JARRED ARTICHOKE HEARTS RECIPE RECIPES
MARINATED ARTICHOKE HEARTS RECIPE • CIAOFLORENTINA
Easy and good for you marinated artichoke hearts in an Italian olive oil lemon and herbs marinade that is gluten free and paleo.
Provided by Florentina
Categories Appetizer
Prep Time 10 minutes
Yield 4
Number Of Ingredients 10
Steps:
- In a medium size bowl whisk together the olive oil with the lemon juice, garlic and sea salt. Add the oregano, thyme and lemon zest and stir well to combine. Season to your taste with the sea salt, black pepper and red pepper flakes.
- Slice the artichoke hearts in quarters or halves and add them to the bowl with the marinade. Give them a gentle toss to coat all over. Taste and adjust seasonings again. Transfer to a lidded container or jar and refrigerate for at least 2 hours or overnight.
- Bring to room temperature about 20 minutes before serving.
Nutrition Facts : Calories 164 kcal, CarbohydrateContent 3 g, ProteinContent 1 g, FatContent 18 g, SaturatedFatContent 2 g, SodiumContent 158 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 15 g, ServingSize 1 serving
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From epicurious.com
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From spainonafork.com
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From yummly.com
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From pinterest.com
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From jeffsgardenfoods.com
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From bonappetit.com
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From pinterest.com
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From lidiasitaly.com
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From thekitchn.com
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From yummly.com
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From marthastewart.com
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From tasteofhome.com
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From allrecipes.com
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From foodtasia.com
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From thefreshmarket.com
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From weelicious.com
From weelicious.com
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From share-recipes.net
From share-recipes.net
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From therecipes.info
From therecipes.info
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