JERUSALEM SALAD RECIPE RECIPES
ROASTED JERUSALEM ARTICHOKES (OR SUNCHOKES) RECIPE ...
This is a super-easy way to cook these vegetables if you've never tried them before and by far my favorite. Jerusalem artichokes, or sunchokes, are starchy tubers like potatoes and turnips. When roasted, the skin becomes flaky and the flesh becomes tender, but the taste of a sunchoke is slightly nutty and sweet. Cooked sunchokes are best when eaten within 2 days. When raw, they store well in your fridge's vegetable bin, wrapped loosely in a paper towel. Enjoy!
Provided by qwertycook
Categories Appetizers and Snacks
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Scrub Jerusalem artichoke tubers and cut out eyes. Cut tubers into 1-inch pieces.
- Mix olive oil, thyme, garlic, and sea salt together in a large bowl; add Jerusalem artichoke pieces and toss to coat. Arrange coated pieces in one evenly-spaced layer on a baking sheet.
- Roast in the preheated oven until Jerusalem artichokes are tender, 35 to 45 minutes.
Nutrition Facts : Calories 449.9 calories, CarbohydrateContent 21.9 g, FatContent 40.7 g, FiberContent 2.7 g, ProteinContent 2.6 g, SaturatedFatContent 5.7 g, SodiumContent 86.9 mg, SugarContent 11 g
ISRAELI SALAD RECIPE | ALLRECIPES
Israeli salad can typically be found at the many falafel street stands all over Israel. It is served on its own as a side dish or inside a pita sandwich wrap. This fresh, light, and colorful salad is sure to become a favorite for your family. Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves. Goes great in a pita with falafel, hummus, and tahini, but also works as a side dish with any middle eastern, Greek, or even north African food.
Provided by Maslow
Categories Tomato Salad
Total Time 25 minutes
Prep Time 25 minutes
Yield 5 servings
Number Of Ingredients 11
Steps:
- Toss the cucumbers, tomatoes, onions, bell pepper, garlic, parsley, and mint together in a bowl. Drizzle the olive oil and lemon juice over the salad and toss to coat. Season with salt and pepper to serve.
Nutrition Facts : Calories 271.5 calories, CarbohydrateContent 18.4 g, FatContent 22.3 g, FiberContent 3.6 g, ProteinContent 3.7 g, SaturatedFatContent 3.1 g, SodiumContent 1415.3 mg, SugarContent 7 g
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From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
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- Jerusalem artichokes are sweet and almost garlicky and mushroomy and gorgeous. Although called artichokes they’re actually tubers – like rough and ready potatoes. You can scrub and roast them whole like mini jacket potatoes and split them open, drizzled with a little chilli oil. You can even use them in a salad with smoky bacon. A Jerusalem artichoke’s best friends are sage, thyme, butter, bacon, bay, cream, breadcrumbs, cheese and anything smoked.
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Reviews 4
Total Time 40 minutes
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Reviews 4
Total Time 40 minutes
Calories 521 per serving
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From cooking.nytimes.com
Reviews 5
Total Time 5 hours
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Reviews 5
Total Time 5 hours
Cuisine middle eastern
Calories 971 per serving
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Reviews 5
Total Time 5 hours
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Calories 971 per serving
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Reviews 4.4
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