JERKY TUBE RECIPES
TERIYAKI BEEF JERKY - FRESH OFF THE GRID
This homemade beef jerky recipe is a sweet and savory snack for your next adventure! The fresh teriyaki marinade loads the jerky with tons of great flavor, and it couldn’t be easier to make.
Provided by Fresh Off The Grid
Categories Snack
Total Time 250 minutes
Prep Time 10 minutes
Cook Time 240 minutes
Yield 10
Number Of Ingredients 9
Steps:
- Slice the meat into ⅛ - ¼ inch thick pieces, removing as much visible fat as possible. Place in a large zip-top bag and set aside.
- Mix the soy sauce, mirin, brown sugar, minced ginger & garlic, salt, and Prague powder, if using, in a small bowl until the sugar dissolves. Pour into the zip top bag with the meat, taking care to ensure that the meat is evenly coated. Place in the fridge to marinate 12-24 hours.
- After the meat has marinated, place the strips onto your dehydrator trays. Sprinkle with sesame seeds. Dehydrate at 160F for 4-6 hours, until the meat has dried. The general rule of thumb is if you bend a piece and it cracks, it’s done - if you bend a piece and it breaks it’s been cooked too long.
- Remove from the dehydrator and set aside to cool completely before sealing in a bag or tupperware.
- Jerky that has been marinated with Prague powder or Instacure will last a few weeks in a sealed bag at room temperature. Jerky marinated without any cure will last two weeks in your fridge.
Nutrition Facts : Calories 188 kcal, ProteinContent 9 g, ServingSize 1 serving
HOW TO MAKE SMOKED BEEF JERKY - SMOKED BBQ SOURCE
Low and slow smoked beef jerky with rich smoky flavor and tender, chewy texture.
Provided by Mat Cotton
Categories Snack
Total Time 1230 minutes
Prep Time 30 minutes
Cook Time 480 minutes
Yield 10
Number Of Ingredients 8
Steps:
- Slice the meat against the grain into 1/3" strips.
- Mix the marinade ingredients together in a large bowl.
- Add your meat to he marinade, cover and place in the fridge overnight.
- Next day set your smoker to 160°F.
- Place the meat on to wire racks and smoke for 2 hours, then remove and place into the dehydrator at 160°F for a further 5-6 hours. If you are not using a dehydrator smoke for 7-8 hours in the smoker.
- Cool, then place in a sealed container in the fridge and enjoy!
Nutrition Facts : Calories 220 kcal, CarbohydrateContent 14 g, ProteinContent 26 g, FatContent 6 g, SaturatedFatContent 2 g, CholesterolContent 70 mg, SodiumContent 1082 mg, FiberContent 1 g, SugarContent 12 g, ServingSize 1 serving
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