JELLO SQUARES WITH HEAVY CREAM RECIPES

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DOUBLE LAYER JELLO JIGGLERS (KNOX BLOX) RECIPE - FOOD.COM



Double Layer Jello Jigglers (Knox Blox) Recipe - Food.com image

A blast from the past! Fun to choose flavor/color for holidays or themes! Each one is worth 2 points plus.

Total Time 5 minutes

Prep Time 5 minutes

Yield 25 serving(s)

Number Of Ingredients 4

3 (3 ounce) packages gelatin, any flavor
4 (7 g) envelopes plain gelatin, like knox (one 1 oz box = four envelopes)
3 cups boiling water
1/2 pint whipping cream

Steps:

  • Mix unflavored and flavored gelatin in a heat proof bowl. Add boiling water and stir until completely dissolved. Stir in whipping cream.
  • Pour into 13x9 pan and chill until firm. About 4 hours. (The cream will rise during chilling, forming two layers, a creamy layer and a clear layer.).
  • To serve: cut into any desired shape and eat as a finger food.

Nutrition Facts : Calories 70.4, FatContent 3.5, SaturatedFatContent 2.2, CholesterolContent 13, SodiumContent 26.4, CarbohydrateContent 0.3, FiberContent 0, SugarContent 0, ProteinContent 9.8

JELLO CREAM CHEESE SQUARES | JUST A PINCH RECIPES



Jello Cream Cheese Squares | Just A Pinch Recipes image

How to make Jello Cream Cheese Squares

Provided by @MakeItYours

Number Of Ingredients 16

CRUST
2 c flour
2 blocks margarine
1 c chopped walnuts toasted
1/2 c brown sugar
CREAM CHEESE FILLING
1 block Philadelphia Cream Cheese (8 oz.)
1 pkg. Jello (lime or lemon) with 1 c hot water. Cool
1 Blue label Avoset
(a/o by Ono Kine Recipes: a source mentioned that you can use 2 cups of heavy cream to substitute the Avoset)
1/2 c sugar
JELLO TOPPING
1 family and 1 small strawberry jello (or 3 small pkgs)
4-1/2 c hot water
1 env. gelatin.
Keep refrigerated until ready to serve

Steps:

  • CRUST directions: Grease pan and press into pan. Bake at 350 for 20 minutes. Cool
  • CREAM CHEESE directions: Place all ingredients into a blender and pour onto cooled crust.
  • JELLO directions. Mix all ingredients together and cool. Pour over cream cheese and refrigerate.
  • Keep refrigerated until served.
  • Number Of Servings:32
  • Preparation Time: 1 hour

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