JELLO CHOCOLATE MOUSSE MIX RECIPES
CHOCOLATE "MOCK MOUSSE" FILLING - MY CAKE SCHOOL
This easy chocolate mousse filling can be whipped up in minutes! It is so light, creamy, and delicious!
Provided by Melissa Diamond
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 1
Number Of Ingredients 2
Steps:
- Combine the sifted pudding mix and heavy cream in a mixing bowl. I prefer to mix with a hand held mixer, but a whisk is fine too. If using a mixer, start on low speed until well combined. Then, switch to high speed and whip the pudding until thick and fluffy. If mousse is too thick, mix in a bit more heavy cream until you reach the desired consistency. If mixing by hand, simply whisk rapidly for a couple of minutes or until mixture is nice and thick. Refrigerate until ready to use.
CHOCOLATE PUDDING FROSTING RECIPE - LIGHT, FLUFFY, MOUSSE ...
This fluffy Chocolate Pudding Frosting is reminiscent of that Jell-o Pudding Mousse you had as a kid, only it's frosting perfection when slathered over your favorite chocolate cake.
Provided by Michaela Kenkel
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 4
Steps:
- Combine pudding, milk and powdered sugar with a mixer on low. Mix for about one minute. Fold in cool whip until combined. Spread on cake, store frosted cake in the fridge. Makes about 4 cups, enough to frost a 9x13 or two 9" layers.
Nutrition Facts : Calories 111 calories, CarbohydrateContent 18 grams carbohydrates, CholesterolContent 7 milligrams cholesterol, FatContent 3 grams fat, FiberContent 0 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 135 grams sodium, SugarContent 8 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat
More about "jello chocolate mousse mix recipes"
CHOCOLATE PUDDING FROSTING RECIPE - LIGHT, FLUFFY, MOUSSE ...
This fluffy Chocolate Pudding Frosting is reminiscent of that Jell-o Pudding Mousse you had as a kid, only it's frosting perfection when slathered over your favorite chocolate cake.
From anaffairfromtheheart.com
Reviews 4.5
Total Time 5 minutes
Cuisine American
Calories 111 calories per serving
From anaffairfromtheheart.com
Reviews 4.5
Total Time 5 minutes
Cuisine American
Calories 111 calories per serving
- Combine pudding, milk and powdered sugar with a mixer on low. Mix for about one minute. Fold in cool whip until combined. Spread on cake, store frosted cake in the fridge. Makes about 4 cups, enough to frost a 9x13 or two 9" layers.
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ORANGE DREAMSICLE CAKE {A DOCTORED CAKE MIX RECIPE} | M…
This delicious Orange Dreamsicle Cake all starts with a simple cake mix! We love the combination of the orange cake layers with orange cream filling and orange cream cheese frosting!
From mycakeschool.com
Reviews 4.5
Total Time 0S
From mycakeschool.com
Reviews 4.5
Total Time 0S
- For the Orange Cake LayersPreheat the oven to 350 degrees. Grease and flour three 8x2 inch round cake pans. In the bowl of your mixer, add the dry ingredients and whisk at least 30 seconds to blend. Add the remaining ingredients to the bowl and mix on medium speed for 1 minute. Scrape the sides and bottom of the bowl and mix for 1 more minute. If you are using a hand mixer, mix for a bit longer. Pour into prepared pans and bake at 350 degrees for 25 to 30 minutes. Check at 25 minutes, if a toothpick inserted into the center comes out clean or with just a few crumbs attached, it is done. Cool in the pans 5 to 10 minutes then turn out. Makes 7 1/2 cups batter. Works well for cupcakes Orange Cream FillingCombine the pudding mix and heavy cream and orange extract in a mixing bowl. I prefer to mix with a hand held mixer, but a whisk is just fine too. If using a mixer, start on low speed until well combined. Then, switch to high speed and whip the pudding until thick and fluffy. If mousse is too thick, mix in small amounts of heavy cream to reach desired consistency. If mixing by hand, simply whisk rapidly for a couple of minutes or until mixture is nice and thick. Refrigerate until ready to use. Cakes with this filling should be chilled until close to serving time. Orange Cream Cheese FrostingCut the butter into slices and add to the bowl of your mixer. Beat on low to medium speed until