EGGLESS MEATBALLS RECIPES

Name: Best Eggless Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Cuisine: Italian
Ingredients: 1 can (14.5 oz) diced tomatoes; 1 can (8 oz) tomato sauce; ½ cup water; 2 tablespoons tomato paste; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon Italian herb seasoning ((see notes)); 1 teaspoon salt; ¼ teaspoon black pepper; 1 cup fresh breadcrumbs ((see notes)); ½ cup plain yogurt; ½ cup fresh parsley, (finely chopped); ½ cup parmesan cheese ((see notes)); 1 cup onion, (finely chopped); 2 tablespoons Worcestershire sauce; 2 teaspoons garlic powder; 2 teaspoons Italian herb seasoning ((see notes)); 2 teaspoons salt; ¼ teaspoon black pepper; 2 lb ground beef ((see notes)); 3 tablespoons olive oil; ¼ cup fresh basil, (chopped)

EGGLESS ITALIAN MEATBALLS RECIPE - MOMMY'S HOME COOKING

Eggless Italian Meatballs Recipe - Mommy's Home Cooking image

These Eggless Italian Meatballs are juicy, tender and full of flavor. No eggs? No problem! Here I share how to make perfect eggless meatballs every time and you won't even notice the difference.

Provided by Oriana Romero

Categories Main Course

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 10

Number Of Ingredients 22

Ingredients

1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
½ cup water
2 tablespoons tomato paste
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon Italian herb seasoning ((see notes))
1 teaspoon salt
¼ teaspoon black pepper
1 cup fresh breadcrumbs ((see notes))
½ cup plain yogurt
½ cup fresh parsley, (finely chopped)
½ cup parmesan cheese ((see notes))
1 cup onion, (finely chopped)
2 tablespoons Worcestershire sauce
2 teaspoons garlic powder
2 teaspoons Italian herb seasoning ((see notes))
2 teaspoons salt
¼ teaspoon black pepper
2 lb ground beef ((see notes))
3 tablespoons olive oil
¼ cup fresh basil, (chopped)

Steps:

Tomato Sauce:
Meatballs:

Nutrition Facts : Calories 331 kcal, CarbohydrateContent 8 g, ProteinContent 19 g, FatContent 24 g, SodiumContent 977 mg, FiberContent 1 g, SugarContent 3 g, ServingSize 1 serving

SPAGHETTI SAUCE AND EGGLESS MEATBALLS RECIPE - FOOD.COM

Spaghetti Sauce and Eggless Meatballs Recipe - Food.com image

This is my mother in law's, mother in law's sauce recipe. It is sweet due to the sugar, but it's my husband's favorite! The meatball recipe is one I adapted using parmesan cheese instead of eggs since my daughter is allergic to egg whites. This meal is yummy!

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Cook Time 3 hours

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

2 (6 ounce) cans tomato paste
2 (6 ounce) cans water
1 (29 ounce) can tomato puree
1 (29 ounce) can water
1/2 teaspoon pepper
1 teaspoon salt
1 tablespoon dry onion flakes (more or less to taste)
2 teaspoons italian seasoning (more or less to taste)
8 tablespoons sugar
cut up vegetables, such as green pepper, onions, mushrooms (optional)
1 lb ground beef
1/2 cup breadcrumbs
1 teaspoon Italian spices
1/4 cup parmesan cheese
1/4 cup milk
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Sauce: combine all ingredients in large dutch oven.
Simmer on stove top 3-5 hours.
Meatballs: Combine all ingredients together in large bowl.
Shape into balls and place in simmering sauce to cook.
**the meatballs can be browned in oven or on stovetop instead of being cooked in sauce.

Nutrition Facts : Calories 390, FatContent 13.9, SaturatedFatContent 5.6, CholesterolContent 56.5, SodiumContent 1114.5, CarbohydrateContent 47.9, FiberContent 5.7, SugarContent 31.3, ProteinContent 22

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