SEASONED BREAD RECIPE RECIPES

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SEASONED BREAD CRUMBS RECIPE: HOW TO MAKE IT



Seasoned Bread Crumbs Recipe: How to Make It image

Our Test Kitchen came up with this good-for-you alternative to high-sodium packaged bread crumbs, using garlic powder and a handful of dried herbs. The crumbs make a savory topping for casseroles and a crispy coating for pork, chicken and fish.

Provided by Taste of Home

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 cup.

Number Of Ingredients 7

4 ounces Italian bread, cubed
1 teaspoon garlic powder
1 teaspoon dried parsley flakes
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary, crushed

Steps:

  • Place all ingredients in a blender or food processor; cover and process until fine crumbs form. Transfer to a 15x10x1-in. baking pan. Bake, uncovered, at 350° for 8-12 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

E-Z SEASONED BREAD CRUMBS RECIPE - FOOD.COM



E-Z Seasoned Bread Crumbs Recipe - Food.com image

If you are using this for breading such as Salisbury Steaks etc, use 1/2 the amount of crumbs and you will have a stronger spicier mix.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 8

4 cups plain breadcrumbs (make your own)
1 teaspoon parsley flakes (crushed)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sugar
1/2 teaspoon oregano or 1/2 teaspoon italian seasoning, crushed
1/2 teaspoon pepper
1 teaspoon salt

Steps:

  • Take 12 slices of stale bread and let air dry (or place crumbs on pan and dry in oven at 225 F).
  • Crumble and grate until into crumbs.
  • Let dry again.
  • Add rest of the ingredients.

Nutrition Facts : Calories 145.5, FatContent 1.9, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 457.8, CarbohydrateContent 26.7, FiberContent 1.7, SugarContent 2.6, ProteinContent 4.9

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