in gelatin cubes.
- Pour into pan.
- Chill at least 5 hours, or overnight.
- Run knife or spatula between sides of dessert and pan, and remove sides of pan before serving.
- If desired, spread additional prepared whipped topping or whipped cream on top and sides.
Nutrition Facts : Calories 213 calories, CarbohydrateContent 17 grams carbohydrates, CholesterolContent 44 milligrams cholesterol, FatContent 16 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 10 grams saturated fat, ServingSize 1, SodiumContent 99 grams sodium, SugarContent 10 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat
ROASTED SALMON GLAZED WITH BROWN SUGAR AND ... - NYT COOK…
This is what we call around here a no-recipe recipe, the sort of meal you can cook once off a card and you'll know it by heart: salmon glazed with brown sugar and mustard. The preparation could not be simpler. Heat your oven to 400. Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets. Place them skin-side down on a lightly oiled, foil-lined baking sheet, slather the tops with the mustard and brown sugar glaze and slide them into the top half of your oven. They ought to be done in 12 minutes or so, and they pair beautifully with simple braised greens.
Provided by Sam Sifton
Total Time 15 minutes
Yield Number of servings vary
Number Of Ingredients 4
Steps:
- Heat your oven to 400 degrees.
- Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets.
- Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. Roast for about 12 minutes, then serve.
Nutrition Facts : @context http//schema.org, Calories 212, UnsaturatedFatContent 8 grams, CarbohydrateContent 1 gram, FatContent 13 grams, FiberContent 0 grams, ProteinContent 20 grams, SaturatedFatContent 3 grams, SodiumContent 237 milligrams, SugarContent 1 gram, TransFatContent 0 grams
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