the butter is softened and smooth. Cut the cold cream cheese into pieces and add to the butter, beating at low to medium speed until incorporated. Add the vanilla and orange flavorings. Gradually add the powdered sugar beating on low speed until blended. Cover the bowl with a towel to keep down the cloud of powdered sugar. Increase mixing speed and beat until fluffy. Don't over beat. This frosting will pipe best if used while still chilled. You can make it in advance, refrigerate and when ready to use let it soften slightly (do not microwave) and remix. Will frost a 3 layer 8 or 9 inch cake. When decorating our Dreamsicle Cake, we frosted our cake and then went back in with swirls of lightly tinted orange frosting for a pretty effect. Assembling the CakePlace first cake layer on pedestal or cake plate. Pipe a dam of cream cheese frosting about 1/2 inch from the edge of the cake using a piping bag with the tip snipped away. Filling with the orange cream filling. Repeat for the next cake layer and top with the final layer. Frost with cream cheese frosting. I added additional texture with a small cake comb and topped with an orange slice. © Melissa DiamondCATEGORY: Recipes
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ORANGE DREAMSICLE CAKE {A DOCTORED CAKE MIX RECIPE} | M…
This delicious Orange Dreamsicle Cake all starts with a simple cake mix! We love the combination of the orange cake layers with orange cream filling and orange cream cheese frosting!
From mycakeschool.com
Reviews 4.5
Total Time 0S
From mycakeschool.com
Reviews 4.5
Total Time 0S
- For the Orange Cake LayersPreheat the oven to 350 degrees. Grease and flour three 8x2 inch round cake pans. In the bowl of your mixer, add the dry ingredients and whisk at least 30 seconds to blend. Add the remaining ingredients to the bowl and mix on medium speed for 1 minute. Scrape the sides and bottom of the bowl and mix for 1 more minute. If you are using a hand mixer, mix for a bit longer. Pour into prepared pans and bake at 350 degrees for 25 to 30 minutes. Check at 25 minutes, if a toothpick inserted into the center comes out clean or with just a few crumbs attached, it is done. Cool in the pans 5 to 10 minutes then turn out. Makes 7 1/2 cups batter. Works well for cupcakes Orange Cream FillingCombine the pudding mix and heavy cream and orange extract in a mixing bowl. I prefer to mix with a hand held mixer, but a whisk is just fine too. If using a mixer, start on low speed until well combined. Then, switch to high speed and whip the pudding until thick and fluffy. If mousse is too thick, mix in small amounts of heavy cream to reach desired consistency. If mixing by hand, simply whisk rapidly for a couple of minutes or until mixture is nice and thick. Refrigerate until ready to use. Cakes with this filling should be chilled until close to serving time. Orange Cream Cheese FrostingCut the butter into slices and add to the bowl of your mixer. Beat on low to medium speed until the butter is softened and smooth. Cut the cold cream cheese into pieces and add to the butter, beating at low to medium speed until incorporated. Add the vanilla and orange flavorings. Gradually add the powdered sugar beating on low speed until blended. Cover the bowl with a towel to keep down the cloud of powdered sugar. Increase mixing speed and beat until fluffy. Don't over beat. This frosting will pipe best if used while still chilled. You can make it in advance, refrigerate and when ready to use let it soften slightly (do not microwave) and remix. Will frost a 3 layer 8 or 9 inch cake. When decorating our Dreamsicle Cake, we frosted our cake and then went back in with swirls of lightly tinted orange frosting for a pretty effect. Assembling the CakePlace first cake layer on pedestal or cake plate. Pipe a dam of cream cheese frosting about 1/2 inch from the edge of the cake using a piping bag with the tip snipped away. Filling with the orange cream filling. Repeat for the next cake layer and top with the final layer. Frost with cream cheese frosting. I added additional texture with a small cake comb and topped with an orange slice. © Melissa DiamondCATEGORY: Recipes
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